Vegetarian Fairfield Restaurants and Takeaway Menus

Italian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

La Tratt - Fairfield RSLsample menu

• GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
• - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
• PUR’E E PATATE Potato purée with white truffle oil $10.00
• - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
• - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
• CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
• PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
• - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -

Australian, International, Modern Australian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Summer House - Fairfield RSLsample menu

• FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
• BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
• CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
• TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
• - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
• POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
• GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
• INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00

Australian, International, Modern Australian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Summer House Restaurantsample menu

• LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
• GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
• - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
• - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
• - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
• COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
• PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
• - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -

Australian, Cafe Food, Vegan, Vegetarian

144 Wingrove St, Fairfield VIC 3078, Australia

Australian, Cafe Food, Modern Australian, Vegetarian

86 Station St, Fairfield VIC 3078, Australia

Indian, Vegetarian

2/306 Station St, Fairfield VIC 3078, Australia