Etto in South Melbourne Menu

MENU MENU
  • STEP 1 SELECT YOUR SAUCE
  • STEP 2 PICK YOUR PASTA
  • STEP 3 ADD YOUR OWN TOUCH
RED RED
  • Olives +1.00
  • BOLOGNESE della NONNA 15.00
    • Classic, slow cooked beef ragu
  • ROMA TOMATO NAPOLI (VG) 13.00
    • Italian tomatoes with basil & garlic
  • Add Olives +1.00
  • Feta +2.00
  • Roasted Mushroom +2.50
  • MEATBALLS 16.00
    • Traditional Beef & Pork meatballs in a rich tomato sauce
  • Add Fresh Mozzarella +2.50
  • Roasted Mushroom +2.50
  • AMATRICIANA 15.00
    • Smoky bacon, chilli & tomato Napoli
  • Add Roasted Mushroom +2.50
  • CHICKEN CACCIATORE 16.00
    • Shredded chicken breast, with Napoli, Sicilian pesto & mushrooms
  • Add Smoky Bacon +3.00
  • SPICY ITALIAN SAUSAGE & FETA 16.00
    • Hot Italian Sausage, creamy feta & spring peas in a spicy tomato sauce
  • Add Roasted Mushrooms +3.00
  • Olives +1.00
WHITE WHITE
  • CARBONARA 16.00
    • Smoky pancetta with leek & garlic creme fraiche
  • Add Roasted Mushroom +2.50
  • BASIL PESTO di GENOVESE [N] 15.00
    • Our house made pesto with a dash of creme fraiche
  • Add Roasted Mushroom +2.50
  • Grilled Chicken Breast +3.00
  • GARLIC PRAWN & PEA 18.00
    • Garlic prawns, peas, chilli & a dash of creme fraiche
  • SMOKED SALMON & CAPERS 17.00
    • With fresh dill, lemon infused olive oil, rocket & a dash of creme fraiche
  • BLACK TRUFFLE & SALAMI 17.00
    • Truffle butter, salami & fresh parsley
  • Add Roasted Mushroom +2.50
  • THREE CHEESE 14.00
    • Gorgonzola, fresh mozzarella & Grana Padano Parmesan
  • Add Roasted Mushroom +2.50
  • GOLIATH +6.00
    • Loads more pasta & sauce
MAC 'N' CHEESE MAC 'N' CHEESE
  • THE CLASSIC 16.00
  • BBQ PULLED PORK 18.00
  • SMOKY BACON & LEEK 17.00
  • TRUFFLE & MUSHROOM 18.00
  • Try switching macaroni for gnocchi for something different +3.00
  • SPAGHETTI [VG]
  • FETTUCCINE
  • PAPPARDELLE
  • FUSILLI [VG]
  • RIGATONI [VG]
  • Black Angus beef & vegetable Ravioli +3.00
  • Spinach & ricotta Ravioli +3.00
  • Roasted pumpkin, goats cheese & sage Ravioli +3.00
  • Potato Gnocchi +3.00
  • Gluten friendly Casarecce Sorry, not suitable for coeliacs +3.00
SOMETHING FOR THE KIDS SOMETHING FOR THE KIDS
  • FUSILLI WITH NAPOLI 9.00
  • SPAGHETTI BOLOGNESE 10.00
  • RIGATONI WITH MEATBALLS 10.00
  • BEEF RAVIOLI WITH NAPOLI 11.00
FRESH SALADS FRESH SALADS
  • SHREDDED CHICKEN SALAD (N) 13.00
    • With rocket, peas, cherry tomatoes, walnuts in a basil pesto dressing
  • KITCHEN SALAD 11.00
    • Mixed leaves, feta, semi-dried tomatoes, olives & white Italian dressing
  • Add Grilled Chicken Breast +3.00
  • Prosciutto +3.00
  • ROCKET & PARMESAN SALAD 8.00
    • Fresh rocket, cherry tomatoes & fresh shaved Grana Padano Parmesan
  • PROSCIUTTO & SICILIAN PESTO 12.00
    • With mixed leaves, cherry tomatoes, fresh mozzarella, Sicilian pesto, balsamic glaze & a drizzle of olive oil
PIMP YOUR PASTA OR PIZZA TO YOUR OWN TASTE WITH ANY OF THESE ADD-ONS PIMP YOUR PASTA OR PIZZA TO YOUR OWN TASTE WITH ANY OF THESE ADD-ONS
  • Grated Grana Padano Parmesan on us
  • Chilli on us
  • Herb Breadcrumbs on us
  • Feta +2.00
  • Fresh Mozzarella +2.50
  • Pesto [N] +1.00
  • Olives +1.00
  • Cherry Tomatoes +1.50
  • Rocket +1.00
  • Semi-dried Tomatoes +2.00
  • Artichoke Hearts +2.50
  • Smoky Bacon +3.00
  • Grilled Chicken Breast +3.00
  • Salami +3.00
  • Anchovies +2.00
  • Roasted Mushrooms +2.50
  • Spicy Italian Sausage +3.50
CHOOSE YOUR SIDE CHOOSE YOUR SIDE
  • PARMESAN DUSTED CHIPS 6.00
    • Italian style potato fritte with herb seasoning, dusted with Parmesan
  • Add a side of Balsamic tomato sauce +1.00
  • TRUFFLE & PARMESAN CHIPS 8.00
    • Seasoned with black truffle salt
  • OVEN BAKED GARLIC BREAD 8.00
    • Crusty ciabatta smothered with our home made garlic butter (Serves two)
  • ROASTED MEATBALL POLPETTE 10.00
    • Smothered in Napoli & freshly grated Grana Padano Parmesan
THIN CRUST PIZZA THIN CRUST PIZZA
  • PIMP YOUR PIZZA OR MAKE YOUR OWN WITH ANY OF OUR ADD-ONS
  • CLASSIC MARGHERITA 14.00
    • With fresh mozzarella & basil
  • SALAMI DIAVOLO 17.00
    • Italian salami, hot Italian sausage, spicy pork salumi, fresh mozzarella & Parmesan
  • PROSCIUTTO & GORGONZOLA 18.00
    • Prosciutto, cherry tomatoes, Gorgonzola & rocket
  • MUSHROOM & FETA 16.00
    • Garlic mushrooms, semi-dried tomatoes, feta & pecorino cheese
  • ANCHOVY & CAPERS 17.00
    • Italian anchovies, cherry tomatoes, Mount Zero olives, fresh mozzarella, capers & chilli
  • GARLIC PRAWNS & CAPERS 18.00
    • Garlic prawns, capers, pecorino cheese, chilli oil & fresh parsley

