Eurodore in Port Melbourne Menu

Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Fish and Chips 10.50
All pides served with fat chips
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Creamy Mash 6.90
Sauces 3.50
- Mushroom, Red wine Jus, Pepper

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
-Add a poached egg $3.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add poached chicken $5.00

'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Mixed leaf salad with honey mustard dressing $8.50
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50

Homemade Cheesecake - seasonal flavours $13
Mornay - béchamel cheese sauce $3.5 each
Classic King Prawn & Avocado Cocktail $24
Garden salad with iceberg lettuce $9
New Zealand Premium White Bait Fritters $26
Oyster Shooters - Bloody Mary $6 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Steamed mixed seasonal vegetables $9

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Smoked Salmon $6.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Gluten Free Bread $1.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Chilli plate - fresh, pickled and sambal $5.00
Red Wine $3.50
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Grilled field mushrooms with parmesan and truffle oil $10.00
Eye Fillet 220gm $44.00
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Roasted Brussel sprouts with apple and hazelnuts $10.00

Spaghetti Bolognese $18 / $25
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Broccoli with garlic and almond butter $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Available till 11am
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Mushroom, spinach and feta omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Ham, cheese and tomato omelette on toast $12.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Till 2pm

Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Steamed Rice N/A
Chicken Nugget N/A
Apple Turnover N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
1 Kilo Box of Chips N/A
Flake N/A
Battered Hot Dog N/A

Nearby Sample Menus