Etto in South Melbourne Menu

MENU MENU
  • STEP 1 SELECT YOUR SAUCE
  • STEP 2 PICK YOUR PASTA
  • STEP 3 ADD YOUR OWN TOUCH
RED RED
  • Olives +1.00
  • BOLOGNESE della NONNA 15.00
    • Classic, slow cooked beef ragu
  • ROMA TOMATO NAPOLI (VG) 13.00
    • Italian tomatoes with basil & garlic
  • Add Olives +1.00
  • Feta +2.00
  • Roasted Mushroom +2.50
  • MEATBALLS 16.00
    • Traditional Beef & Pork meatballs in a rich tomato sauce
  • Add Fresh Mozzarella +2.50
  • Roasted Mushroom +2.50
  • AMATRICIANA 15.00
    • Smoky bacon, chilli & tomato Napoli
  • Add Roasted Mushroom +2.50
  • CHICKEN CACCIATORE 16.00
    • Shredded chicken breast, with Napoli, Sicilian pesto & mushrooms
  • Add Smoky Bacon +3.00
  • SPICY ITALIAN SAUSAGE & FETA 16.00
    • Hot Italian Sausage, creamy feta & spring peas in a spicy tomato sauce
  • Add Roasted Mushrooms +3.00
  • Olives +1.00
WHITE WHITE
  • CARBONARA 16.00
    • Smoky pancetta with leek & garlic creme fraiche
  • Add Roasted Mushroom +2.50
  • BASIL PESTO di GENOVESE [N] 15.00
    • Our house made pesto with a dash of creme fraiche
  • Add Roasted Mushroom +2.50
  • Grilled Chicken Breast +3.00
  • GARLIC PRAWN & PEA 18.00
    • Garlic prawns, peas, chilli & a dash of creme fraiche
  • SMOKED SALMON & CAPERS 17.00
    • With fresh dill, lemon infused olive oil, rocket & a dash of creme fraiche
  • BLACK TRUFFLE & SALAMI 17.00
    • Truffle butter, salami & fresh parsley
  • Add Roasted Mushroom +2.50
  • THREE CHEESE 14.00
    • Gorgonzola, fresh mozzarella & Grana Padano Parmesan
  • Add Roasted Mushroom +2.50
  • GOLIATH +6.00
    • Loads more pasta & sauce
MAC 'N' CHEESE MAC 'N' CHEESE
  • THE CLASSIC 16.00
  • BBQ PULLED PORK 18.00
  • SMOKY BACON & LEEK 17.00
  • TRUFFLE & MUSHROOM 18.00
  • Try switching macaroni for gnocchi for something different +3.00
  • SPAGHETTI [VG]
  • FETTUCCINE
  • PAPPARDELLE
  • FUSILLI [VG]
  • RIGATONI [VG]
  • Black Angus beef & vegetable Ravioli +3.00
  • Spinach & ricotta Ravioli +3.00
  • Roasted pumpkin, goats cheese & sage Ravioli +3.00
  • Potato Gnocchi +3.00
  • Gluten friendly Casarecce Sorry, not suitable for coeliacs +3.00
SOMETHING FOR THE KIDS SOMETHING FOR THE KIDS
  • FUSILLI WITH NAPOLI 9.00
  • SPAGHETTI BOLOGNESE 10.00
  • RIGATONI WITH MEATBALLS 10.00
  • BEEF RAVIOLI WITH NAPOLI 11.00
FRESH SALADS FRESH SALADS
  • SHREDDED CHICKEN SALAD (N) 13.00
    • With rocket, peas, cherry tomatoes, walnuts in a basil pesto dressing
  • KITCHEN SALAD 11.00
    • Mixed leaves, feta, semi-dried tomatoes, olives & white Italian dressing
  • Add Grilled Chicken Breast +3.00
  • Prosciutto +3.00
  • ROCKET & PARMESAN SALAD 8.00
    • Fresh rocket, cherry tomatoes & fresh shaved Grana Padano Parmesan
  • PROSCIUTTO & SICILIAN PESTO 12.00
    • With mixed leaves, cherry tomatoes, fresh mozzarella, Sicilian pesto, balsamic glaze & a drizzle of olive oil
PIMP YOUR PASTA OR PIZZA TO YOUR OWN TASTE WITH ANY OF THESE ADD-ONS PIMP YOUR PASTA OR PIZZA TO YOUR OWN TASTE WITH ANY OF THESE ADD-ONS
  • Grated Grana Padano Parmesan on us
  • Chilli on us
  • Herb Breadcrumbs on us
  • Feta +2.00
  • Fresh Mozzarella +2.50
  • Pesto [N] +1.00
  • Olives +1.00
  • Cherry Tomatoes +1.50
  • Rocket +1.00
  • Semi-dried Tomatoes +2.00
  • Artichoke Hearts +2.50
  • Smoky Bacon +3.00
  • Grilled Chicken Breast +3.00
  • Salami +3.00
  • Anchovies +2.00
  • Roasted Mushrooms +2.50
  • Spicy Italian Sausage +3.50
CHOOSE YOUR SIDE CHOOSE YOUR SIDE
  • PARMESAN DUSTED CHIPS 6.00
    • Italian style potato fritte with herb seasoning, dusted with Parmesan
  • Add a side of Balsamic tomato sauce +1.00
  • TRUFFLE & PARMESAN CHIPS 8.00
    • Seasoned with black truffle salt
  • OVEN BAKED GARLIC BREAD 8.00
    • Crusty ciabatta smothered with our home made garlic butter (Serves two)
  • ROASTED MEATBALL POLPETTE 10.00
    • Smothered in Napoli & freshly grated Grana Padano Parmesan
THIN CRUST PIZZA THIN CRUST PIZZA
  • PIMP YOUR PIZZA OR MAKE YOUR OWN WITH ANY OF OUR ADD-ONS
  • CLASSIC MARGHERITA 14.00
    • With fresh mozzarella & basil
  • SALAMI DIAVOLO 17.00
    • Italian salami, hot Italian sausage, spicy pork salumi, fresh mozzarella & Parmesan
  • PROSCIUTTO & GORGONZOLA 18.00
    • Prosciutto, cherry tomatoes, Gorgonzola & rocket
  • MUSHROOM & FETA 16.00
    • Garlic mushrooms, semi-dried tomatoes, feta & pecorino cheese
  • ANCHOVY & CAPERS 17.00
    • Italian anchovies, cherry tomatoes, Mount Zero olives, fresh mozzarella, capers & chilli
  • GARLIC PRAWNS & CAPERS 18.00
    • Garlic prawns, capers, pecorino cheese, chilli oil & fresh parsley

