Exchange Gourmet in Melbourne Menu

Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Colonille - French vanilla & Vietnamese black tea N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
What A Pear - Green tea & pear N/A
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A

Aglio e olio 18.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Ortolana 19.50
HASHBROWN 3.50
Funahi Biance 19.50
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Soup of the Day 10.50
- Ask for daily special

7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter

Tuna - cheese, tomato, spinach, mayo $10.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Breakfast Roll - eggs, bacon, cheese $8.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Grilled Chicken Caesar Salad n/a
Virginia Ham - cheese, tomato or pineapple $10.00

Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Tomato 2.00
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Cod Balls
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Fernet Branca 10.00
Pasta or Risotto of the Day
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing

Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
House made ribbon sandwich $7.50
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Garlic Focaccia $13
Pasta made fresh daily

King Prawn with Chinese Broccoli Puree $29.80
Crab Croquette $4.80
Pan Fried Red Bean Cakes $9.80
Fried Bean Curd with Selected Vegetables $17.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Classic Cantonese Roast Duck $27.80
Chinese Broccoli with Oyster Sauce $15.80
Prawn Crackers $3.20

Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Panko Prawn Rice Set -Deep fried crumbed prawn garnished with mayonaise $10.90
Braised Pork Belly La Mian Noodle Soup $9.90
Steamed Shao Mai(3 pieces) $5.50
Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
Braised Beef Tendon with Chilli Dressing $4.90
Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
Jelly Fish Salad $5.90

Ploughman’s board $14.50
Slices $7.50
Pâté de foie gras 25G $23.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Jeune Autise, Indre et Loire France $14.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Chicken schnitzel w Italian coleslaw $26.50
Pork & duck terrine w pear chutney $14.50

Nearby Sample Menus