Vitello Parmigiana Tender veal crumbed, deep fried and finished in the oven with napolitana sauce and mozzarella cheese $32.50
Panzerotto ai frutti di mare Homemade loaf bursting with mixed seafood, cheese and herbs. $20.00
Pane all'aglio o alle erbe Homemade garlic or herb bread $8.00
Gnocchetti Sardi con Salsicia Traditional Sardinian dish with home made Italian sausages and the original Sardinian gnocchetti $28.00
Linguine col Pesto A sauce made with our own basil pesto. Pesto is of Persian origins, but it is now connected exclusively with Italy, and particularly with Liguria where it is used to dress li $24.00
Riso o Spaghetti ai Frutti di Mare A selection of shellfish, crustaceans, including Moreton bay bug, calamari, king prawns, mussels, octopus, and then more fish $35.50
- Extra Prawns $2.60 each
Gamberoni all’aglio gf King prawns in a garlic and butter sauce finished with white wine and lemon juice, served with a delicate rice pilaf $35.50