F & L Gourmet in North Ryde Menu

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F & L Gourmet in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Sizzling Mongolian Lamb $18.00
Chicken Chow Mien $14.00
Half Peking Duck (1 Course) $26.80
Combination with Sweet & Sour Sauce $17.50
King Prawn Omelette $18.50
Salt & Pepper Squid $15.80
Chicken with Garlic Sauce $15.50
Deep Fried Duck with Sweet & Sour Sauce $18.00

Plain Omelette $8.60
Sweet & Sour Sauce King Prawn Fril $13.40
Honey King Prawns $13.40
Fried Duck with Sweet & Sour Sauce $18.00
Sam bol Beef $11.30
Braised Beef with Seasonal Vegetable $11.30
Braised Beef Chow Mein $10.80
Sambol Squid $12.20

Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
Chicken rice Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. $11.50
Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. $15.80
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)

- Optional side of salad or fries $14.60
Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
Whole Snapper (oven baked) In the sauce of your choice Market Price
Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
Snack Pack 6 Fish cocktails & side serve of fries. $10.40
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
Dinner Pack 5 fish & medium serve of fries. $34.90

Spinach and Ricotta $4.76
Mushroom and Caramelised Onion Quiche $4.70
Cheese and Spinach Pasties $4.50
Steak and Mushroom $4.70
Sausage Rolls $8.20
Steak and Potato $5.00
Chicken Leek and Mushroom $5.50
Steak and Curry $4.70

BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11