Europa At The Bay, Ristorante & Espresso Bar in Glenelg Menu

PANE PANE
  • CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
  • OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
  • PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
  • BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
  • BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
  • PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE $15 / $20
  • PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
  • TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
PRIMI PIATTI PRIMI PIATTI
  • MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
  • PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
  • SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
  • ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
  • ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
  • SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
  • OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
  • OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
  • CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
PASTA&RISOTTO PASTA&RISOTTO
  • LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
  • LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
  • LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30
  • SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
  • RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
  • PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
  • PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
  • PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
  • RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
INSALATE - SALAD INSALATE - SALAD
  • RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
  • EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
  • CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
  • CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
PESCE E` CARNE - Seafood& meat PESCE E` CARNE - Seafood& meat
  • FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
  • CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
  • POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
  • BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
  • MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
  • COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
  • PESCE DEL GIORNO MARKET FRESH FISH OF THE DAY PLEASE CHECK SPECIALS $P.O.A
CONTORNI CONTORNI
  • ROSEMARY AND GARLIC POTATOES $10
  • QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
  • MIXED STEAMED VEGETABLES $12
  • SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
PIZZE PIZZE
  • - SM / LGE / FAM
  • MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
  • PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
  • POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
  • POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES $17 / $24 / $30
  • ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
  • MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
  • VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
  • NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL $15 / $21 / $28
  • EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
  • COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
  • TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
KIDS MENU KIDS MENU
  • PASTA -
  • - PENNE PASTA TOSSED WITH BUTTER. $8
  • - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
  • - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
  • PIZZA -
  • - CHEESE PIZZA SERVE WITH CHIPS $10
  • - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
  • - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
  • MAINS -
  • - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
  • - GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
  • - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
  • SIDE DISHES -
  • - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
  • - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8

Nearby Sample Menus

  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
  • Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
  • Garden salad with seeded mustard dressing $4
  • Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
  • Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
  • The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
  • Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
  • Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
  • Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
  • Pancakes - 2 per serve - Lemon & sugar $8.00
  • Napoletana - homemade tomato, basil & oregano sauce $14.00
  • Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
  • Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
  • Wedges - served with sweet chilli sauce and sour cream $9.50
  • Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
  • - Veg fillings $0.50
  • - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
  • Pancakes -
  • - Swap for gluten free bread $1.00
  • The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
  • - Croissant with jam and cream $6.50
  • Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
  • Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
  • Dips & kalamata olives served with warm pita $18.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Steamed Greens $13.90
  • Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
  • Warm loaf with dukkah & balsamic virgin olive oil $8.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Gourmet Chicken Chicken, mozzarella, sun dried tomato, avocado, capsicum, BBQ sauce, fetta cheese $16 / $23.5 / $33
  • Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
  • Garlic Prawns (GF, V) Served with salad & rice $26.5
  • Crumbed Calamari Fried calamari with chips & salad $19
  • Schnitzel with pepper sauce $21
  • Garden Salad (GF) $10.9
  • Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables $24.9
  • Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Fried Egg (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Pineapple Ring (LG) $0.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Cheese Sauce (LG) $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Dips Plate trio of dips served with grilled pitta $15
  • Tuna Salad (GFO) $15
  • Oysters Darleyfella spinach mornay $17 / $28
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Oysters Pesto (GFO) $16 / $27
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
  • Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
  • Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
  • Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
  • Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
  • Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette $8.0
  • Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
  • Shoestring Fries, House Tomato Sauce $7.0
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
  • Fusilli avellinesi w a veal, pork & tomato ragu $25
  • Spaghetti strands w ragu $14
  • Bowl of crispy fries $7
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • Calamari, fried w rocket, chilli & lemon aioli $22
  • Regular Twister - $6.95
  • BLT Snack Twister $2.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Potato & Gravy Regular $3.75
  • Sweet Chilli Twister $6.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Sauce - Creamy Aioli $0.50
  • SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
  • BRUSCHETTA. $9.00
  • RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
  • RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
  • Sticky Date Pudding $13.50
  • TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
  • SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
  • PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Puttanesca olives, anchovies, chilli, tomato, basil $18.9
  • Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
  • Hot Chips seasoned with spice and sea salt $6.9
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Parmy Topping +$3.0
  • Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Soup of the day served with crusty bread $7.0
  • Chicken parmigiana served with chips and salad $18.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Chick pea curry with rice, salad & raita $18.0
  • Crispy garlic Buffalo bread $7.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
  • Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
  • Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
  • Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
  • Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
  • Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
  • The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
  • Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
Europa At The Bay, Ristorante & Espresso Bar

Europa At The Bay, Ristorante & Espresso Bar

location

Address

12- 14 Jetty Rd, Glenelg, SA, 5045, Australia

phone

Phone

0883763995

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
12- 14 Jetty Rd, Glenelg, SA, 5045, Australia
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