Fairwood Takeaway in Marrickville Menu

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Fairwood Takeaway in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- 1/4 Kilo / 1/2 kilo / Kilo
Lamb $9.90 / $19.80 / $39.60
Vegetarian $6.00
Mixed Choice of 2 meats $18.00
Large size fish cocktails $1.00
Beef $14.00
Extras -
Mixed yeeros Plate $19.00

Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

True Love Kiss $249
Strawberry Fields Torte $30.95
Tiramisu Torte $29.95
Chocolate Chip $25.95
Jamaican Chocolate $26.95
Continental Eclairs $2.95
Profiterole Torte $34.95
White Gold Mudcake $28.95

Polvinhos grelhado (Grilled octopus) $ 17.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Large Garden Salad $ 9.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of small chips $ 4.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A

Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Minimum four people 35 Per Person
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -