Address
187 Flinders La, Melbourne, VIC, 3000, Australia
Ezard in Melbourne Menu
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Starters- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Mains- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Sides- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Steamed green beans, persian fetta, toasted almond $11
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
Dessert- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Ezard dessert tasting plate to share $49
- Cheese selection served with moscatels, fruit loaf and lavoche $28
Nearby Sample Menus
-
soba salad $8.30
- cold buckwheat noodles with salad
- -Miso soup $1.50
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
- Deep fried prawns with spicy salt & chili $31.80
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Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
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Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
- Lamb fillets with szechu and chili sauce
- Combination in phoenix nest $31.80
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Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
- Special fried rice
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Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
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Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
- Pork Belly (230g)
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Grilled Pork Belly $19.90
- Grilled pork belly with salad
- 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
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Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
- Pork Intestine Spicy $21.50
- Main $42.50
-
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
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HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
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19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
- (L) $29.90
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18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
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RICE $3.50
- (Steamed rice)
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6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
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20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
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ZARU SOBA $11.80
- (Japanese cool noodle)
- Steak sandwich $16.00
- Chorizo baguette $13.50
- Soup of the day $9.00
- Veggie breakfast $16.90
- Pork belly baguette $13.50
- Chicken burger $14.50
- Porridge $11.90
- French toast $15.50
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
- -Add bacon $3.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Toast $5.00
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Avo Mash $14.00
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SUSHI & HAND ROLL
- Maki Mix $9.80
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Inari $2.00
- (Lobster salad & Avocado)
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S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
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S9. SUSHI & SASHIMI $52.00
- Large
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Inari $2.00
- (Seaweed salad)
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D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
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A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
- Chicken or Vegetarian Curry $10.00
- Turn Rice & Salad $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Vegeterian Udon $10.00
- Teriyaki Chicken Udon $10.00
- Prawn Soba $10.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Seafood Udon $10.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- -Members $16.80
- -Non members $9.00
- -Members $9.00
- Add avocado, sour cream, jalapenos
- -Members $14.20
- -Members $17.70
- -Members $10.60
- Seasonal vegetables (V)(GF)
- Lychee & Ice Cream $7.00
- Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
- Eggplant with Special Fish Sauce $23.50
- Braised Bean Curd with Mixed Vegetables $21.00
- Beef & Chicken Satay on Brochette $7.00
- Deluxe Birds Nest $26.00
- Sauteed Sliced Chicken with Seasonal vegtables $22.00
- Sweet & Sour Pork $24.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Veggie chilli cheese fries (V) $14.00
- Pot of prawns, marie rose (GF) $16.00
- Natural (GF) $3.50
- -150g clams $12.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- -Oysters $12.00
Ezard
Phone
0396396811
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
187 Flinders La, Melbourne, VIC, 3000, Australia
- Melbourne Modern Australian Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegetarian Menus