Etto in South Melbourne Menu

MENU MENU
  • STEP 1 SELECT YOUR SAUCE
  • STEP 2 PICK YOUR PASTA
  • STEP 3 ADD YOUR OWN TOUCH
RED RED
  • Olives +1.00
  • BOLOGNESE della NONNA 15.00
    • Classic, slow cooked beef ragu
  • ROMA TOMATO NAPOLI (VG) 13.00
    • Italian tomatoes with basil & garlic
  • Add Olives +1.00
  • Feta +2.00
  • Roasted Mushroom +2.50
  • MEATBALLS 16.00
    • Traditional Beef & Pork meatballs in a rich tomato sauce
  • Add Fresh Mozzarella +2.50
  • Roasted Mushroom +2.50
  • AMATRICIANA 15.00
    • Smoky bacon, chilli & tomato Napoli
  • Add Roasted Mushroom +2.50
  • CHICKEN CACCIATORE 16.00
    • Shredded chicken breast, with Napoli, Sicilian pesto & mushrooms
  • Add Smoky Bacon +3.00
  • SPICY ITALIAN SAUSAGE & FETA 16.00
    • Hot Italian Sausage, creamy feta & spring peas in a spicy tomato sauce
  • Add Roasted Mushrooms +3.00
  • Olives +1.00
WHITE WHITE
  • CARBONARA 16.00
    • Smoky pancetta with leek & garlic creme fraiche
  • Add Roasted Mushroom +2.50
  • BASIL PESTO di GENOVESE [N] 15.00
    • Our house made pesto with a dash of creme fraiche
  • Add Roasted Mushroom +2.50
  • Grilled Chicken Breast +3.00
  • GARLIC PRAWN & PEA 18.00
    • Garlic prawns, peas, chilli & a dash of creme fraiche
  • SMOKED SALMON & CAPERS 17.00
    • With fresh dill, lemon infused olive oil, rocket & a dash of creme fraiche
  • BLACK TRUFFLE & SALAMI 17.00
    • Truffle butter, salami & fresh parsley
  • Add Roasted Mushroom +2.50
  • THREE CHEESE 14.00
    • Gorgonzola, fresh mozzarella & Grana Padano Parmesan
  • Add Roasted Mushroom +2.50
  • GOLIATH +6.00
    • Loads more pasta & sauce
MAC 'N' CHEESE MAC 'N' CHEESE
  • THE CLASSIC 16.00
  • BBQ PULLED PORK 18.00
  • SMOKY BACON & LEEK 17.00
  • TRUFFLE & MUSHROOM 18.00
  • Try switching macaroni for gnocchi for something different +3.00
  • SPAGHETTI [VG]
  • FETTUCCINE
  • PAPPARDELLE
  • FUSILLI [VG]
  • RIGATONI [VG]
  • Black Angus beef & vegetable Ravioli +3.00
  • Spinach & ricotta Ravioli +3.00
  • Roasted pumpkin, goats cheese & sage Ravioli +3.00
  • Potato Gnocchi +3.00
  • Gluten friendly Casarecce Sorry, not suitable for coeliacs +3.00
SOMETHING FOR THE KIDS SOMETHING FOR THE KIDS
  • FUSILLI WITH NAPOLI 9.00
  • SPAGHETTI BOLOGNESE 10.00
  • RIGATONI WITH MEATBALLS 10.00
  • BEEF RAVIOLI WITH NAPOLI 11.00
FRESH SALADS FRESH SALADS
  • SHREDDED CHICKEN SALAD (N) 13.00
    • With rocket, peas, cherry tomatoes, walnuts in a basil pesto dressing
  • KITCHEN SALAD 11.00
    • Mixed leaves, feta, semi-dried tomatoes, olives & white Italian dressing
  • Add Grilled Chicken Breast +3.00
  • Prosciutto +3.00
  • ROCKET & PARMESAN SALAD 8.00
    • Fresh rocket, cherry tomatoes & fresh shaved Grana Padano Parmesan
  • PROSCIUTTO & SICILIAN PESTO 12.00
    • With mixed leaves, cherry tomatoes, fresh mozzarella, Sicilian pesto, balsamic glaze & a drizzle of olive oil
PIMP YOUR PASTA OR PIZZA TO YOUR OWN TASTE WITH ANY OF THESE ADD-ONS PIMP YOUR PASTA OR PIZZA TO YOUR OWN TASTE WITH ANY OF THESE ADD-ONS
  • Grated Grana Padano Parmesan on us
  • Chilli on us
  • Herb Breadcrumbs on us
  • Feta +2.00
  • Fresh Mozzarella +2.50
  • Pesto [N] +1.00
  • Olives +1.00
  • Cherry Tomatoes +1.50
  • Rocket +1.00
  • Semi-dried Tomatoes +2.00
  • Artichoke Hearts +2.50
  • Smoky Bacon +3.00
  • Grilled Chicken Breast +3.00
  • Salami +3.00
  • Anchovies +2.00
  • Roasted Mushrooms +2.50
  • Spicy Italian Sausage +3.50
CHOOSE YOUR SIDE CHOOSE YOUR SIDE
  • PARMESAN DUSTED CHIPS 6.00
    • Italian style potato fritte with herb seasoning, dusted with Parmesan
  • Add a side of Balsamic tomato sauce +1.00
  • TRUFFLE & PARMESAN CHIPS 8.00
    • Seasoned with black truffle salt
  • OVEN BAKED GARLIC BREAD 8.00
    • Crusty ciabatta smothered with our home made garlic butter (Serves two)
  • ROASTED MEATBALL POLPETTE 10.00
    • Smothered in Napoli & freshly grated Grana Padano Parmesan
THIN CRUST PIZZA THIN CRUST PIZZA
  • PIMP YOUR PIZZA OR MAKE YOUR OWN WITH ANY OF OUR ADD-ONS
  • CLASSIC MARGHERITA 14.00
    • With fresh mozzarella & basil
  • SALAMI DIAVOLO 17.00
    • Italian salami, hot Italian sausage, spicy pork salumi, fresh mozzarella & Parmesan
  • PROSCIUTTO & GORGONZOLA 18.00
    • Prosciutto, cherry tomatoes, Gorgonzola & rocket
  • MUSHROOM & FETA 16.00
    • Garlic mushrooms, semi-dried tomatoes, feta & pecorino cheese
  • ANCHOVY & CAPERS 17.00
    • Italian anchovies, cherry tomatoes, Mount Zero olives, fresh mozzarella, capers & chilli
  • GARLIC PRAWNS & CAPERS 18.00
    • Garlic prawns, capers, pecorino cheese, chilli oil & fresh parsley

