Summer House Restaurant
                            Australian, International, Modern Australian, Vegetarian
                            
 Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
                                    
                                        - - ORANGE PEKOE  Uses long twisted leaves that produce a medium-bodied, bright copper infusion.  With hints of sugar cane and sweet sultanas. -
- INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
- GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter,  king mushroom & muscat veal jus $44.00
- - REALLY RUSSIAN CARAVAN  A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- FORMAGGIO Cheese plate consisting of:  Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy  Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- - TUMMY TEA  A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -