Etto in South Melbourne Menu

MENU MENU
  • STEP 1 SELECT YOUR SAUCE
  • STEP 2 PICK YOUR PASTA
  • STEP 3 ADD YOUR OWN TOUCH
RED RED
  • Olives +1.00
  • BOLOGNESE della NONNA 15.00
    • Classic, slow cooked beef ragu
  • ROMA TOMATO NAPOLI (VG) 13.00
    • Italian tomatoes with basil & garlic
  • Add Olives +1.00
  • Feta +2.00
  • Roasted Mushroom +2.50
  • MEATBALLS 16.00
    • Traditional Beef & Pork meatballs in a rich tomato sauce
  • Add Fresh Mozzarella +2.50
  • Roasted Mushroom +2.50
  • AMATRICIANA 15.00
    • Smoky bacon, chilli & tomato Napoli
  • Add Roasted Mushroom +2.50
  • CHICKEN CACCIATORE 16.00
    • Shredded chicken breast, with Napoli, Sicilian pesto & mushrooms
  • Add Smoky Bacon +3.00
  • SPICY ITALIAN SAUSAGE & FETA 16.00
    • Hot Italian Sausage, creamy feta & spring peas in a spicy tomato sauce
  • Add Roasted Mushrooms +3.00
  • Olives +1.00
WHITE WHITE
  • CARBONARA 16.00
    • Smoky pancetta with leek & garlic creme fraiche
  • Add Roasted Mushroom +2.50
  • BASIL PESTO di GENOVESE [N] 15.00
    • Our house made pesto with a dash of creme fraiche
  • Add Roasted Mushroom +2.50
  • Grilled Chicken Breast +3.00
  • GARLIC PRAWN & PEA 18.00
    • Garlic prawns, peas, chilli & a dash of creme fraiche
  • SMOKED SALMON & CAPERS 17.00
    • With fresh dill, lemon infused olive oil, rocket & a dash of creme fraiche
  • BLACK TRUFFLE & SALAMI 17.00
    • Truffle butter, salami & fresh parsley
  • Add Roasted Mushroom +2.50
  • THREE CHEESE 14.00
    • Gorgonzola, fresh mozzarella & Grana Padano Parmesan
  • Add Roasted Mushroom +2.50
  • GOLIATH +6.00
    • Loads more pasta & sauce
MAC 'N' CHEESE MAC 'N' CHEESE
  • THE CLASSIC 16.00
  • BBQ PULLED PORK 18.00
  • SMOKY BACON & LEEK 17.00
  • TRUFFLE & MUSHROOM 18.00
  • Try switching macaroni for gnocchi for something different +3.00
  • SPAGHETTI [VG]
  • FETTUCCINE
  • PAPPARDELLE
  • FUSILLI [VG]
  • RIGATONI [VG]
  • Black Angus beef & vegetable Ravioli +3.00
  • Spinach & ricotta Ravioli +3.00
  • Roasted pumpkin, goats cheese & sage Ravioli +3.00
  • Potato Gnocchi +3.00
  • Gluten friendly Casarecce Sorry, not suitable for coeliacs +3.00
SOMETHING FOR THE KIDS SOMETHING FOR THE KIDS
  • FUSILLI WITH NAPOLI 9.00
  • SPAGHETTI BOLOGNESE 10.00
  • RIGATONI WITH MEATBALLS 10.00
  • BEEF RAVIOLI WITH NAPOLI 11.00
FRESH SALADS FRESH SALADS
  • SHREDDED CHICKEN SALAD (N) 13.00
    • With rocket, peas, cherry tomatoes, walnuts in a basil pesto dressing
  • KITCHEN SALAD 11.00
    • Mixed leaves, feta, semi-dried tomatoes, olives & white Italian dressing
  • Add Grilled Chicken Breast +3.00
  • Prosciutto +3.00
  • ROCKET & PARMESAN SALAD 8.00
    • Fresh rocket, cherry tomatoes & fresh shaved Grana Padano Parmesan
  • PROSCIUTTO & SICILIAN PESTO 12.00
    • With mixed leaves, cherry tomatoes, fresh mozzarella, Sicilian pesto, balsamic glaze & a drizzle of olive oil
PIMP YOUR PASTA OR PIZZA TO YOUR OWN TASTE WITH ANY OF THESE ADD-ONS PIMP YOUR PASTA OR PIZZA TO YOUR OWN TASTE WITH ANY OF THESE ADD-ONS
  • Grated Grana Padano Parmesan on us
  • Chilli on us
  • Herb Breadcrumbs on us
  • Feta +2.00
  • Fresh Mozzarella +2.50
  • Pesto [N] +1.00
  • Olives +1.00
  • Cherry Tomatoes +1.50
  • Rocket +1.00
  • Semi-dried Tomatoes +2.00
  • Artichoke Hearts +2.50
  • Smoky Bacon +3.00
  • Grilled Chicken Breast +3.00
  • Salami +3.00
  • Anchovies +2.00
  • Roasted Mushrooms +2.50
  • Spicy Italian Sausage +3.50
CHOOSE YOUR SIDE CHOOSE YOUR SIDE
  • PARMESAN DUSTED CHIPS 6.00
    • Italian style potato fritte with herb seasoning, dusted with Parmesan
  • Add a side of Balsamic tomato sauce +1.00
  • TRUFFLE & PARMESAN CHIPS 8.00
    • Seasoned with black truffle salt
  • OVEN BAKED GARLIC BREAD 8.00
    • Crusty ciabatta smothered with our home made garlic butter (Serves two)
  • ROASTED MEATBALL POLPETTE 10.00
    • Smothered in Napoli & freshly grated Grana Padano Parmesan
THIN CRUST PIZZA THIN CRUST PIZZA
  • PIMP YOUR PIZZA OR MAKE YOUR OWN WITH ANY OF OUR ADD-ONS
  • CLASSIC MARGHERITA 14.00
    • With fresh mozzarella & basil
  • SALAMI DIAVOLO 17.00
    • Italian salami, hot Italian sausage, spicy pork salumi, fresh mozzarella & Parmesan
  • PROSCIUTTO & GORGONZOLA 18.00
    • Prosciutto, cherry tomatoes, Gorgonzola & rocket
  • MUSHROOM & FETA 16.00
    • Garlic mushrooms, semi-dried tomatoes, feta & pecorino cheese
  • ANCHOVY & CAPERS 17.00
    • Italian anchovies, cherry tomatoes, Mount Zero olives, fresh mozzarella, capers & chilli
  • GARLIC PRAWNS & CAPERS 18.00
    • Garlic prawns, capers, pecorino cheese, chilli oil & fresh parsley

Nearby Sample Menus

Don Don Australia (sample menu)
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • miso soup 1.50
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
Patony Pizza (sample menu)
  • LASAGNA $14.00
    • Traditional Meat
  • FAMILY $21.00
  • Strawberries & Ice Cream $12.00
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • MEDIUM $13.00
  • MEDIUM $12.50
  • Risotto Pollo Funghi
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
Bellota Wine Bar (sample menu)
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Supplied by harper & blohm, essendon, victoria
  • Mixed leaves, honey mustard dressing $9.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Chocolate truffle $5.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
Stove Monkey (sample menu)
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Muesli - w/fresh or poached fruit $ 8.50
The Colonial Tramcar Restaurant (sample menu)
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
The Old Paper Shop Deli (sample menu)
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • with Bacon $12.50
  • with Strawberries $12.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Fruit Salad with yoghurt $9.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • With Poached Eggs $17.50
The Original Cafe (sample menu)
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -onion $0.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Sandwich $4.50
  • Toasted sandwich
  • -Eggplant $1.00
  • -Large $5.60
South Melbourne Fish & Chip Shop (sample menu)
  • Hash Brown $1.00
  • Dim Sim $1.00
  • Pineapple Fritter $2.00
  • Sausage in Batter $5.50
  • 6 for $3.00
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Calamari Ring $1.00
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Noodle World (sample menu)
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • w/ Chicken or Beef $11.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
Lamaro's (sample menu)
  • Fish of the day MP
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Steak tartare 'Mediterranean style' $19.00
The Kettle Black (sample menu)
  • ADD CHORIZO $5.00
  • EGGS YOUR WAY ON TOAST $11.00
  • ADD SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • RAW KALE SALAD $7.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
N Lee Bakery Cafe On Clarendon (sample menu)
  • Ham & Cheese $6.30
  • Spinach $0.80
  • Pork Meatball Salad $7.20
  • Plain Salad $6.00
  • Ham, Cheese & Tomato $6.80
  • Grilled Pork $7.50
  • Chicken & Avocado $7.00
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
Caffe Panette (sample menu)
  • Continental sausages $3.80
  • with a traditional wood fired base
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Hollandaise sauce/relish $1.50
  • Marinated fetta $3.50
  • Sorry no variations
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • -Daylesford sourdough $6.00
Arkibar (sample menu)
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Cos Lettuce & Avocado Salad $9.50
evening star claypots (sample menu)
  • Singapore shellfish stir fry $80.00
  • Ottoman liver $8.00
  • Garfish with zathar $15 / $20
  • Marinated field mushroom
    • Refer to blackboard for price
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Marias selection from emerald hill deli $35.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Grilled king fish cutlet $20 / $30 / $35
Etto

Etto

location

Address

g10/261 Clarendon St, South Melbourne VIC 3205

phone

Phone

0396963886

email

Email

stephane@etto.com.au

clock

Opened hours

Tuesday 11:30am–9:30pm Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 12–9:30pm Sunday 12–9:30pm Monday 11:30am–9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
g10/261 Clarendon St, South Melbourne VIC 3205
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