Eureka Pizzeria in Braidwood Menu

Yummy, fresh and quick service. Ideal for dinner on way home to coast.

Nearby Sample Menus

Wicked Wings 10 pieces $9.95
Hash Brown - 1 x Hash Brown $1.00
Wicked Wings 6 pieces $5.95
Chocolate Mousse $2.50
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Original Tenders Go Bucket $3.75

Toasted Garlic & Herb Bread $6.90
Fresh Seafood Salad - Prawns, flathead, calamari tossed with asparagus, snowpeas & summer greens on a lemon dill cream $19.50
Add your favourites- ALL - Feta, grilled tomato, bacon, avocado, mushroom, egg, hash browns (2), chorizo $3.50
Croque Madame - Thick cut bread topped with 3 melted cheeses, shaved leg ham & fried egg $7.90
House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye $11.50
Tumbleweed Calamari Salad - Cajun dusted calamari topped with tortilla salad on a smokey mayonnaise $16.00
Chicken Parmigiana - Topped with tomato sugo, basil, pancetta & mozzarella with a side of salad & fries $18.00

- Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -
Alternate Set Menu, Includes Bread Roll & Coffee, Please select 2 from each course -
Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. $15.00
Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
Entrée, main and dessert: $50.00
- Sticky Date Pudding Served with cream and ice cream -
Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
Pesto and cheese bread 1/2 serve $3.00 - full $5.00

Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
Home-made ice cream served in a brandy basket $12.00
Roast duckling with kumara, bok choy, honey, lime & figs $34.00
Garlic Bread $6.00
Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00