Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli $18.50 / $21.50
Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce $21.50
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Garlic Prawns (gf) pan fried through creamy garlic sauce, served w/ a side of steamed rice $17.00 / $28.00
Catch of the Day (gfo) served grilled (please ask one of our friendly staff for today's offer) MP
Graziers Scotch Fillet 300gr (gf) known as one of the better eating primal cut of beef, the scotch fillet will exceed eating expectations “Simply Superb” $38.00
Chicken parmi - Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
Garlic Bread (v) lightly toasted french bread smothered in garlic butter $8.50
Frog in a pond - chocolate frog in green jelly $3.00
MYO Chicken Burrito (vo) seasoned chicken strips, floured tortillas, tomato, red onion, avocado & sour cream, served w/ a side of beer battered chips $23.00
Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. $25
Tasting Platter - Cajun calamari, crumbed camembert, stuffed mushrooms, Italian sausage, croquettes, warm baked bread, dip of the day, evoo and balsamic vinegar, olives, feta and sun dried tomatoes. Serves two: $32, Serves four: $50
Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. $25
Garlic Bread $6
Spaghetti Marinara - A selection of fresh seafood, tossed through our authentic napolitana sauce. $30
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Wild mushroom risotto - Creamy Arborio rice, trio of mushrooms, a splash of cream and parmesan cheese. $27.5