Eureka 89 Dining & Events in Southbank Menu

Fine Food & Wine With Breathtaking Floor To Ceiling Views Of MelbourneOur versatile event spaces are ideal for sunrise breakfasts, glamorous cocktail parties, sit down dinners & evening soirees.Dining Is Available From Wednesday - Saturday From 6pm.Chocolate, Local Produce, Vegetarian, Buffet, Degustation Menu, Beef, Cheese, Chicken, Desserts, Lamb, Rice, Conferences, Corporate Events, Cocktail Parties, Weddings, Dinners, Lunches, Bar, DJs, Gift Vouchers

Nearby Sample Menus

  • Cos, kale and mustard leaf $9
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Local fish at market price
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Banana and Strawberry $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Mango $7.50
  • Strawberry $7.50
  • - King crab Market Price
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • Crispy roasted duck with honey and orange $58.00
  • Steamed egg white and conpoy dumplings $18.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Stir-fried sliced beef with spicy cabbage Full $48.00
  • Braised rice noodle with conpoy and crab meat $48.00
  • Duck ravioli in its own consommé $18.00
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Iced coffee, iced chocolate Milkshakes $7
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Victorian Grass Fed Eye Fillet $39
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Strawberry $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Selection of soft drinks $5.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Assorted sashimi platter 45 pcs $39
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Vegeteraian sushi platter 35 pcs $35
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • Herb & Garlic Pizza $10.00
  • - Veal Parmigiana $24.00
  • White Fish $20
  • David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
  • Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) $25
  • Toro Tartar Wasabi Soy and Caviar $45
  • Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
  • Beef Tataki with Ponzu and Garlic Chips $28
  • Scallop $21.50
  • 150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
  • 6 pieces 13.00
  • Chasoba 10.00
    • Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
  • (Inside out with sichimi)
  • (16pcs) 23.00
  • Avocado (V) 3.60
  • Yakimono
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • Takoyaki 8.50
    • octopus ball, bonito flakes, aonori
  • Green beans, shallots, almonds $9.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Croquettes $4.50/each
  • Rhubarb Eton mess $15.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Veal stuffed fried olives $11.00
Eureka 89 Dining & Events

Eureka 89 Dining & Events

location

Address

Level 89 / 7 Riverside Qy, Southbank, VIC, 3006, Australia

phone

Phone

0396938889

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 89 / 7 Riverside Qy, Southbank, VIC, 3006, Australia
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