Ezy To Eat in Sydney Menu

Ezy To Eat in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

  • Croissant with ham and cheese $5.00
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Maguro Teriyaki Steak (Tuna) $31
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Teppan Vegetables $7
  • Wagyu Burger Patty (200G) $29
  • Hotatekai (Scallops, 8) $29
  • Chilli Ebi (Spicy Prawn) $12
  • Fresh Fruit Salad cup $6.50
  • Lindauer 750ml $35.00
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Smoked Salmon avocado and herbs $16.95
  • Chocolate Mousse Duo $7.95
  • Brioche $4.50
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Pepper Sauce $4
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Steamed Vegetables $6
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Green vegetables with lemon oil $15
  • TWO COURSE $74
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Salad of green beans with quinoa and pear $15
  • Mixed leaf salad $12
  • ONE COURSE $46
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Chicken Schnitzel with mash potato & gravy $18
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Assortment of Cakes from $5.5
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Grilled Barramundi Fillet with salad & chips $25
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Rocket & Parmesan Salad $9.5
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
  • SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Salmon Bento $19.80
  • Unagi Bento $21.80
  • Katsu Don Set $17.80
  • Fillet Pork Katsu Set $17.80
  • Tonkatsu Pork Loin Set $16.80
  • Wagyu Beef Curry $15.80
  • Niku Udon $13.80
  • Chicken Katsu Set $17.80
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Beer Battered Onion Rings $7.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Chips $7.90
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Decadent Passionfruit truffle
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Duck & currant pate brioche-cranberry mache & orange
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Warm serrano ham caramelized onion & ricotta dip
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Seasonal Fruit $24.00
    • natural yogurt
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Italian sopressa, salami, black olive, artichoke $23
Ezy To Eat

Ezy To Eat

location

Address

Lvl1/ 95 York St, Sydney, NSW, 2000, Australia

phone

Phone

0282966477

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Lvl1/ 95 York St, Sydney, NSW, 2000, Australia
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