Nearby Sample Menus

Chez Dre (sample menu)
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Croque madame $15.50
    • Add a fried egg
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • -With croissant $12.50
  • -Add spiced pulled chicken $22.50
Don Don Australia (sample menu)
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
Patony Pizza (sample menu)
  • MEDIUM $13.00
  • LARGE $16.50
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • Vino Bianco
    • Cream, White wine & Garlic
  • Scaloppini $19.50
  • Lemon, Sugar & Ice Cream $12.00
  • Half / Half $1.00
  • SMALL $10.00
Peko Peko (sample menu)
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Soft Shell Crab (+) $5.00
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
Bellota Wine Bar (sample menu)
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Baked quince, almond custard $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Kugelhopf cake & Chantilly cream $14.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • - Add to salumi board $12.00
Stove Monkey (sample menu)
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Hash brown, corn cake, hollandaise $ 3.50
  • w/pork belly & salsa verde $ 13.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
The Colonial Tramcar Restaurant (sample menu)
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
The Old Paper Shop Deli (sample menu)
  • Maple syrup $14.50
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Strawberries $15.50
  • Mixed berry $16.00
  • Smoked salmon $4.00
  • Fruit Salad with yoghurt $9.50
  • Hash brown, bacon , sausage or avocado $3.00
The Original Cafe (sample menu)
  • -Sundried tomato $1.00
  • -Tomato $0.50
  • -Roasted zucchini $1.00
  • -Fresh chicken $6.00
  • -Ham & cheese $5.00
  • -Tuna $5.50
  • -Sandwich $4.50
  • Bagel $3.50
    • With your choice of spread
Montague Park Foodstore (sample menu)
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
South Melbourne Fish & Chip Shop (sample menu)
  • Prices are subject to change without notice
  • Beetroot, her mayo, tomato sauce $1.00
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Flathead $5.90
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • 12 for $5.50
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Blue Train Cafe (sample menu)
  • Spiced Tomato relish and parmesan
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Garlic sea salt and bocconcini
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
The Kettle Black (sample menu)
  • HOUSE CURED KANGAROO $6.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • MEREDITH GOATS FETA $4.50
  • EGG / TOAST $3.00
  • TATAKI OCEAN TROUT $8.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
Caffe Panette (sample menu)
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Smoked salmon $5.50
  • Hollandaise sauce/relish $1.50
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Arkibar (sample menu)
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Italian Lettuce Salad $7.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Etto

Etto

location

Address

g10/261 Clarendon St, South Melbourne VIC 3205

phone

Phone

0396963886

email

Email

stephane@etto.com.au

clock

Opened hours

Tuesday 11:30am–9:30pm Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 12–9:30pm Sunday 12–9:30pm Monday 11:30am–9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
g10/261 Clarendon St, South Melbourne VIC 3205
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