Montagne
European, French, Gluten Free
14 Anzac Ave, Fairfield NSW 2165, Australia
- PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
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