Evia Yoghurt Bar in Cheltenham Menu

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Evia Yoghurt Bar in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Medium $4.50
Gyros & Salad - lamb or chicken, lettuce, tomato, onion & garlic sauce $9.00
Chicken Nuggets 80¢
For Two - 2 flake, 2 dim sims, 2 potato cakes, 2 crab sticks, 2 calamari rings & minimum chips $18.50
Tomato/Sweet Chilli/Hot Chilli/BBQ/Tartare/Mustard & Mayonnaise n/a
Kids Pack - 2 fish bites, 2 chicken nuggets & chips $5.00
Corn Jacks $2.60
Dim Sim 90¢

Chips with gravy $7.00
Beef and Cashew Salad - marinated tender beef strips tossed with crispy noodles, asian inspired salad, coriander, ginger lime dressing $21.00
Saganaki - Fried Greek Kefalogaviera cheese with petite salad and lemon wedge $14.00
- Baby snapper fillet MP
Cake and Coffee $7.50
Corned Beef, Mash, Peas, Carrot + White Sauce $14.00
Classic Caesar Salad - cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese and caesar dressing (anchovies optional) $17.00
Slow Cooked Pork Belly - herb crushed potato, green beans and spiced apple relish $27.00

Vegetarian Spring Rolls (4 per serve) $5.90
- Prawns or Squid $17.90
Pud Preaw Wan Pag - Sweet and sour stir fried with vegetables and tofu $13.90
Pla Lard Prig - Deep fried fish fillet topped with special chilli sauce $17.90
Tod Mun (4 per serve) - Spicy Thai fish cake $6.90
Pud Prig - Chili, garlic stir fried in our chef's special sauce, choice of -
Choo Chee - Prawns or fish topped with red curry sauce $17.90
Satay Sauce (to serve with roti) Small $1.00 / Large $3.50

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9