Vegetarian Fairfield Restaurants and Takeaway Menus

Italian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

La Tratt - Fairfield RSLsample menu

• BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
• POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
• LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
• - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
• TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
• ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
• FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
• POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00

Australian, International, Modern Australian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Summer House - Fairfield RSLsample menu

• - SENCHA A classic green tea to be enjoyed daily. -
• COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
• TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
• GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
• BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
• DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
• PUR’E E PATATE Potato purée with white truffle oil $10.00
• TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00

Australian, International, Modern Australian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Summer House Restaurantsample menu

• FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
• - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
• PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
• ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
• - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
• - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
• - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
• PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00

Australian, Cafe Food, Vegan, Vegetarian

144 Wingrove St, Fairfield VIC 3078, Australia

Australian, Cafe Food, Modern Australian, Vegetarian

86 Station St, Fairfield VIC 3078, Australia

Indian, Vegetarian

2/306 Station St, Fairfield VIC 3078, Australia