Evia Pizza in South Melbourne Menu

Evia Pizza in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Denotes vegetarian, gluten friendly option available $1.00
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • All sandwiches served with green salad
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • -With toasted sourdough $11.50
  • Scaloppini $19.50
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • FAMILY $18.00
  • FAMILY $22.00
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • LARGE $15.00
  • SMALL $9.00
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Porridge $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Banana $13.50
  • Labna Breakfast $13.50
  • Raisin toast $4.90
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Roll $8.90
  • -Tomato $0.50
  • -With your choice of spread $3.00
  • -Egg $5.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Muffin $3.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Roll $5.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Chicken Schnitzel $5.90
  • 18 for $7.50
  • Corn Jack $2.70
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Large $6.50
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • The Lot Prime Burger $8.40
  • Plain Burger $5.50
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • w/ Chicken or Beef $11.00
  • w/ Chicken or Beef $11.00
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Garlic & Herb roasted potatoes
  • Garlic sea salt and bocconcini
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • ADD CHORIZO $5.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • MEREDITH GOATS FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • Mushroom $0.80
  • Capsicum $0.80
  • Cheese Salad $6.50
  • Fried Onion $0.80
  • Standard Salad $0.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken Kebab Salad $7.90
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • -Crumpets $6.00
  • Potato mash $6.00
    • With roasted garlic
  • -Gluten free $6.00
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Sorry no variations
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Spaghettini with white anchovy $14.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • -Kilp $3.00
  • Whole grilled calamari $30 / $35
  • Grilled green lip abalone (farmed) $9.00
  • Chilli crabs with mussels $60.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Evia Pizza

Evia Pizza

location

Address

132 York St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390778046

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
132 York St, South Melbourne, VIC, 3205, Australia
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