Trapezi
Greek

145b Station St, Fairfield, VIC, 3078, Australia
- SEAFOOD PLATTER for 2 people Fillet of fish, chargrilled king prawns, calamari, blue swimmer crab, scallops and mussels pan – fried & cooked in a tomato & cream based salsa N/A
- GALAKTOBOURIKO Traditional Greek filo pastry desert with custard filling, drizzled In a homemade sugar syrup N/A
- PANTZARIA fresh beetroot marinated in oil, garlic and herbs N/A
- SET MENU – (minimum of 4 people) N/A
- PATATES TIGANITES fried chips with a sprinkle of oregano flakes N/A
- - Meat platter- Lamb cutlets, biftekia (rissoles), lamb fillet & chicken fillet Skewer, loukaniko(sausage) and porterhouse pork steak. -
- DOLMADES vine leaves filled with rice (4 per serve) GR N/A
- SAGANAKI lightly pan fried Greek kefalograviera cheese served with lemon N/A