Events By Design in Mandurah Menu

Mediterranean Cherry tomatoes, olives, roasted capsicum, feta, red onion, Pesto and cracked pepper $22
Sauce of your choice: Pepper, Mushroom, Garlic Cream or Red wine Jus -
A tempting selection of Cakes, Tortes and Cheesecakes are available in our Cake Cabinet N/A
- For Three $36.5
Whole Oven Baked Rainbow Trout (GF) Chorizo, fresh herb and orange stuffing, beetroot, white grapefruit, radish salad $31
Chicken Inferno Tandoori chicken, red onion, chilli and coriander with spiced crushed macadamias and mint yoghurt $22
Sticky Date Pudding Warm Butterscotch Sauce Vanilla Ice Cream $14.5
Pronto's Chilli Mussels 1 kg of fresh Australian mussels in a spicy Napolitano sauce & sliced Chorizo, served with fresh cut Italian bread $32

Special fried rice (S/L) $ 6.00/ $ 8.00
Prawn fritters $ 13.00
Sate squid $ 17.50
Plain rice (S/L) $ 3.50/ $ 4.50
Fish chop suey $ 15.50
Sweet corn & chicken soup $ 5.00
Dishes serve with fried or plain rice- Prawns & black bean sauce, curry prawns, pepper & salt prawns $ 14.00
Sate chicken (4 sticks) $ 7.00

SEAFOOD Mussels, Prawns, Onions, Olives, Squid, Anchovies, Sliced Tomato R $16.90 / L $19.90
WORKS Ham, Bacon, Pepperoni, capsicum, Mushrooms, Onions, Pineapple, Olives, Prawns, Sliced Tomato. R $16.90 / L $19.90
CHICKEN AND CASHEW Chicken, Cashews, Ham, Onions, Capsicum, Bacon, Herbs R $16.90 / L $19.90
SPAGHETTI NAPOLETANA Spaghetti tossed intomato, fresh basil and herb sauce. $11.50
CHICKEN SATAY Satay Sauce, Chicken, Pineapple, Sliced Tomato, Onions R $16.90 / L $19.90
PENNE ARRABIATA A blend of mild Italian sausage, olives and short tube pasta tossed in a chilli, tomato and herb sauce $13.90
LASAGNE Layers of fresh pastabetween traditional Bolognese and bechamel sauce. $12.90
VEGIE CHICKEN Chicken, Onions, Mushrooms, Capsicum, Sliced Tomato R $16.90 / L $19.90

Seafood Linguine - Marinated seafood, red onion, garlic, lemon, spring onion and herb infused olive oil $25.00
Pork Spare Ribs (gf) - Succulent ribs cooked in a smoky bbq marinade and served with chips and salad. $28.00
Seafood - Salmon, squid, prawns, scallops, onion and capsicum $22.00
Vegetarian (v) - Spinach, olives and ratatouille $14.00
Chicken Curry Puffs - Chefs special chicken curry mix in puff pastry served with apple mint chutney $8.00
Seafood Salad - Marinated seafood cooked on the grill with vietmanese noodle salad and namjin dressing $24.00
Steamed Vegetables (v,gf) $2.00
With Cheese $7.00

Asparagus Salad Prosciutto, Parmesan Cheese & Mizuna tossed w Light Olive Oil Dressing (g) $10.90
Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g) $10.90
Smoked Quail Tea Smoked Quail, Rice Crusted Silken Tofu, Sticky Eggplant Pickle, Sweet & Sour Cucumber (g) $25.90
Creamy Manjimup Truffle Mash Potato (g) $9.50
Crab Cakes & Prawns Crumbed Thai Crab Cakes, Saute Garlic Prawns & Niam Jim Dip $24.90
Chickpea Chips Garlic Aioli Dip (g) $9.50
- Grilled w Bacon and Pineapple BBQ Sauce $25.90 / $35.90
Goats Cheese Soufflé Twice Baked Soufflé, Glazed Beetroot, Smoked Field Mushroom, & Rocket Garlic Croutons $24.90

Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
Sautéed mushrooms N/A
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
Smoked salmon N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Fresh avocado N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A

Seasonal Steamed Vegetables $6.00
Your choice of sauces including; creamy garlic, mushroom, creamy pepper & Dianne n/a
Add Calamari $6.00
Beef Wellington - Wrapped in puff pastry filled with baby spinach & duxell sautéed potatoes, & a red wine jus, cooked medium $33.00
Bangers & Mash - Classic pork sausages on a bed of creamy mash potato with homemade gravy $20.00
Natural - With lemon wedges (6/9/12) $20.00/$24.00/$28.00
Sharing Platter - Marinated olives, fetta, venison, chorizo, hummus, beetroot dip smoked salmon & warm Turkish bread $25.00
Pork Knuckle (GF) - Crispy pork knuckle, mash, greens & a beer jus $28.50

FLAT BREAD $10.00
TWO EGGS AND TOAST (V) Eggs anyway, on Toast $12.50
SANGRIA by Dean Martin Citrus Infused Juice, Red or White Wine, Fresh Fruit $15.00
COINTREAU LIQUEUR $10.00
Morris Canister Tawny Port Liquer $7.00
BINTANG {INDONESIA} $8.00
HOT NUTTY IRISHMAN (Baileys & Frangelico) $10.50
ITALIAN MEATBALLS Paprika, Tomato Basil Concasse $15.00

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