Expresso Bagels in Melbourne Menu

Expresso Bagels in Melbourne has no menu available, but can choose from many other options such as Garlic Bread or Herb Bread from Waiters Restaurant Pty Ltd. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. MOMO and CHICKEN MOMO from . Momo Station offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Agedashi tofu $3.90
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • PETITS FOURS 6.00
  • 7 PLATES 68 Per Person
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • MON—FRI (11:30AM - 2:30PM)
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Plain Noodles serving of plain noodles $3.50
  • Solo 300ml 300ml bottle $3.90
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Silver thread bun (steamed) $4.00
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Shredded pork and pickled mustard noodle soup $11.50
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Big breakfast $17.90
  • Chorizo baguette $13.50
  • Mexican eggs $15.50
  • Smoked salmon benedict $18.00
  • French toast $15.50
  • Grilled salmon baguette $15.00
  • Wagyu beef baguette $14.50
  • Matcha latte
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • 6 $13.80
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Wilted spinach $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Garlic & herb bread $3.50
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • 102. Chargrilled Pork Chop $11.00
  • 304. Chargrilled Pork
  • 512. Bowl of Beef Juice $3.50
  • S $11.50
  • S $11.50
  • with rice noodle soup
  • M $12.50
  • M $12.50
  • (E) $30.00
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • The following dishes come with a bowl of premium imported rice.
  • HOT ENTREES
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • OTHER STYLE OF SUSHI
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Prawn in Satay Sauce $29.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Crispy Spring Roll (2 pcs) $8.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Crispy Fried Seasame Chicken $25.00
  • 010. Deep-fried White Bait in Salt & Pepper $20.90
  • 010. Shredded Turnip Pastries - 4 pcs $7.80
  • 125. Stir-fried Shredded Pork and Veg Noodle $13.80
  • 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
  • 016. Stir-fried Prawn with Mixed Vegetables $23.90
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 072. Deep-fried Honey Chicken $19.90
  • 049. Sizzling Mongolian Beef $20.90
Expresso Bagels

Expresso Bagels

location

Address

Lvl 1, QV Retail, Shp 28, 172 Lonsdale St, 172 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633578

clock

Opened hours

Monday 10am–7pm Tuesday 10am–7pm Wednesday10am–7pm Thursday 10am–7pm Friday 10am–9pm Saturday 10am–6pm Sunday 10am–5pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl 1, QV Retail, Shp 28, 172 Lonsdale St, 172 Lonsdale St, Melbourne, VIC, 3000, Australia
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