Nearby Sample Menus

Chez Dre (sample menu)
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • -With toasted sourdough $11.50
  • Spiced fruit toast $8.50
    • House jam & butter
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Denotes vegetarian, gluten friendly option available $1.00
  • Grilled ham & cheese croissant $9.50
Patony Pizza (sample menu)
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • LARGE $16.00
  • CARBONARA
    • Bacon, Egg & Cream
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • LARGE $15.00
  • LARGE $16.50
  • SMALL $10.00
Peko Peko (sample menu)
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Clear Noodle broth $4.00
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
Bellota Wine Bar (sample menu)
  • Spiced olives & almonds $12.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • - Add cheese of the day $34.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
Stove Monkey (sample menu)
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • w/pork belly & salsa verde $ 13.50
  • Soup w/crusty bread N/A
  • Pork belly, apple sauce & coleslaw $ 11.50
The Colonial Tramcar Restaurant (sample menu)
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • - -
The Old Paper Shop Deli (sample menu)
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Labna Breakfast $13.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • with Bacon $12.50
  • With Poached Egg $16.90
  • Maple syrup $14.50
  • Roll $8.90
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
The Original Cafe (sample menu)
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Small $5.50
  • Sandwich
  • Salads
  • -Ham & cheese $5.00
  • Extras
  • -Egg $5.00
  • -Roasted pumpkin $1.00
Montague Park Foodstore (sample menu)
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
South Melbourne Fish & Chip Shop (sample menu)
  • South Melbourne Market Dim Sim $2.20
  • Steak The Lot $9.40
  • Medium $5.00
  • Eggs, cheese, tomato or onion $0.50
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • King George Whiting $7.50
  • Plain Burger $5.50
  • Beetroot, her mayo, tomato sauce $1.00
Lamaro's (sample menu)
  • Rockford P.S Marion Tawny Barossa $15.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Steak tartare 'Mediterranean style' $19.00
  • Heirloom tomato Caprese salad $9.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Noodle World (sample menu)
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
The Kettle Black (sample menu)
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • ADD CHORIZO $5.00
  • SPANISH JAMON $5.50
Caffe Panette (sample menu)
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Panette´s baked beans, with ham hocks $3.50
  • Potato mash $6.00
    • With roasted garlic
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • -Daylesford fruit toast $6.00
  • Big chips $7.00
    • With a lime mayonnaise
evening star claypots (sample menu)
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Semi-dried olive (greece) $5.00
  • Moreton bay buk $20 / $25
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Flounder $20.00
  • Crab with tamarind & ginger $20.00
  • Salmon roe (yarra valley) $12.00
  • Classic bianca marinara $45.00
Etto

Etto

location

Address

g10/261 Clarendon St, South Melbourne VIC 3205

phone

Phone

0396963886

email

Email

stephane@etto.com.au

clock

Opened hours

Tuesday 11:30am–9:30pm Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 12–9:30pm Sunday 12–9:30pm Monday 11:30am–9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
g10/261 Clarendon St, South Melbourne VIC 3205
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