Pollo Marengo gf Chicken breast in a sauce of mushrooms, garlic, basil, cherry tomato and prawns. Served on a pane caserecio abrustolito. This recipe is a creation of Napoleon Bonaparte’s chef. $35.50
Scaloppine con funghi gf Pan-cooked tender veal scaloppine, previously marinated in olive oil, lemon juice, mushrooms, salt and pepper. $37.50
FAMILY PIZZA $32.00
PARTY PIZZA - 4 TOPPINGS OF YOUR CHOICE (PRAWNS EXTRA) (Seafood or king prawns on party pizza are Extras) $56.00
Panzerotto con aglio Homemade loaf, oozing with mozzarella cheese, Garlic and garden herbs $14.00
Zuppa di Pesce alla Gallurese gf A selection of fresh seafood and crustaceans sauteed with cherry tomatoes and finished with lobster bisque and white wine, served with home made bread $39.50
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a