Euro Kebabs in Sydney Menu

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Euro Kebabs in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Intermezzo Italian Restaurant includes a wide range like Olive Miste or Sicilian Green Olives. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Diethnes Greek Restaurant and Vegetable Soup.

Nearby Sample Menus

Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Grilled Red Pimientos - Grilled Capsicums $14.50
Chicken Chorizo $15.50
Sopa del Dia - Soup of the day $11.50
Chorizo in Wine $17.00
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Tortilla Espanola - Spanish omelette $14.60
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Tortilla de Championes - Mushroom Omelette $20.50

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Add beer battered chips + $3.50
- Tasmanian smoked salmon / sausages / bacon $4.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
LARGE PLATE - Two Main & Any Three Sides $15.90
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50

Stir fried mud crab with ginger and shallots Market Price
Singapore style fried rice vermicelli $18.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Pan fried pork patties with salted fish $20.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Steamed chicken with Chinese herbs and wine $38.00
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece

Pan seared barramundi, carrot puree, fennel salad $39
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Garlic Butter $4
Ploughmans Board - with a red tape tasting paddle $36
Garden Salad $6
Sticky Date Pudding - with vanilla ice cream $13
Mini schnitzel, chips and salad $12

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Salad of green beans with quinoa and pear $15
ONE COURSE $46
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

Salt and pepper calamari $15.50
Garden fries, aioli $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Spinach Cheese $4.00

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8

HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
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SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
CHICKEN/CHIPS $15
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A

- Toasted $0.20
Hamburger $6.00
Extra: -
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- bacon $1.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Turkish bread / foccacia $1.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50

Battered fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Bowl of chips with tomato sauce $ 5.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00

Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Tomato Salad with caper berries, Spanish onion & basil $9.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Blue Cheese Butter $2.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90

Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Mixed Salad $7.00
NORMANDE - Asparagus -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
PARISIENNE - Mushroom -
LYONNAISE - Onion & Potato -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26