Naked Seafood Linguine - Local fish, prawns, squid and scallops, garlic, white wine, spinach, chilli, lemon, basil $25.95
Market Fresh Fish - Simply grilled with garden salad, chips, lemon, tartare sauceOr the Chefs suggestion; your server will advise $26.95
Seafood Selection - Beer battered barramundi, panko crumb prawn, salt and pepper calamari, chips, salad, lemon, tartare sauce $24.95
Steaks
Eye Fillet 180gm pasture fed $25.95
Tournedos 2 x 180gm pasture fed $35.95
Rump 250gm grain fed $22.95
Rump 500gm grain fed $29.95
Fillet Mignon 250gm pasture fed $29.95
Rib Fillet 300gm grain fed $33.95
T-Bone 400gm grain fed $28.95
Rib on the Bone 450gm grain fed $36.95
Wagyu Rump 300gm marble score 6-9 $32.95
All our steaks are hand selected, seasoned with sea salt and fresh cracked pepper, served with Caesar salad, chips or mash potato and your choice of sauce N/A
Sauces - Mushroom, Pepper, Red Wine Gravy, Dianne, Béarnaise, Garlic ButterMustardsFrench, Hot English, Seeded N/A
Toppers
Salt and pepper calamari $5.95
Garlic cream prawns $6.95
Herb and garlic field mushroom $4.95
On the side - Steamed vegetables,Wedges with sour cream, sweet chilliChips with aioliMash potatoGarden salad $5.95
Sandwiches - Lunch Only
Chicken Wrap - Cajun seasoned chicken wrapped in a tortilla with lettuce, cheese, tomato, honey mustard sauce with chips $12.95
B.L.A.T - Fresh grilled bacon, tomato, lettuce, avocado, aioli, on toasted Turkish bread with chips $13.95
Turkish Lamb Wrap - Spiced lamb with rocket lettuce, tomato and tzatziki sauce wrapped in a tortilla served with chips $13.95
Premium Beef Burger - 100% beef pattie on a toasted bun with sliced tomato, lettuce, dill pickle, tomato sauce, aioliwith chips $14.95
Add cheese, bacon, avocado, fried egg $1.00 each
Wagyu Steak Sandwich - Tender wagyu steak, on thick garlic toast with caramelised onion, sliced tomato, lettuce,BBQ sauce with chips - Add cheese, bacon, avocado, fried egg $14.95 / $1.00 each
All Kids Menu
Include a free small soft drink and a cup of ice cream with presentation of your receipta *public holiday surcharge $1.00 per child meal $8.95
Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90