Exchange Hotel Balmain in Balmain Menu

Share with Friends Share with Friends
  • Confit garlic bread with caramelised onion, parmesan $10
  • Pea, truffle and parsley arancini (5) with aioli and mint $12
  • Grilled Haloumi with lemon, oregano and capsicum relish $12
  • Chilli salt and pepper calamari with jalapeño dipping sauce $12
  • Carpaccio of beef with baby beets, goat’s curd, truffled lavosh $15
  • House smoked salmon with wasabi crème fraiche and cucumber $15
  • Blue swimmer crab lettuce wraps with corn and chilli $15
  • Lamb koftas with tzatziki and grilled pita $14
  • Glazed chicken wings with a lime wedge $14
From the Garden From the Garden
  • Superfood salad with broccoli, quinoa, pumpkin and goat’s cheese $16, Add chicken: $4
  • Chipotle chicken salad with tomato, charred corn, chilli, baby gem, coriander $18.5
  • Slow cooked lamb salad with caramelised carrot, cucumber, mint, chick peas, feta and yoghurt dressing $18
Burgers Burgers
  • The Exchange wagyu burger with cheese, pickles, burger sauce, lettuce and chips $18
  • Grilled mexican chicken burger with lettuce, chipotle mayo, jalapeño and chips $18
Pub Classics Pub Classics
  • Handmade pasta of the day with seasonal garnish. See today's special. $18
  • Fish and chips (beer battered or grilled) with chips, salad and tartare sauce $19
  • Slow cooked shepherd's pie with duchesse potato, carrots, leeks, peas and salsa verdé $24
  • 250g grass fed sirloin with onion rings, mash and choice of paris butter, mushroom or pepper sauce $24
  • Organic chicken schnitzel with coleslaw, chips and choice of paris butter, mushroom or pepper sauce $18
Sides Sides
  • Fat chips $8
  • Garden green vegetables, citrus dressing $8
  • Heirloom tomato salad, burrata cheese, croutons $8
  • Exchange green salad $8
  • Charred corn, chilli butter, queso fresco $8
Mains Mains
  • Roasted Tasmanian Salmon with cauliflower ‘cous cous’, mint yoghurt and cucumber $28
  • Lemon thyme organic chicken with fennel purée, charred corn salsa and spring onions $25
  • Roasted Bangalow pork belly with apple and raisin slaw, apple juniper sauce $26
  • Handrolled gnocchi with heirloom tomato ragù, basil, burrata cheese $20
  • 300g Mbs 7+ Darling Downs wagyu beef rump with bone marrow, potato fondant, salsa verdé $32
  • Harissa lamb shoulder (for 2) with grilled flat bread, tzatziki, harissa, hummus and cucumber salad $68
Desserts + Cheeses Desserts + Cheeses
  • Apple and pear tart with apple and calvados puree and toffee ice cream $12
  • Chocolate and peanut parfait with chocolate puffed rice $12
  • Vanilla panna cotta with strawberry three ways $12
  • Affogato with marshmallow, honeycomb, coffee, frangelico $18
  • International cheese board (4) with pickled raisins, walnut, lavosh $22

Nearby Sample Menus

  • Choice of three plates $30
  • Chilli salt squid $12
  • Pumpkin ravioli $19
  • Sticky date pudding w butterscotch sauce & ice cream $10
  • Chicken parmigiana $23
  • Braised lamb & rosemary pie $24
  • Lamb souvlaki skewers $12
  • Chicken fajitas $19
  • Steamed jasmine rice $3 per person
  • Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
  • Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Stir fried Singaporean chilli prawns with snow peas $29
  • Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
  • Stir fried eggplant & pumpkin with chilli black beans $14
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Maffra Cloth Bound Chedder SA $9
  • Béarnaise N/A
  • Green beans with shallot and olive oil $7
  • Charleston Brie SA $9
  • Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
  • Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
  • - Coffin Bay pacific $3.70
  • Pepper N/A
  • Salt & Pepper Squid $14.95
  • BBQ Baby Octopus $14.95
  • B - 2 adult fish & chips, 2 kids fish & chips $26.90
  • Snapper with Honey Mustard sc $5.95/each
  • C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips $55.80
  • Garlic Prawn with Bread (6 per serve) $10.90
  • Baby Octopus with Sweet Chili sc $5.95/each
  • Vegetarian Spring Roll, Pineapple Fritters $1.80/each
  • Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
  • Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
  • Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
  • Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
  • Porcini mushrooms $3.00
  • Meat / Cheese $2.00
  • - Chicken (chemical free) $9.95
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
Exchange Hotel Balmain

Exchange Hotel Balmain

location

Address

94 Beattie St (cnr Mullens St), (cnr Mullens St), Balmain, NSW, 2041, Australia

phone

Phone

0287552555

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
94 Beattie St (cnr Mullens St), (cnr Mullens St), Balmain, NSW, 2041, Australia
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