Ev Bistro Wine Bar in Ayr Menu

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Ev Bistro Wine Bar in Ayr has no menu available, but can choose from many other options such as Butter Chicken or Chicken Korma from Cava. Siam Thai Restaurant offers many options including Tom Yum Goong - A Thai soup, deliciously tangy,prepared from a steaming prawn stock base with green tiger prawns, mushrooms, tomatoes, lemon juice, lemon grass, kaffir lime leaves and chilli jam. and Tom Yum Talay - A Thai soup, deliciously tangy, prepared from a steaming prawn stock base with seafood combination, mushrooms, tomatoes, lemon juice, lemon grass, kaffir lime leaves and chilli jam.. Domino's Pizza includes a wide range like HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl or GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce.

Nearby Sample Menus

Malabari Favorites(Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
- All time favourite speciality from southern india cooked with homemade and hand crushed aromatic spices in Spanish onion based sauce and finished with coconut milk
Palak Paneer $17.90
- Indian cottage cheese in a fenugreek flavoured, garlicky English spinach sauce
Plain Basmati Rice $2.90
- Saffron flavoured basmati rice
Vegetable Samosa $6.90
- Lightly spiced potatoes, cashews, sultans, fresh green herbs and peas filling wrapped in homemade organic pastry, served crisp with tamarind sauce
Prawn Tikka $14.90
- King prawns marinated in chef's special marinated with parsley, ginger, coriander, cardamom, cooked to perfection in tandoor
Mango chutney $2.50
Ghani Mustard Fish $23.90
- A goan speciality of fish cooked with mild English mustard paste, Spanish onion, and homemade paste of goan masala, finished with cream and black pepper
Fort Moilee $23.90
- Local barramundi coconut bouillon with onion, tomato, chili & ginger, tempered with mustard seeds & curry leaf

Carrot N/A
Cucumber N/A
Pickles N/A
Roast Beef N/A
Coke Zero - 600ml N/A
Turkey & Ham N/A
Ham N/A
Coke Zero - 390ml N/A

Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) $11
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary $6
Sweet potato wedges $7
Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie $12
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing $18
Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing $16
Garden salad $7
Fries with aioli $6

Braised Scallop with Vegetables $24.00
Curry Puff (3) $7.50
Sichuan Pork $19.00
Curry King Prawn $24.00
Chicken and Almond $19.00
Satay Beef in Sizzling Hot Plate $18.00
Garlic Scallop on Hot Plate $24.50
Stir-Fried Mixed Vegetables with Garlic or Oyster Sauce $13.50

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Fried Egg (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95