Ezard in Melbourne Menu

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Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Steamed green beans, persian fetta, toasted almond $11
Baby cos salad, soy and sesame dressing, goma, mint $11
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Ezard dessert tasting plate to share $49
Cheese selection served with moscatels, fruit loaf and lavoche $28

Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
Niku udon $8.30
- Beef with thick noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
-Miso soup $1.50
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice

BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50

8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
Comes with Rice, Salad, Miso soup and sauce
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
32. SEAFOOD STIR FRIED NOODLE 10.00
30. PORK STIR FRIED NOODLE 10.00
Comes with Miso soup and homemade spicy sauce
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
11. FISH CUTLET 10.00
- Breaded fried fish

Satay (Peanut)
2 Choices with Rice or Noodle
$5.50 (Small)
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Step 1 Select Soup Base
Yum Cha Steam BBQ Pork Bun $2.50each
Honey Roast Chicken
Combination Bun $3.00each

Steamed red bean bun (2 pieces) $3.80
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Pork dumpling noodle soup $11.50
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Fried rice with shredded pork & egg $11.50
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce

KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
GYU TAN $12.50
- (Grilled sliced tongue)
TUNA / SALMON SUSHI
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.

Grilled barramundi fillet, sansho pepper, wine soy
Sweet corn 'kaki-age'
Apple Millefeuille 13.00
Pickles 'rnoriawase' 8.00
(Please allow approx.25 mins for preparation)
Grilled sweet potato & shiitake
Houjicha Ice cream 10.00
Miso soup, wakame, bean curd, spring onion 6.00

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Add warm chocolate or salted caramel sauce NF 1.00
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.

Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
DESSERT
Pork Schnitzel
Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Montenegro Amaro 10.00
Tiramisu 13.00
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
SIDES

Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Beef darac bowl $15.00
Seafood sausage stew
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
●Chef´s recommendations
-Extra rice $2.00
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables

Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Chicken skewers $18.00
- tahini dip
Mediterranean tastes $25.00
- mezze tray
Fettuccine veal ragu $25.00
- parmesan
(gluten free pizza base available)
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread

Natural (GF) $3.50
Half doz (GF) $20.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Pot of prawns, marie rose (GF) $16.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00

Pork & duck terrine w pear chutney $14.50
Mountain Man, Geelong Victoria $15.00
Jeune Autise, Indre et Loire France $14.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Toasted Cheese & Tomato Sandwich $8.00
Freshly Baked Croissant $3.50
Toasted Muesli $7.50
Fruit Toast $7.00