Address
Shp2/ 416 Elizabeth St, Sydney, NSW, 2000, Australia
Europe Kebab in Sydney Menu
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Europe Kebab in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. Alfredo Authentic Italian Restaurant offers many options including GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Cup Cakes On Pitt includes a wide range like Lemon or Mango & Coconut. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.
Nearby Sample Menus
- - -
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Potato Wedges with sour cream and sweet chilli $6.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- House baked muffins $3.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Sauteed baby spinach $3.00
- Tea - assorted blends $3.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Warm ham & cheese croissant $6.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- BREAKFAST SIDES -
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Sweet and sour pork with pineapple $20.80
- Seafood curry with pumpkin $31.80
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Baked pork ribs in vinegar $20.80
- Deep fried crispy skin chicken with garlic $20.80
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- GREEK PITA BREAD ~ $ 1.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- MINESTRONE ~ $ 6.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - bacon $1.00
- - Toasted $0.20
- Extra: -
- Bacon & Egg Roll $5.00
- Deluxe Burger $8.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Mashed Potato $8
- NORMANDE - Asparagus -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Green Salad $5.00
- French fries $6
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Europe Kebab
Phone
0292115986
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Kebabs , Takeaway Food
Features
Dine in , Takeaway , Cash
Shp2/ 416 Elizabeth St, Sydney, NSW, 2000, Australia
- Sydney Kebabs Menus
- Sydney Takeaway Food Menus
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- Inner Sydney Takeaway Food Menus