Extreme Blendz in Salamander Bay Menu

Helpful staff & freshly made food.

Nearby Sample Menus

Sweet chilli & cheese bread $7.50
Forest mushroom risotto $18.00
- Topped with parmesan, shallots & truffle roll
Thai salad $16.00
- Mixed lettuce, cherry tomatoes, cashews, carrot, onion, shallots & crispy noodles tossed in a housemade thai dressing
Roasted pork belly $27.00
- With cinnamon baked apple, watercress & salted walnut salad
Salt & pepper squid $18.00
- Served with chips, salad & aioli
Chicken Schnitzel $20.00
- Crumbed in house served with chips & salad or mashed potato & vegetables
Single burger $18.00
- Beef pattie, rasher of bacon, cheese, pickles, mustard & tomato sauce, served with chips
Spicy buffalo or BBQ chicken Wings $14.00

Chilli jam noodle
- Thick egg noodle, meat, vegetable with chilli jam
King prawns, calamari $19.90
Choo chee prawns
- Mild curry, red curry paste in coconut milk mixed vegetable, basil and kaffir lime leaves
Oyster (Pad num mun hoy)
- Stir fry mixed vegetable in oyster sauce with choice of meat
-Beef $17.50
King prawns, calamari $19.90
-Beef $18.90
Omelette
- Thai style omelette, capsicum, onion, shallot served with sweet chilli sauce fish

Four seasons - Ham, mushroom, capsicum, prawns, tomato and cheese Medium: $14.50, Large: $18.90
Pollo Dijon - Tender chicken breast, scallops, and asparagus with dijon mustard in a cream sauce $21.90
Garlic / Herb Bread - Two slices of crispy bread per serve $3.50
Bel Piatto Linguine - (house speciality) - King prawns, vongole (clams), garlic, mild chilli, parsley, diced tomato, olive oil & white wine $18.90
Fresh Fish Fillet - (Ask wait person for daily fresh fillet) Market Price
Meat lovers - Hot salami, cabanossi, ham, bacon, bbq sauce and cheese Medium: $13.50, Large: $17.90
Cheese Garlic bread $4.90
Salmon Carpaccio - Layer of smoked salmon served with spanish onion, olive oil & fresh lemon juice $14.00

Fig Napoli Slice $5.50
Aperitivi Before Dinner
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Herb Bread $6.00
Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF $32.00
Marco’s Burger with Grilled Veal, Tomato, Lettuce & Provolone on Brioche Roll, with Pickles, Caramelised Onion and Tomato Jam $19.00
Pasta Shells filled with Ricotta and Spinach, Tomato and Cream sauce, Parmesan, Oven baked $24.00