Eve Bar and Lounge in Southbank Menu

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Eve Bar and Lounge in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Cos, kale and mustard leaf $9
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Warm octopus terrine fennel, rocket and black pudding salad $20
Wild mushroom risotto $30
Roasted pumpkin honey and Warrigal greens $9
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23

Selection of soft drinks $5.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Acqua Panna Still Mineral Water (500ml) $8.50
Banana and Strawberry $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Mango $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
Shredded duck with mushroom in black truffle sauce $28.00
Steamed morel mushrooms, chicken and prawn siu mai $20.00
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
- King crab Market Price
Sea urchin and scallop omelette $68.00
Fresh seasonal fruit platter (1 person) $12.00
- Australian crayfish Market Price

Acqua Panna Still Mineral Water (500ml) $8.50
Caramel, chocolate, strawberry or vanilla $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Mango $7.50

Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
Dry Aged Black Angus Porterhouse $31

Acqua Panna Still Mineral Water (500ml) $8.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Acqua Panna Still Mineral Water (1 litre) $12
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Selection of soft drinks $5.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6

Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Tori Don N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A

- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Lamb Cutlets $30.00

Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
Miso Soup $8
Scallop Sashimi New Style $21.5
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
King Crab With Amazu Ponzu $38
Handmade Japanese Chocolate (6 Pieces) $12
Collinsons Farms Gippsland Beef Tenderloin Yakimono $44

Baby lemon Madeleines $9.00
Traditional steak tartare $18.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Chicken liver parfait, shallot & watercress salad $17.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Roasted kipfler potatoes, confit garlic $9.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00

Assorted nigiri
Salmon nigiri
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
Miso soup 3.50
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
Sushi Rolls
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice