Euro Trash Bar in Melbourne Menu

Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Sweet potatoes, garlic, rosemary salt $9.00

6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
Mushroom $5.50
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
Potato Glass Noodle $3.00
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
Udon Noodle $3.00
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing

7 PLATES 68 Per Person
STIR FRIED ASIAN 12.00
- greens with garlic & chili
ALL 16.00
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger

(S) $18.80
(S)$16.80
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
OSINKO $8.50
- (Imported traditional three colours pickles)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
(L) $29.80
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)

Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-Veal $28.50
The floater
- Served on mushy peas with mash potato & gravy
Chocolate & porter mousse with salted caramel ice cream $14.50
House made dips with toasted turkish bread $13.50
Penne pasta with braised lamb shank ragu & parmesan $26.00

( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Yenda Pale Ale, Schooner $ 8.40
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries

LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
giros $3.00
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce

Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Green Beans, Garlic , Mint $12
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Chicken $6
Semolina Calamari, Rocket, Chilli Mayo $15

Chicken & Wonton $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Seafood $13.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Guilin Beef Noodle $11.90
Combination $13.90
Beef $10.90
Seafood Combo $13.90

Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
(all hot dogs are served with a Bronson frank in a New York style bun)
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00

Nearby Sample Menus