Donut King
                            Dessert
                            
 Shop 30, Fairfield Forum, 8-36 Station Street, Fairfield, Sydney
                                    
                                        - Original Fish & Chips  - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer  - battered chips $16.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice  of tea of coffee. $27.50
- Breakfast Burrito  - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- LLime Mint Julep  - Shingle Inn’s famous lime ice cream soda $5.70
- Eggs Benedict   -  atop lightly toasted sourdough   -  Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Soup of the Day  - seasonally  - inspired soup served with toasted Turkish bread $9.90