Naked Seafood Linguine - Local fish, prawns, squid and scallops, garlic, white wine, spinach, chilli, lemon, basil $25.95
Market Fresh Fish - Simply grilled with garden salad, chips, lemon, tartare sauceOr the Chefs suggestion; your server will advise $26.95
Seafood Selection - Beer battered barramundi, panko crumb prawn, salt and pepper calamari, chips, salad, lemon, tartare sauce $24.95
Steaks
Eye Fillet 180gm pasture fed $25.95
Tournedos 2 x 180gm pasture fed $35.95
Rump 250gm grain fed $22.95
Rump 500gm grain fed $29.95
Fillet Mignon 250gm pasture fed $29.95
Rib Fillet 300gm grain fed $33.95
T-Bone 400gm grain fed $28.95
Rib on the Bone 450gm grain fed $36.95
Wagyu Rump 300gm marble score 6-9 $32.95
All our steaks are hand selected, seasoned with sea salt and fresh cracked pepper, served with Caesar salad, chips or mash potato and your choice of sauce N/A
Sauces - Mushroom, Pepper, Red Wine Gravy, Dianne, Béarnaise, Garlic ButterMustardsFrench, Hot English, Seeded N/A
Toppers
Salt and pepper calamari $5.95
Garlic cream prawns $6.95
Herb and garlic field mushroom $4.95
On the side - Steamed vegetables,Wedges with sour cream, sweet chilliChips with aioliMash potatoGarden salad $5.95
Sandwiches - Lunch Only
Chicken Wrap - Cajun seasoned chicken wrapped in a tortilla with lettuce, cheese, tomato, honey mustard sauce with chips $12.95
B.L.A.T - Fresh grilled bacon, tomato, lettuce, avocado, aioli, on toasted Turkish bread with chips $13.95
Turkish Lamb Wrap - Spiced lamb with rocket lettuce, tomato and tzatziki sauce wrapped in a tortilla served with chips $13.95
Premium Beef Burger - 100% beef pattie on a toasted bun with sliced tomato, lettuce, dill pickle, tomato sauce, aioliwith chips $14.95
Add cheese, bacon, avocado, fried egg $1.00 each
Wagyu Steak Sandwich - Tender wagyu steak, on thick garlic toast with caramelised onion, sliced tomato, lettuce,BBQ sauce with chips - Add cheese, bacon, avocado, fried egg $14.95 / $1.00 each
All Kids Menu
Include a free small soft drink and a cup of ice cream with presentation of your receipta *public holiday surcharge $1.00 per child meal $8.95
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
Plain Roti $3.00
Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20