Eureka 89 Dining & Events in Southbank Menu

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Fine Food & Wine With Breathtaking Floor To Ceiling Views Of MelbourneOur versatile event spaces are ideal for sunrise breakfasts, glamorous cocktail parties, sit down dinners & evening soirees.Dining Is Available From Wednesday - Saturday From 6pm.Chocolate, Local Produce, Vegetarian, Buffet, Degustation Menu, Beef, Cheese, Chicken, Desserts, Lamb, Rice, Conferences, Corporate Events, Cocktail Parties, Weddings, Dinners, Lunches, Bar, DJs, Gift Vouchers

Nearby Sample Menus

Warm octopus terrine fennel, rocket and black pudding salad $20
Steamed broccolini brown butter and smoked egg $9
Seared scallops and tete de cochon black radish and compressed melon $34
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Russet Burbank baked potato cheddar beans and crispy pig $9
Today’s local fish $36
Local fish at market price
Regional and international wine pairing available $50 / $70

Mango $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Banana and Strawberry $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Caramel, chocolate, strawberry or vanilla $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

- Barramundi Market price
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
Prawn, crayfish and crab -
Deep fried bean curd with wild matsutake mushrooms $48.00
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
Sautéed lobster with cream and egg white (serves two) $38.00

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Banana and Strawberry $7.50
Iced coffee, iced chocolate Milkshakes $7
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Apple, orange, pineapple or orange mango passion $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12

Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Long Pototo Fries With Aioli $9
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Apple, orange, pineapple or orange mango passion $7.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Acqua Panna Still Mineral Water (500ml) $8.50
Iced coffee, iced chocolate Milkshakes $7
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
Salmon sashimi - 10 pcs of sliced raw salmon N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A

Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
Garlic Bread $8.00
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00

Nasu Miso $13
Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab – 4 pieces $25
Unagi $32
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Lobster Salad with Spicy Lemon Dressing $45
Salmon Skin $13/$16
Tuna Tataki with Tosazu $22
Gurnard $4

Steam Rice 3.50
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
12 pieces 23.00
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Stir fry seasonal vegetables 8.50
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)