Euro Trash Bar in Melbourne Menu

Nearby Sample Menus

Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Extra Miso Soup $1.00
Large Sushi Box $9.50
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80

Pork loaf $7.00
Coleslaw $0.80
Pasties (Meat & Vegetable) $4.80
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Roast beef salad $7.30
Mushroom $0.80
Beef pie $4.80
Pork loaf salad $7.00

-12pcs $10.95
-6pcs $6.95
Snowing vegetable
-Large $6.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
-Regular $4.95
Half half $2.00 extras
- With large korean fried chicken
Lemon

Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Yenda Pale Ale, Schooner $ 8.40
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35

Soup of the day $12.00
Salads
Mains
Ham, cheese tomato toastie $7.50
Chef's pasta of the day $15.00
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Rosewater rice pudding $15.00
- & meringue kisses
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise

Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Pommes frites $9.50
Honey nougat parfait and raspberries three ways $17.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Plate of three cheeses $24.50

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Ezard dessert tasting plate to share $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Cheese selection served with moscatels, fruit loaf and lavoche $28

-Steamed scallop dumpling served in a banana leaf $18.50
-Pan seared scallops with mango salsa $18.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Herb garlic butter $1.50
Thai inspired pumpkin soup $11.00
Line caught atlantic salmon fillet $35.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Fat chips with garlic aioli $7.50

18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
9. Chicken with Egg York
- Pho ga trung non
74. Calamari Skewers $8.00
- Muc Ghim
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
Small $10.50
Chicken / Vegetables Ga hoac Cha gio chay $8.50
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao

Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
-Extra udon noodle $5.00
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Tofu steak
- Grilled tofu with teriyaki sauce
-Kimchi bibimbam $12.00