Exchange Hotel Balmain in Balmain Menu

Superfood salad with broccoli, quinoa, pumpkin and goat’s cheese $16, Add chicken: $4
Chipotle chicken salad with tomato, charred corn, chilli, baby gem, coriander $18.5
Slow cooked lamb salad with caramelised carrot, cucumber, mint, chick peas, feta and yoghurt dressing $18

The Exchange wagyu burger with cheese, pickles, burger sauce, lettuce and chips $18
Grilled mexican chicken burger with lettuce, chipotle mayo, jalapeño and chips $18

Handmade pasta of the day with seasonal garnish. See today's special. $18
Fish and chips (beer battered or grilled) with chips, salad and tartare sauce $19
Slow cooked shepherd's pie with duchesse potato, carrots, leeks, peas and salsa verdé $24
250g grass fed sirloin with onion rings, mash and choice of paris butter, mushroom or pepper sauce $24
Organic chicken schnitzel with coleslaw, chips and choice of paris butter, mushroom or pepper sauce $18

Roasted Tasmanian Salmon with cauliflower ‘cous cous’, mint yoghurt and cucumber $28
Lemon thyme organic chicken with fennel purée, charred corn salsa and spring onions $25
Roasted Bangalow pork belly with apple and raisin slaw, apple juniper sauce $26
Handrolled gnocchi with heirloom tomato ragù, basil, burrata cheese $20
300g Mbs 7+ Darling Downs wagyu beef rump with bone marrow, potato fondant, salsa verdé $32
Harissa lamb shoulder (for 2) with grilled flat bread, tzatziki, harissa, hummus and cucumber salad $68

Nearby Sample Menus

Stir fried Angus beef fillets with eggplant & chilli black beans $27
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26

Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9

All cheeses served with pear chutney, cornichon and lavosh -
Mushroom N/A
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Pepper N/A
Truss tomato $7
All our steaks are served with mashed potatoes or fries and your choice of sauce -
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Maffra Cloth Bound Chedder SA $9

Garlic Prawn with Bread (6 per serve) $10.90
Crumbed Calamari & Chips (4 Calamari Rings) $5.90
Prawn Dumpling (Fried, 4 per serve) $7.00
John Dory (with Chips/with Salad) $12.90/$13.90
Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Grilled Salmon Fish Burger - served with chips $12.90
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95

Panna Cotta - homemade cooked vanilla cream $11.50
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Vegetables $1.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00

SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
BINTANG – Indonesian N/A
SINGHA – Thai N/A
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- Combination (chicken and seafood) $11.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
Chicken (chemical free) / Beef (lean grass fed) $11.95