Euro Trash Bar in Melbourne Menu

Euro Trash Bar in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. BBQ Drumstick and Original taste from . Crazy Wing offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

  • Prawn balls in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Oyako Donburi $ 10.90
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Katsu Donburi $ 10.90
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • -Chorizo sausage
  • -Add ice cream or nutella $2.00
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -Lentil & veggie
  • BACON 4.00
  • BAKED BEANS 3.50
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • add salmon 5.00
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Salsiccia tartuffo 21.50
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Egg Dosa $10.50
  • Goat Biryani $10.90
  • Daal of the Day $8.50
  • Kheer / Gulab Jamun $2.50
  • - Small $2.50
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • - Large $4.50
  • Special Combination
  • Laksa Seafood & Meat Combination Soup 8.00
  • Fish Vegetables 19.00
  • Fish battered Sweet Corn 19.00
  • Shredded Beef Fillets with Rainbow Plum Sauce 24.00
  • Pork Ribs Spicy Salt 14.80
  • Sweet & Sour battered Chicken 16.00
  • Chicken Omelette 18.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • Scallop with Ginger & Shallot $36.00
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • Plain Vanilla Ice Cream $8.00
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • SPRING ROLL $8.50
    • Deep fried choice of minced pork, prawn & vegetables/vegetarian
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • SWEET POTATO CHIPS (v/gf) 6.00
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Coriander and garlic shredded pork $20.80
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Braised chicken and vegetables noodles $13.80
  • •Rice Dishes
  • Fresh fried quail $11.50
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Chinese broccoli in oyster sauce $15.80
  • Aromatic beef $9.50
  • California Maki $11.00
    • Avocado and prawn
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Main Dish
  • (M) $38.00
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Kimchi - Chilli Chinese cabbage $5.50
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Butter corn - Corn cooked with butter $6.60
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Ebi - Prawn $6.60
  • Todays selection of ice creams & sorbets $14
  • Field Mushrooms $3.5
  • Horisso N/A
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • 250g victorian grassfed scotch filet $41
  • 250g victorian grassfed eye filet $42
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Euro Trash Bar

Euro Trash Bar

location

Address

18 Corrs La, Melbourne, VIC, 3000, Australia

phone

Phone

0396544411

clock

Opened hours

Mon Closed Tue 6:00 pm - 3:00 am Wed 7:30 am - 10:30 pm Thu 8:00 pm - 3:00 am Fri 5:00 pm - 3:00 am Sat 9:00 pm - 3:00 am Sun Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
18 Corrs La, Melbourne, VIC, 3000, Australia
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