Summer House Restaurant
                            Australian, International, Modern Australian, Vegetarian
                            
 Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
                                    
                                        - CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- - PEPPERMINT  A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- PRESSATO CERVO E SANGUINACCIO  Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- - EARL GREY  Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe  and generous amounts of bergamot. -
- - JUST CHAMOMILE  High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone  served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- TORTELLINI NERO CON SALMONE  Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00