Eve Bar and Lounge in Southbank Menu

Eve Bar and Lounge in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Natural oysters (6 or 12) $25 / $50
  • Shoulder $35
  • Today’s local fish $36
  • Potato chips, hand cut $9
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Cos, kale and mustard leaf $9
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Selection of soft drinks $5.50
  • Banana and Strawberry $7.50
  • Braised rice noodle with conpoy and crab meat $48.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Sweetened bird’s nest soup (per bowl) $160.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Mango pudding $12.00
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Mango $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Banana and Strawberry $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Victorian Grass Fed Eye Fillet $39
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Salmon Nigiri - sushi platter 35 pcs $35
  • Seafood California Nori- Maki platter40 pcs $38
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Iced coffee, iced chocolate Milkshakes $7
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Selection of soft drinks $5.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • Bolognaise Traditional home style mince meat sauce $16.00
  • - Veal Parmigiana $24.00
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
  • Tiramisu $12.00
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • Spicy Seafood Soup $10
  • Omelette $3
  • Field Greens $11.50
  • Salmon Skin $13/$16
  • Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
  • Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
  • Fruit Infused Sake - 200Ml $29
  • NZ ORA King Salmon $5
  • Croquettes $4.50/each
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Mt Zero marinated olives $9.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Green beans, shallots, almonds $9.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Sushi Rolls
  • 8 pieces 15.00
  • Agedashi tofu 8.50
    • fried tofu, spring onion, grated ginger, bonito flakes
  • Chasoba 10.00
    • Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
  • Avocado (V) 3.60
  • 6 pieces 12.00
  • Wagyu tataki 15.00
    • seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
  • Ebi 10.00
    • chargrilled prawns with shiso butter (2 skewers)
Eve Bar and Lounge

Eve Bar and Lounge

location

Address

334-342 City Rd, Southbank, VIC, 3006, Australia

phone

Phone

0396967388

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
334-342 City Rd, Southbank, VIC, 3006, Australia
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