Nearby Sample Menus

Chez Dre (sample menu)
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • -Add spiced pulled chicken $22.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Spiced fruit toast $8.50
    • House jam & butter
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Don Don Australia (sample menu)
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
Patony Pizza (sample menu)
  • Strawberries & Ice Cream $12.00
  • MEDIUM $13.00
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • Banana & Ice Cream $12.00
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • FAMILY $21.00
  • FAMILY $21.00
Stove Monkey (sample menu)
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Fish of the Day Market price
The Colonial Tramcar Restaurant (sample menu)
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
The Old Paper Shop Deli (sample menu)
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Banana Walnut $16.00
  • Smoked salmon $4.00
  • Maple syrup $14.50
  • all served with cream or ice cream N/A
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Banana $13.50
  • with Bacon $12.50
The Original Cafe (sample menu)
  • -Cheese $4.50
    • Two slices
  • -Condiments $0.50
  • -With your choice of spread $3.00
  • -Roasted capsicum $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Salads
  • -Ham & cheese $5.00
  • Bagel $3.50
    • With your choice of spread
Blue Train Cafe (sample menu)
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Aubergine chips with sweet Thai chili & sour cream
  • 250gm Grass Fed Eye fillet $39.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Noodle World (sample menu)
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
Lamaro's (sample menu)
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Lamaro's tasting plate $38.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Hand cut chips $9.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Chocolate fondant, mint choc chip ice cream $14.00
The Kettle Black (sample menu)
  • ADD CHORIZO $5.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • EGG / TOAST $3.00
  • RAW KALE SALAD $7.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
N Lee Bakery Cafe On Clarendon (sample menu)
  • Avocado $1.00
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Chicken & Avocado $7.00
  • Turkey Salad $7.50
  • Spinach $0.80
  • Capsicum $0.80
  • Beetroot $0.80
  • Per item lettuce, carrot, cucumber tomato
Caffe Panette (sample menu)
  • -Daylesford fruit toast $6.00
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Bacon rashers $3.80
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Big chips $7.00
    • With a lime mayonnaise
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Sorry no variations
evening star claypots (sample menu)
  • Clams (NZ) in spanish fino & garlic $12.00
  • Coffin bay Oyster
  • -Kilpatrick with free range bacon $3.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Crab & broth $20.00
  • Mussels (mount martha) $15.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Stingray pintxo $10.00
Arkibar (sample menu)
  • Truffle Fries $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Rocket & Parmesan Salad $8.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Etto

Etto

location

Address

g10/261 Clarendon St, South Melbourne VIC 3205

phone

Phone

0396963886

email

Email

stephane@etto.com.au

clock

Opened hours

Tuesday 11:30am–9:30pm Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 12–9:30pm Sunday 12–9:30pm Monday 11:30am–9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
g10/261 Clarendon St, South Melbourne VIC 3205
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