Evanston Food Store in Evanston Menu

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Currently there is no menu available for Evanston Food Store in Evanston. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Evanston below.

Nearby Sample Menus

Four Treasure Duck $17.90
Champignons $12.10
Stir Fried Vegetable in Black Bean Sauce $8.90
Vegetarian Soup $4.90
Fried Noodle Soup $4.90
King Prawns with Seasonal Vegetables $14.50
King Prawn Omelette (Soft Egg) $14.50
Chicken Mushroom Soup $4.90

Satay Chicken $ 15.00
Braised Chicken Szechuan Hot Vegetables $ 15.00
Freash Mushroom Chop Suey $ 13.00
Pork Ribs with Plum Sauce $ 15.50
B.B.Q Pork Omelette $ 13.00
Grilled Fillet Steak and Chips $ 15.00
Combination Scallops $ 15.00
Braised Chicken with Cashew Nuts and Vegetables $ 15.00

Pepperoni - Tomato, Cheese, Ham, Pepperoni $9.30 / $12.95 / $19.20
Spaghetti Bolognese $9.50
Ravioli Bolognese $10.00
Bacon - Tomato, Cheese, Bacon, Ham, Onion $9.10 / $12.95 / $18.10 / $23.05
Sicilian - Tomato, Cheese, Bacon, Sliced Tomato, Hot Chilli $9.95 / $13.95 / $20.75
Roast Potatoes $7.00
Fried Calamari $12.50
Surf 'n Turf (steak topped with prawns and cream sauce) $22.50

Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. $15.90
Spaghetti & Meatballs $6.75
Crumbed Calamari Plate $7.50
Soup of the Day $4.50
Tropicana - Ham, Pineapple And Cheese $3.00
Surf and Turf - Prawns, Calamari in a Garlic cream sauce $4.50
Pie of the Day $14.00
Seeded Mustard Bread $3.50

Satay Chicken or Beef (x3) Skewers of marinated chicken or beef served with peanut sauce $6.90
Beef or Chicken Hokkien Noodles Egg noodles tossed with vegetables in a light sweet soy sauce $7.90
Pandan Chicken Marinated chicken breast fillet wrapped in Pandan leaves Served with sweet chilli $6.90
Bowl of Fries $3.90
Cashew Nuts Wok tossed of capsicum, onion, carrots, snow peas, broccoli, Chilli and spring onion in a special spicy sauce -
- FROM $9.50
- Roast Duck $6.90
Seafood Combination in Hotpot Prawns, calamari and scallop with vegetables and bean curd in a light sauce -