Euro Trash Bar in Melbourne Menu

Euro Trash Bar in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. BBQ Drumstick and Original taste from . Crazy Wing offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

  • Half Avocado $4.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Pork belly parcels $14.00
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Cold pressed carrot, orange & ginger juice $6.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Stuffed tomato, garlic $12.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Extra Miso Soup $1.00
  • Large Sushi Box $9.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • PINK PLATE $3.80
  • 82. Calamari Rings $5.80
  • - Colour: Pink/Green/Yellow
  • 62. Octopus Salad Ship $5.80
  • 87. Pumpkin Croquette (V) $3.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 115. Spicy Octopus Salad $6.80
  • Grilled salmon baguette $15.00
  • Lamb ragu baguette $13.50
  • Chorizo baguette $13.50
  • Soup of the day $9.00
  • Omelette with 3 fillings $15.50
  • Mexican eggs $15.50
  • Eggs benedict $16.00
  • Wagyu beef baguette $14.50
  • Pork loaf $7.00
  • Coleslaw $0.80
  • Pasties (Meat & Vegetable) $4.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Roast beef salad $7.30
  • Mushroom $0.80
  • Beef pie $4.80
  • Pork loaf salad $7.00
  • -12pcs $10.95
  • -6pcs $6.95
  • Snowing vegetable
  • -Large $6.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • -Regular $4.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • Lemon
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Yenda Pale Ale, Schooner $ 8.40
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Soup of the day $12.00
  • Salads
  • Mains
  • Ham, cheese tomato toastie $7.50
  • Chef's pasta of the day $15.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Pommes frites $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Plate of three cheeses $24.50
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Ezard dessert tasting plate to share $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • -Pan seared scallops with mango salsa $18.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Herb garlic butter $1.50
  • Thai inspired pumpkin soup $11.00
  • Line caught atlantic salmon fillet $35.00
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Fat chips with garlic aioli $7.50
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • Small $10.50
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • -Extra udon noodle $5.00
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • -Kimchi bibimbam $12.00
  • Croque monsieur $14.00
  • Homemade soup of the day with sourdough $11.00
  • -Smoked salmon $5.00
  • Banana, cinnamon & walnut bread $6.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Bruschetta
  • -Add poached egg $2.50
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
Euro Trash Bar

Euro Trash Bar

location

Address

18 Corrs La, Melbourne, VIC, 3000, Australia

phone

Phone

0396544411

clock

Opened hours

Mon Closed Tue 6:00 pm - 3:00 am Wed 7:30 am - 10:30 pm Thu 8:00 pm - 3:00 am Fri 5:00 pm - 3:00 am Sat 9:00 pm - 3:00 am Sun Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
18 Corrs La, Melbourne, VIC, 3000, Australia
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