Evelyn Hotel in Fitzroy Menu

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Evelyn Hotel in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Special Teas n/a
Babycino 60¢
Wines by the glass / Imported beers (See board) n/a
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Bacon, Lettuce and Tomato, casalinga bread $13.40
Take away sandwiches $10.00

Served With Fruit Bread And Spiced Apple Chutney N/A
Roasted Portabello Mushrooms With Parsley & Garlic $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Grilled Prawn Skewers With Bacon & Red Salsa $9

Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Potato Mash $7.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Aioli $2.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Napoli Chilli Mussels & Rustic Chips $23.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00

House Made Dips - turkish bread, grissini, marinated olives $14.90
Garlic Bread $7.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Napoli Pasta (parmesan optional) $10.00
Chicken Schnitzel, chips & salad $10.00
Sauteed seasonal vegetables $7.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90

Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50