Evida Restaurant in Henley Beach Menu

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Evida Restaurant in Henley Beach has no menu available, but can choose from many other options such as Schiacciata - with bocconcini chilli, rocket and Pecorino or Mussels - with chilli, garlic, lemon & chargrilled bread from Stella. Estia Restaurant offers many options including Tzatziki yoghurt, cucumber, mint and garlic and Skordalia garlic and potato. Royal Copenhagen Ice Cream & Deserts Bar includes a wide range like Icecream, Yoghurt Sorbet - REGULAR CONE or - 1 scoop.

Nearby Sample Menus

Dippy Dogs $3.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Grilled 50¢ extra
Roast Potatoes $1.00
Lamb Yiros $10.00
½ Chicken / with chips $9.50/$13.00
Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
Bean (Small / Large) $5.00/$7.00

Asparagus $ 3.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Patates - Hand cut potatoes fried $10.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Marithes - Lightly flaoured and fried whitebait $13.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Psari Whiting - King George whiting fillets grilled $27.90
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Tiropites - Filo pastry pies filled with cheese $14.00

Spicy Thai Style Fried Rice $11.00
Noodle Dishes $13.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Roti Chana - Pan fried bread $2.50
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00