FOMO Thai in Melbourne Menu

 Starter - Kanom Pang

• Khanom Pang Ping Sung Ka Yha - Toast with Thai custard $7.50
• Khanom Pang Neung Sung Ka Yha - Steamed bread with Thai custard $7.50
• Pa Tong Go Tod Sung Ka Yha $8.50

 Starter - Small Bites

• Por Pia J - Fried vegetarian spring rolls (2 pieces) $3.50
• Look Cheen Ping - Grilled pork/ beef or fish balls (2 skewers) $5.00
• Peek Gai Tod - Fried chicken wings sprinkled with salt $7.00
• Keaw Tod - Fried wontons with minced chicken & prawn $7.00
• Por Pia Goong Luan - Prawn twisters (8 pieces) $12.00
• Tod Mun Pla Grai - Homemade Thai fish cakes served with sweet chilli sauce $8.00
• Moo Ping - Grilled pork skewers (4 skewers) $9.00

 Main

• Fomo Lunch Box $12.50
• Classic Chilli Basil - A choice of minced chicken/ ox tongue/ vegetables stir-fried with chilli and basil topped with fried egg N/A
• Popcorn Chicken - Thai style crispy tender chicken cubes sprinkled with Thai spices served with homemade sweetchilli sauce N/A
• Lemongrass Pork Chop - Thai style grilled pork chop marinated in lemongrass and assorted Thai herbs N/A
• Emerald Duck - Five spiced duck roasted until perfection served with homemade duck gravy and pickled vegetables N/A
• Chicken Cashew Nuts - Crispy chicken wok tossed with cashew nuts, capsicum, onions and carrots N/A
• Crunchy Calamari - Lightly battered calamari dusted in salt,pepper and chilli N/A
• Moo Tod served with “Bull Dog” Sauce - Deep fried battered pork loin served with Bull Dog sauce N/A
• Sweet & Sour Chicken Crunch - Tempura battered chicken stir fried with mixed vegetables in sweet & sour sauce N/A
• Black Pepper Beef - Sliced beef wok tossed with mushrooms, onion, spring onion and crushed black pepper N/A
• Mixed Vegetables & Tofu - Stir-fried wok tossed mixed vegetables, tofu and mushrooms with oyster sauce N/A

 Som Tum

• Sauce Option : Thai/ Pu/ Para combination of sauce $1.00 extra
• Gai Yang Som Tum - Grilled chicken merinated with traditional Thai herbs served with Thai green papaya salad and sticky rice $14.50
• Moo Yang Som Tum - Grilled pork marinated with traditional Thai herbs served with Thai green papaya salad and sticky rice $15.50
• Neua Yang Som Tum - Grilled beef marinated with traditional Thai herbs served with Thai green papaya salad and sticky rice $15.50

 Khao Mun

• Khao Mun Gai - Thai style chicken rice with steamed chicken $10.50
• Khao Mun Gai Tod - Thai style chicken rice with fried battered chicken $11.50
• Khao Mun Moo Tod - Thai style chicken rice with fried battered pork $11.50

 Fish Lover

• Pla Tod Sam Rod - Deep fried tilapia fish with sweet and sour sauce $14.90
• Pla Tod Gratium Prig Thai - Deep fried tilapia fish with garlic and pepper sauce $14.90
• Pla Tod Lard Prig - Deep fried tilapia fish with specialty Thai chilli sauce $14.90
• Pla Neung Ma Naow - Steamed whole tilapia fish with lemon, garlic, coriander and chilli dressing $14.90
• Pla Neung See Ew - Steamed whole tilapia fish with soy sauce, ginger, coriander and spring onion $14.90

 Kuai Teow

• Kuai Teow Moo Tom Yum - Thin rice noodle with sliced pork, pork minced, pork balls, crispy wonton, and bean shoots in spicy clear broth topped with crushed peanuts $10.00
• Kuai Teow Rua Nam Tok - Traditional Thai boat noodle pork or beef $10.00
• Yen Ta For - Flat rice noodle with calamari, assorted fish/ shrimp balls, water spinach in spicy pink – coloured chicken soup seasoned with fermented tofu. $12.00
• Kuai Teow Ped - Five-spiced duck stewed until tender served with thin egg noodle and tasty broth $12.00

 Noodle

• Chicken/ Pork/ Beef/ Vegetables $11.50
• Seafood $12.90
• Pad Thai Noodle - Famous stir-fried stick noodle with tofu, egg, dried shrimps, onions, bean shoots and tamarind sauce topped with crushed peanuts N/A
• Pad See Ew - Stir-fried flat noodle with selection of meat, chinese broccoli and sweet soy sauce N/A
• Pad Khee Mao - Spicy stir-fried flat rice noodle with a selection of meat, chilli, basil and chinese broccoli N/A
• Tom Yum Noodle Soup Gai, Goong - Traditional tom yum noodle soup (only available on chicken or sea N/A

 Khao & Gang

• Green Curry - Chicken or Vegetarian $10.90
• Massaman Beef $10.90
• Red Duck Curry $12.90

 Khao Pad

• Chicken/ Pork/ Beef/ Vegetables $10.90
• Seafood $12.90
• Khao Pad - Thai style fried rice N/A
• Khao Pad Subparod - Pineapple fried rice N/A
• Khao Pad Kee Mao - Spicy fried rice with chinese broccoli,chilli, garlic and basil N/A

 For Sharing

• Som Tum Thai/ Pu/ Para $12.00
• Hoy Tod - Crispy pan-fried mussels in a batter of eggs and rice flour topped with bean sprouts and coriander $13.00
• Gai Tod - Thai style fried chicken spare ribs $15.00
• Khor Moo Yang - Char-grilled pork neck served with tangy dipping sauce $15.00
• Crying Tiger - Char-grilled beef tenderloin (medium rare) served with tangy dipping sauce $15.00
• Sides - Jasmine Rice / Sticky Rice / Fried Sticky Rice Balls $3.00 / $4.00 / $5.00

 Soup

• Tom Yum Soup Chicken Seafood Small $7.50 / $12.50 - Large $10.50 / $15.50
• Tom - Spicy, sweet and sour soup of chicken or seafood (king prawns, mussles and mixed mushroom N/A

171 Bourke St, Melbourne, VIC, 3000, Australia

Melbourne Restaurants

• Melbourne Asian Menus
• Melbourne Thai Menus

Inner Melbourne Restaurants

• Inner Melbourne Asian Menus
• Inner Melbourne Thai Menus