Address
94 Beattie St (cnr Mullens St), (cnr Mullens St), Balmain, NSW, 2041, Australia
Exchange Hotel Balmain in Balmain Menu
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Share with Friends- Confit garlic bread with caramelised onion, parmesan $10
- Pea, truffle and parsley arancini (5) with aioli and mint $12
- Grilled Haloumi with lemon, oregano and capsicum relish $12
- Chilli salt and pepper calamari with jalapeño dipping sauce $12
- Carpaccio of beef with baby beets, goat’s curd, truffled lavosh $15
- House smoked salmon with wasabi crème fraiche and cucumber $15
- Blue swimmer crab lettuce wraps with corn and chilli $15
- Lamb koftas with tzatziki and grilled pita $14
- Glazed chicken wings with a lime wedge $14
From the Garden- Superfood salad with broccoli, quinoa, pumpkin and goat’s cheese $16, Add chicken: $4
- Chipotle chicken salad with tomato, charred corn, chilli, baby gem, coriander $18.5
- Slow cooked lamb salad with caramelised carrot, cucumber, mint, chick peas, feta and yoghurt dressing $18
Burgers- The Exchange wagyu burger with cheese, pickles, burger sauce, lettuce and chips $18
- Grilled mexican chicken burger with lettuce, chipotle mayo, jalapeño and chips $18
Pub Classics- Handmade pasta of the day with seasonal garnish. See today's special. $18
- Fish and chips (beer battered or grilled) with chips, salad and tartare sauce $19
- Slow cooked shepherd's pie with duchesse potato, carrots, leeks, peas and salsa verdé $24
- 250g grass fed sirloin with onion rings, mash and choice of paris butter, mushroom or pepper sauce $24
- Organic chicken schnitzel with coleslaw, chips and choice of paris butter, mushroom or pepper sauce $18
Sides- Fat chips $8
- Garden green vegetables, citrus dressing $8
- Heirloom tomato salad, burrata cheese, croutons $8
- Exchange green salad $8
- Charred corn, chilli butter, queso fresco $8
Mains- Roasted Tasmanian Salmon with cauliflower ‘cous cous’, mint yoghurt and cucumber $28
- Lemon thyme organic chicken with fennel purée, charred corn salsa and spring onions $25
- Roasted Bangalow pork belly with apple and raisin slaw, apple juniper sauce $26
- Handrolled gnocchi with heirloom tomato ragù, basil, burrata cheese $20
- 300g Mbs 7+ Darling Downs wagyu beef rump with bone marrow, potato fondant, salsa verdé $32
- Harissa lamb shoulder (for 2) with grilled flat bread, tzatziki, harissa, hummus and cucumber salad $68
Desserts + Cheeses- Apple and pear tart with apple and calvados puree and toffee ice cream $12
- Chocolate and peanut parfait with chocolate puffed rice $12
- Vanilla panna cotta with strawberry three ways $12
- Affogato with marshmallow, honeycomb, coffee, frangelico $18
- International cheese board (4) with pickled raisins, walnut, lavosh $22
Nearby Sample Menus
- Chicken nuggets w chips or salad $9
- Sticky date pudding w butterscotch sauce & ice cream $10
- Grain fed sirloin $27
- Mash $8
- Steamed vegetables $8
- Dick`s steak sandwich $17
- Braised lamb & rosemary pie $24
- Rustic bread roll w extra virgin & balsamic $3
- Steamed broccoli with house chilli jam $14
- Stir fried Singaporean chilli prawns with snow peas $29
- Fried beancurd with shiitake mushrooms & snow peas $15v
- Malaysian chilli coconut sambal prawns with tomato & beans $29
- Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
- Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
- Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
- Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Mixed leaf salad with a lemon vinaigrette $7
- Fresh Crushed garlic N/A
- - Port Stephens rock $3.70
- SCOTCH FILLET Pasture fed Darling Downs 300gm $42
- All cheeses served with pear chutney, cornichon and lavosh -
- - large $7
- Gippslands shadows of blue VIC $9
- Béarnaise N/A
- Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
- Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
- Salmon (with Chips/with Salad) $14.90/$15.90
- Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
- B - 2 adult fish & chips, 2 kids fish & chips $26.90
- Half Lobster (Mornay or Lemon Garlic Butter) MP
- Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
- Salt & Pepper Squid $14.95
- Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
- Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
- Margherita Classica - tomato, Italian mozzarella, basil $18.00
- Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
- Vegetables $1.00
- Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
- Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
- Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
- LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
- SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
- - Chicken (chemical free) $9.95
- PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
- Chicken (chemical free) / Beef (lean grass fed) $11.95
Exchange Hotel Balmain
Phone
0287552555
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash
94 Beattie St (cnr Mullens St), (cnr Mullens St), Balmain, NSW, 2041, Australia
- Balmain Modern Australian Menus
- Inner West Modern Australian Menus