Fairy Mountain Chinese Restaurant in Olinda Menu

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Fairy Mountain Chinese Restaurant in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

PAPPADUMS Crisp thin rice crackers (4 pieces) $2.00
LAMB SAAG Diced lamb simmered in fresh spinach puree and spices $14.00
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb $14.00
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LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. $14.00
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) $11.00
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00

Selection of cakes and sweet treats are also available and displayed in our dessert fridge. $4.95 - $9.50
Lemon, Lime & Bitters or Bitters, Lime & Soda $3.95
Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . $32.00
Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
Add Bread $5.00
Liqueur Coffee - with your choice of liqueur $8.50
Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! $37.50
Risotto of the day - please see specials board for tonight’s feature. $24.00

Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. N/A
Salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $11.90 (Meat Pie) / $12.40 (Gourmet)
Spinach and Potato Quiche - Homemade, served with chips and salad $15.40
Toasted Wholemeal Sandwich - Ham or cheese $6.00
Two large scoops of vanilla ice cream. Served with your choice of topping. $5.00
Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms N/A
Small Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream $5.50
Nachos - Corn chips topped with a mild chunky salsa, melted Tasty cheese, sour cream and guacamole $8.00

Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme $16.00
Smashed avocado (v) - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
Smoked salmon option $19.50
Pasta of the day – please see specials board for tonight’s feature $24.00

Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll $9.90
Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 $24.50
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Roquette, fresh tomato & shaved parmesan salad $5.00
Cappuccino $4.00