Eve Bar and Lounge in Southbank Menu

Eve Bar and Lounge in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Strip loin 300g $95
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Flat iron 280g $44
  • Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Banana and Strawberry $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Crispy prawn rolls with seaweed $18.00
  • Crispy mango rolls with flaked almonds $12.00
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • Scallop two ways, soy sauce and spicy salt $58.00
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Grain Fed Black Angus Scotch Fillet $38
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Tori Don N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Katsu Udon N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Strawberry $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Selection of soft drinks $5.50
  • Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
  • - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
  • - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
  • Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
  • - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
  • Suntory Whisky Cappuccino Layered with Crunchy Coffee Cacao, Coffee Crème Brûlée, Milk Ice Cream and Yamazaki Whisky Foam $14
  • Tasmanian Salmon $31
  • Edamame $7.5
  • Spicy Seafood Soup $10
  • Oyster with a Trio of Sauces – 6 pieces $34
  • Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
  • Squid Pasta with Light Garlic Sauce $22
  • Smelt Egg $3
  • Zucchini & feta fritters $10.50
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Lemon posset, white chocolate foam $15.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Gyoza 8.50
    • steamed Japanese dumpling
  • Edamame 5.50
    • soy beans (V)
  • 8 pieces 16.00
  • Sushi & nigiri mix pack 12.00
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
  • Tempura 10.00
    • 2 prawns, seasonal vegetables
  • (16pcs) 23.00
  • 16 pieces 27.00
Eve Bar and Lounge

Eve Bar and Lounge

location

Address

334-342 City Rd, Southbank, VIC, 3006, Australia

phone

Phone

0396967388

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
334-342 City Rd, Southbank, VIC, 3006, Australia
Similar Restaurants based on Cuisines