Tom Saap (Vegetable & Tofu) (Small/Large) (Mild, Medium or Hot) - a spicy north eastern piquant with tender pork ribs, lemons, onion, lemongrass, galangal & roasted chilli coriander $5.90/$11.90
Lamb Minced Salad - Beef (Mild, Medium or Hot) - minced meat with lime, dried chilli, rice powder & thai herbs $13.90
Gaeng Som Ta-lay - thai swet & sour curry, tamarind, seafood, fish & vegetables (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Kai Yod Sai (Omelette Stuffed with Vegetables) - onion, minced chicken $13.90
Tom Khan (Chicken, Pork, Beef) (Small/Large) - a coconut milk soup flavoured with lemongrass, kaffir lime leaves, mushrooms, onion & coriander $6.90/$12.90
Soen Dlam Malakor (Green Papaya Carrot Salad) - very popular in thailand, garlic, roasted peanuts, dried shrimp & lime chilli $11.90
Muu Yang BBQ Pork Gai Yang BBQ Chicken - marinated thai herbs & oyster sauce $15.90
Yum Woon Sen Vermicelli Salad (Minced Lamb)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $16.90
CRISPY PORK BELLY - Served on sweet potato mash, seasonal greens. Topped with a cherry, plum and port sauce. (GF) $28.00
LAMB RUMP WELLINGTON - Grilled lamb rump filled with a mushroom duxelle wrapped in prosciutto placed in a puff pastry roasted to golden brown served on sweet potato mash with seasonal greens finished $30.00
SOUTH AMERICAN SPICED CRISPY CHICKEN TENDERLOINS - Lightly coated with whipped egg whites and seasoned maze corn flower served with a side salad and a side of sweet chilli mayo (GF) $12.00
DUCK SPRING ROLLS - (3 per serve) Spring rolls filled with a mixture of pitted cherries, capsicum, cabbage and shredded roasted duck served on an Asian salad of bean shoots, coriander, red onion, caps $17.50
HOUSE MADE SALTED CARAMEL MOUSSE - Topped with a whipped cream chocolate wafer and a strawberry $10.00
RIGATONI PASTA - Served with sautéed red onion, bacon, sundried tomato, chicken, fresh herbs and spinach in a Napoli cream sauce topped with parmesan cheese spinach in a Napoli cream sauce topped with $19.50
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with your choice of salad or chips served with tartare sauce and lemon wedge (GF) $16.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Tempura: served in a Japanese soup spoon on top of house pickled cucumber topped with a tempura oyster, citrus aioli and salmon roe (GF) $18.00/$29.00