Vegetarian Fairfield Restaurants and Takeaway Menus

Italian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

La Tratt - Fairfield RSLsample menu

• GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
• - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
• POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
• DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
• COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
• COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
• CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
• MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00

Australian, International, Modern Australian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Summer House - Fairfield RSLsample menu

• - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
• - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
• GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
• COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
• TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
• PUR’E E PATATE Potato purée with white truffle oil $10.00
• - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
• - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -

Australian, International, Modern Australian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Summer House Restaurantsample menu

• - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
• GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
• CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
• - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
• CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
• COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
• - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
• GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00

Australian, Cafe Food, Vegan, Vegetarian

144 Wingrove St, Fairfield VIC 3078, Australia

Australian, Cafe Food, Modern Australian, Vegetarian

86 Station St, Fairfield VIC 3078, Australia

Indian, Vegetarian

2/306 Station St, Fairfield VIC 3078, Australia