Ezard in Melbourne Menu

 Starters

• Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
• Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
• Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
• Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
• Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
• Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
• Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
• Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
• Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

 Mains

• John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
• Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
• Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
• Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
• Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
• Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
• Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69

 Sides

• Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
• Steamed green beans, persian fetta, toasted almond $11
• Baby cos salad, soy and sesame dressing, goma, mint $11
• Wok seared asian greens, baby corn and chilli, fragrant oil $11

 Dessert

• Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
• Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
• Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
• Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
• Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
• Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
• Ezard dessert tasting plate to share $49
• Cheese selection served with moscatels, fruit loaf and lavoche $28

187 Flinders La, Melbourne, VIC, 3000, Australia

Melbourne Restaurants

• Melbourne Modern Australian Menus
• Melbourne Vegetarian Menus

Inner Melbourne Restaurants

• Inner Melbourne Modern Australian Menus
• Inner Melbourne Vegetarian Menus