Exotic Indian Curries in Rydalmere Menu

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Currently there is no menu available for Exotic Indian Curries in Rydalmere. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Rydalmere below.

Nearby Sample Menus

Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Teriyaki Salmon $15.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00

Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom

Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Juice (bottle) $3.00
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Roasted Duck in Plum Sauce $21.90
Steamed Rice (Small/Large) $2.50/$3.00

Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Steamed vegetables $5.00
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50

Singapore Noodle $8.50
Pad See Ew $8.50
Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00
Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Coriander Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with curry powder and special chili sauce with vegetables $14.00