Ezard in Melbourne Menu

Starters Starters
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Mains Mains
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Sides Sides
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Steamed green beans, persian fetta, toasted almond $11
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
Dessert Dessert
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Ezard dessert tasting plate to share $49
  • Cheese selection served with moscatels, fruit loaf and lavoche $28

Nearby Sample Menus

  • Soybean pot with tofu $14.00
  • Seafood tempura $15.00
  • •Chef special
  • Spring roll
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Prawn BBQ $18.00
  • Octopus BBQ $15.50
  • Squid BBQ
  • Comes with Hot plate, Rice and Miso soup
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • Comes with Miso soup
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • Chicken
  • Chicken Soup
  • BBQ Chicken
  • $3.00 (Small)
  • $5.50 (Small)
  • Beef Black Bean Sauce
  • Honey Roast Chicken
  • Rice Noodle
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Tori karaage Ramen $ 12.30
  • Tonkatsu Ramen $ 12.30
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Miso shiru - Soya bean paste soup $ 3.30
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Stone Bibimbab $15.90
    • (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
  • Seafood Pancake $15.50
  • Ginseng chicken - (half) (small pot) $21.90
  • 17. Whato family chicken - Mild $32.00
    • Deep fried boneless chicken with apple dressing
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Grilled salmon baguette $15.00
  • Chorizo baguette $13.50
  • Lamb ragu baguette $13.50
  • Corn fritter $16.50
  • French toast $15.50
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Veggie breakfast $16.90
  • Lemon tart $10.00
  • -6 $17.50
  • Warm baileys chocolate brownie $15.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Oysters
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • -6 $22.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Steamed Pork Dumpling 3 pieces 5.80
  • Fish Vegetables 19.00
  • Scallops Cashnuts 25.00
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Duck battered Sweet & Sour 20.00
  • Chicken Mushroom Soup 6.00
  • Sweet Sour battered Scallops 25.00
  • Garlic King Prawns 25.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Egg on toast $6.00
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Creamy Chicken & Corn Soup $10.00
  • Extra: Smoked Salmon $4.00
  • Chicken Spring Rolls $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Thai Beef Salad $13.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made cakes, muffins & desserts daily specials N/A
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • -Members $16.80
  • Baked cheese cake with berry coulis
  • -Members $8.00
  • -Non members $8.00
  • -Members $7.00
  • -Members $16.80
  • -Members $21.20
  • -Non members $8.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Delicious mouth watering baguettes made fresh for you*
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Garden salad, house dressing $9.00
  • Gluten free bread $2.00
  • -150g clams $12.00
  • Veggie chilli cheese fries (V) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Southern fried $4.50
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • House baked cornbread $3.00
Ezard

Ezard

location

Address

187 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0396396811

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
187 Flinders La, Melbourne, VIC, 3000, Australia