Fahrenheit Grill Lebanese Charcoal Chicken in Parramatta Menu

Fahrenheit Grill Lebanese Charcoal Chicken in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • Assorted Tempura $11.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Edamame - Japanese green beans $2.00
  • Small (4pcs each) $14.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • - Cream and Syrups $0.60
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • Additions -
  • Pasta of the Day (See Daily Specials) $16.50
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Cheese or Egg and mayonnaise $6.00
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Hot Croissant -
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Lasagne with Salad $11.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Salad Sandwich $6.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Beef Burger & Chips $8.50
  • Condiments 50¢
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Fried Ice Cream $6.50
  • Chicken And Avocado Salad $10
  • Cajun Burger $10
  • Grilled Chicken W/garlic Sauce $14
  • Fish & Chips $10
  • Garlic And Cheese Pizza Bread $5
  • Bacon And Egg Roll $7
  • SUNDAY: New York Steak $10
  • TUESDAY: T-Bone Steak $10
  • Sauce - Creamy Aioli $0.50
  • Original Recipe Bacon & Cheese Burger $6.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Seasoned Chips Regular $2.95
  • Dinner Roll $0.90
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Vegetarian Spring Rolls (6) $8
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Beer Battered Barramundi served with salad & chips $17.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Fish & chips $9.50
  • Chorizo Side $4.50
  • Flavoured Kid's Drinks $2.50
  • Mango & Coconui Bread $5.50
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • - Bumper Special $7.00
  • Sausages (2) with Fries $12.00
  • Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
  • Two slices of our own homemade Raisin Toast dripping with butter $5.50
  • Chicken Tenderloins & Fries $13.50
  • Linguine with tomato & basil sauce $9.00
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • Muffins $ 4.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Banana pancakes- topped with whipped cream $ 11.00
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Char-Grilled Quails w/ fries & tzatziki $32
  • - all $14
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Anchovies $8
  • Greek Salad $16
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Pennette genovese - creamy basil pesto with pan fried chicken $25.9
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
  • Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
  • Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
  • Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
  • Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Fahrenheit Grill Lebanese Charcoal Chicken

Fahrenheit Grill Lebanese Charcoal Chicken

location

Address

325 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296873779

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
325 Church St, Parramatta, NSW, 2150, Australia
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