Ezard in Melbourne Menu

Starters Starters
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Mains Mains
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Sides Sides
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Steamed green beans, persian fetta, toasted almond $11
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
Dessert Dessert
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Ezard dessert tasting plate to share $49
  • Cheese selection served with moscatels, fruit loaf and lavoche $28

Nearby Sample Menus

  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • Hollandaise Sauce $3.00
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • Spaghetti Al Pesto
  • Tortellini Bologna
  • Veal Parmigiana
  • Scaloppine Marsala
  • Tuna Salad
  • Spaghetti Bologna
  • Chicken Schnitzel
  • Anti Pasto
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 30. PORK STIR FRIED NOODLE 10.00
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Pepsi 300ml 300ml bottle $3.90
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Honey
  • Toasted bagel with your choice of
  • -Mascarpone
  • Persian fetta $4.50
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Scones with jam and cream $5.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Greens, chilli, lime and ginger $8.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Homemade chilli jam $2.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • -18pcs $18.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -Original $38.95
  • Green sesame $2.50
  • Add cheese for $1.00
  • -18pcs $15.95
  • Try mixed flavour
  • -Flavoured $33.95
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 19.00 : one
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Pan Fried Lemongrass Chicken $23.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • Prawn / Cha gio tom $9.00
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • Small $10.50
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Law Hon Jai (dish for monks) $21.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Bean Curd Fried with Spice Salt $21.00
  • Sweet & Sour Fish Fillets $24.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Minced Beef Soup " West Lake Style" $6.50
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
Ezard

Ezard

location

Address

187 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0396396811

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
187 Flinders La, Melbourne, VIC, 3000, Australia