Fahrenheit Grill Lebanese Charcoal Chicken in Parramatta Menu -

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Fahrenheit Grill Lebanese Charcoal Chicken in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

Family (20 nigiri, 12 sashimi & 8 roll) $49.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Aki & Saki - 96pcs baby roll $53.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Large (8pcs each) $23.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Small (6pcs & 8 mini roll) $11.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00

Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
-All pasta $12.50
Garlic prawns $9.50
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
-2 traditional medium pizzas
Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce

Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Chips or salad with all burgers extra $2.50
Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
Tea - Bushells, Earl Grey, English Breakfast $3.70
Iced Chocolate $5.50
Potato Wedges - with sour cream and sweet chilli sauce $8.70
Chicken Nuggets - 6 pieces served with chips $9.50
- Extra Shot Espresso $1.10

Chicken Breast Schnitzel with chips and salad $18.50
Toasted muesli with yoghurt, honey and fruit $8.50
Garlic bread on sourdough $4.50
Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Grilled Haloumi / Avocado $4.00
- with ricotta and honey $6.20
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Turkey breast, Red salmon, Tuna or Salad $7.80

Wedges (Takeaway/Bowl) $6.00/$7.50
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Steak Sandwich & Chips $10.00
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Chips - Takeaway (Small/Large) $3.50/$4.50

Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Garlic of Herb Bread $4.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Oysters Natural: Half/ dozen $18.00 / $30.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00

Teriyaki Chicken $19.50
Ebi(King Prawn) $21.00
Asahi $6.50
- Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Tem Ichi Set (Special Set) $55 per person
Hotategai (Scallops 8pcs) $18.00
Large Jar $13.00
Ika (Calamari) $16.50

Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Black Sticky Rice with Caramelized Coconut $6.50
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90

Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Iron Chefs tofu soup with selected seafood and egg white $11.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Iron Chef's steamed volcano bun $8.00
Green tea ice cream $6.00
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80

Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
French Fries w Aioli $8
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20

Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Mixed Labne, Homous and Baba Ganouje $19/$26
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Feta Served with lettuce, tomato and extra virgin olive oil $13
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person

Chips $5.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Aioli or Tartare Sauce $1.00
Roasted Mushroom $3.00
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Banana Bread $5.50
Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Gluten Free Toast served with apple, rhubarb & berry jam $5.00

BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
Extra sausage, bacon, mushrooms $ 4.00
Ham, cheese and pineapple toasted served with chips and salad $ 12.50
Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00

Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Pickled Green Peppers (mild) $6
Fish of the Day Market Price
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15

Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00