Yemisir Sambusa (Samosa) Lentils and green peppers spiced with cumin, garlic, onions with a touch of nutmeg n/a
Yesiga Sambusa - Special ground beef flavoured with cumin, garlic, onion with a touch of nutmeg n/a
Dip - Chefs special Ethiopian dip served with Kita (a special type of flat bread) n/a
Azifa - Lentil salad seasoned with red onions, garlic, tomato, chilli, olive oil, fresh lemon juice, herbs and spices n/a
Soup of the day - Ask the waitperson for today’s special n/a
BEEF
Key Wot - Beef stew cooked in berbere sauce and other spices. Served with injera (flat bread) n/a
Alcha Wot - Curried beef stew cooked with exotic spices and peppers. Served with injera n/a
Tibs - Tender tip pieces of marinated beef cooked with peppers, onion, garlic, tomato, rosemary and other spices. Served with injera n/a
Zilzil Tibs - Strips of beef seasoned with garlic, black pepper, onion, green chillies and rosemary. Served with injera n/a
Kitfo - Rare lean beef chopped and warmed in spiced butter, cooked with mitmita. Served with iyebe (cottage cheese) and injera n/a
Quanta Firfir - Dried beef served in berbere sauce and other spices mixed with injera n/a
Minchet Abish (mild Wot) - Finely chopped prime beef sautéed in Ethiopian butter and simmered in mild sauce seasoned with green chillies and fresh herbs n/a
LAMB
Yebeg Tibs - Tender marinated pieces of lamb cooked with peppers, onions, garlic, tomato, rosemary and other spices. Served with injera n/a
Sega kikle (Lamb Shanks) - 2 Lamb shanks cooked in Abyssinian sauce served hot with potato and carrot n/a
CHICKEN
Doro Wot - Exquisitely flavoured spicy chicken and hard boiled eggs slowly simmered in berbere sauce. Served with yoghurt and injera n/a
Chicken Tibs - Marinated pieces of chicken cooked with peppers, onions, garlic, tomato, rosemary and other spices. Served with injera n/a
KID’S MENU
Chicken Wings - Fried tender chicken wings served with french fries n/a
Fish and Chips - Fish nuggets and chips n/a
FISH
Grilled Fish - Two fillets of grilled pirch with selata n/a
Yasa Wot - Chunks of filleted white fish cooked in berbere and Abyssinian sauce n/a
Shrimp Tibs - Marinated shrimp sauteed with onions, garlic, peppers, tomato, herbs and spices n/a
VEGETARIAN
Atklit - Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions n/a
Yeshimbra Assa (Chick pea fritters) - Baked powdered chick peas cooked with berbere, tomato, onion and ginger sauce n/a
Kik Alicha Wot - Split peas cooked in curry and other spices n/a
Misir Key Wot - Lentils cooked in spicy, delicious, berbere sauce n/a
Shiro - Pureed split peas cooked with onions, garlic and spices n/a
Silverbeet - Potato, carrot fried with fresh tomato, onions, garlic and spring onion n/a
Fosolta - String beans and carrots sauteed in caramelised onion *All vegetarian dishes served with injera. Additional injera can be ordered at $2.00 each n/a
Phad Prig Khing (Spicy Red Curry Paste) - Stir fried green beans with meat or seafood and red curry paste N/A
Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
Phad Nam Prik Phao (Stir Fry Roast Chilli Sauce) - Stir fried meat or seafood with vegetables and roast chilli sauce N/A
Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts $16.90