Naked Seafood Linguine - Local fish, prawns, squid and scallops, garlic, white wine, spinach, chilli, lemon, basil $25.95
Market Fresh Fish - Simply grilled with garden salad, chips, lemon, tartare sauceOr the Chefs suggestion; your server will advise $26.95
Seafood Selection - Beer battered barramundi, panko crumb prawn, salt and pepper calamari, chips, salad, lemon, tartare sauce $24.95
Steaks
Eye Fillet 180gm pasture fed $25.95
Tournedos 2 x 180gm pasture fed $35.95
Rump 250gm grain fed $22.95
Rump 500gm grain fed $29.95
Fillet Mignon 250gm pasture fed $29.95
Rib Fillet 300gm grain fed $33.95
T-Bone 400gm grain fed $28.95
Rib on the Bone 450gm grain fed $36.95
Wagyu Rump 300gm marble score 6-9 $32.95
All our steaks are hand selected, seasoned with sea salt and fresh cracked pepper, served with Caesar salad, chips or mash potato and your choice of sauce N/A
Sauces - Mushroom, Pepper, Red Wine Gravy, Dianne, Béarnaise, Garlic ButterMustardsFrench, Hot English, Seeded N/A
Toppers
Salt and pepper calamari $5.95
Garlic cream prawns $6.95
Herb and garlic field mushroom $4.95
On the side - Steamed vegetables,Wedges with sour cream, sweet chilliChips with aioliMash potatoGarden salad $5.95
Sandwiches - Lunch Only
Chicken Wrap - Cajun seasoned chicken wrapped in a tortilla with lettuce, cheese, tomato, honey mustard sauce with chips $12.95
B.L.A.T - Fresh grilled bacon, tomato, lettuce, avocado, aioli, on toasted Turkish bread with chips $13.95
Turkish Lamb Wrap - Spiced lamb with rocket lettuce, tomato and tzatziki sauce wrapped in a tortilla served with chips $13.95
Premium Beef Burger - 100% beef pattie on a toasted bun with sliced tomato, lettuce, dill pickle, tomato sauce, aioliwith chips $14.95
Add cheese, bacon, avocado, fried egg $1.00 each
Wagyu Steak Sandwich - Tender wagyu steak, on thick garlic toast with caramelised onion, sliced tomato, lettuce,BBQ sauce with chips - Add cheese, bacon, avocado, fried egg $14.95 / $1.00 each
All Kids Menu
Include a free small soft drink and a cup of ice cream with presentation of your receipta *public holiday surcharge $1.00 per child meal $8.95
Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Plain Roti $3.00
Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
Pad Prik Tai Kra (Lamb or Prawns) $23.90
Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Pads Siew - Stir fry of thick rice noodles OR rice noodles, broccoli, eggs and vegetables in a dark soy sauce seasoning $13.90
Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90
Japanese Noodles - yakisoba - Yakisoba Chicken Or Beef with vegetables / Yakisoba vegetarian / Yakisoba Seafood with vegetables $13.90 / $12.90 / $18.90
Combination Seafood Sushi Med (8 Pieces ) / Large ( 12 Pc ) $8.90 / $11.90