Euro Trash Bar in Melbourne Menu

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Euro Trash Bar in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. BBQ Drumstick and Original taste from . Crazy Wing offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
PETITS FOURS 6.00
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy

Comes with Rice, Spring rolls, Salad and Miso soup
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
Comes with Miso soup and homemade spicy sauce
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice

Pumpkin cake
Chicken wings
Beef
Spicy hot $2.50
Pork belly
Crazy wing $2.50
BBQ Scallop $3.80
Chicken

Honey Prawn $20.00
NS24. Combination Seafood Noodle Soup $13.00
Single w/ rice $13.00
HP24. Dried Tofu & Duck Web Hotpot
Deep Fried Prawn Dumplings (6pcs) $8.50
R6. Roast Duck on Rice
O2. Crispy Skin Pork Omelette on rice
Dish no rice $18.00

Special fried black rice, egg, spring onion
Green leaf salad, pine nut dressing 12.00
Smoked eggplant, bonito, soumen noodle 11.00
Sweet corn 'kaki-age'
Broccdi, cauliflower & black fungi 'Gomazu-ae'
$55 set menu per person
Grilled sweet potato & shiitake
Black sesame Brulee

Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
32.00 : share
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants

-Add poached egg $2.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Soup $9.50
- In house soup with sourdough toast
-Honey & walnut gluten free toast available
Penne $12.00
- In house soup with sourdough toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Honey nougat parfait and raspberries three ways $17.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Sautéed green beans, toasted almonds $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Lemon meringue, blueberry lime compote $18.00

Chicken 4 leek valoulver and chips & slalad $11.90
T/A
Seasonal fresh fruit salad $5.50
7 am to 11am
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
●Salads
Egg and bacon sandwich $5.00
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00

Avo Mash $14.00
Fruit Toast $5.50
Eggs Benedict $12.00
Eggs On Toast $10.00
Spanish Omellete $13.50
Fruit Salad $5.50
Toaster Muesli $6.50
Toast $5.00

Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Baccala: & potato croquettes (2) $8.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Kimchi Fried Rice with Beef & Fried Egg $11.50
Sizzling Beef in Black Bean Sauce $13.30
-Portuguese
Lemongrass Chicken Fillet on Dry Noodle $12.80
Sizzling Seafood on Crispy Noodle $14.30
-Creamy Mushroom
-Black pepper
Tom Yum Seafood Noodle Soup $12.80

Crepe with fruit salad $9.50
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe de banane $9.00
Croissant with smoked salmon and cream cheese $9.00
-Bacon with sour cream and spring onion
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Assorted cakes or danish $5.50