Vegetarian Fairfield Restaurants and Takeaway Menus

Italian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

La Tratt - Fairfield RSLsample menu

• - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
• POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
• PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
• - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
• PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
• - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
• - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
• PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00

Australian, International, Modern Australian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Summer House - Fairfield RSLsample menu

• GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
• CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
• - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
• PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
• PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
• - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
• FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
• - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -

Australian, International, Modern Australian, Vegetarian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Summer House Restaurantsample menu

• TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
• - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
• MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
• GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
• MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
• GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
• PUR’E E PATATE Potato purée with white truffle oil $10.00
• TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00

Australian, Cafe Food, Vegan, Vegetarian

144 Wingrove St, Fairfield VIC 3078, Australia

Australian, Cafe Food, Modern Australian, Vegetarian

86 Station St, Fairfield VIC 3078, Australia

Indian, Vegetarian

2/306 Station St, Fairfield VIC 3078, Australia