Montagne
European, French, Gluten Free
14 Anzac Ave, Fairfield NSW 2165, Australia
- CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
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