Fairwood Takeaway in Marrickville Menu

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Fairwood Takeaway in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Small $3.50
Chicken each stick $4.00
Medium $7.00
Beef $8.90
Chicken $15.00
Mixed Choice of 2 meats $18.00
Mixed yeeros Plate $19.00
Cheese $7.10

Plus: melts - chicken/cheese/avocado $10.50
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Beef tasty cheese, lettuce, tomato, beetroot $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

White Cherry $99
Profiterole Torte $34.95
Babylicious $149
Marble Mudcake $30.95
Continental Profiteroles $1.95
American $24.95
Enchanted Forest $40.95
Marble Baked $26.95

Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Pao com alho (Garlic bread) $ 3.50
Anel de lulas (Calamari rings) $ 10.00
Rice $ 5.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Minimum four people 35 Per Person
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -