Family Bake House The in Caringbah Menu

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Family Bake House The in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

Tofu salad $ 10.00
New teriyaki chicken $ 13.00
Una don- grilled eel & salad $ 12.00
Teriyaki- choice: veggie, fish, chicken, beef, seafood $ 24.00
Teriyaki don- choices: salmon, chicken, beef, seafood $ 12.00
BBQ Beef $ 14.00
Veggie & 1 choice from large roll $ 5.00
Tempura prawn- 1pc deep fried prawn $ 3.00

Half $7.50
6 Tenders & Chips $14.50
Deluxe - grilled chicken breast, avocado, lettuce, cheese, bacon, creamy mayo & pirri pirri sauce (Burger/Combo) $9.00/$13.50
Upgrade Combo (Small Chips) $1.00
Big Steak - scotch fillet, lettuce, tomato, beetroot, caramelised onions, bacon, egg, pineapple, cheese & bbq sauce (Burger/Combo) $11.50/$16.00
Tenders (Each/For 3) $2.20/$6.00
Steak Sandwich - scotch fillet, lettuce, tomato, beetroot, caramelised onions & bbq sauce (Burger/Combo) $8.50/$13.00
Feasty Flame - 2 breast fillet, bacon, lettuce, cheese, creamy mayo & pirri pirri sauce (Burger/Combo) $10.50/$15.00

BANANA IN COCONUT MILK $5.80
PA-NANG Beef, chicken or pork, thick curry with peanut flavour $9.80
GANG PED TO FU Bean curd, red curry with bamboo shoots, mixed vegetables & coconut milk $9.80
PAD PRIK SOD Beef, chicken or pork with chilli onion bamboo shoots and basil leaves $9.80
- Duck $7.90
NUM TOK GOONG( hot & spicy ) Prawns with Thai herbs, limejuice, corianders & spring onion $13.90
HO MOK GOONG Prawns simmered in coconut milk & red curry paste, served on steamed vegetable $13.90
PAD KHING Beef, chicken or pork with ginger and mushrooms $9.80

White Gold Mudcake $28.95
Coffee Pecan Torte $29.95
Enchanted Forest $40.95
White Cherry $99
Tiramisu Torte $29.95
Fruit Flan $28.95
Jamaican Chocolate $26.95
Double Choc Strawberry Torte $30.95

Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50
Garlic & Cheese Naan (filled with cheese, garlic and fresh coriander) $4.70
Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50
Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. $16.50
Plain Naan (flour, milk & yoghurt bread, topped with butter) $2.70
Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! $16.90
Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90
Lamb Korma Tender diced lamb cooked in a mildly spiced cashew nut cream sauce. $16.90

Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli $ 6.00
(5) Calamari and chips $ 6.50
Hamburger- lettuce, tomato, onion and beetroot $ 5.50
(2) Fish and chips $ 7.50
Steak sandwich with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 8.50
Bacon, two eggs, grilled tomato, mushrooms and sausage on toast $ 8.00
Bacon, two eggs and grilled tomato on toast $ 6.00
Garden salad with cheese and egg (Small/ Large) $ 5.50/ $ 6.50

Garlic & Herb Ciabatta Bread $5.00
Diavola Salami, Spanish onions & chilli on a tomato base S $12.50 / M $15.50 / L $18.50
Lamb Souvlaki Succulently marinated lamb on a bed of baby spinach, crumbled feta topped with mint yoghurt & a wedge of lemon on a tomato base S $15.00 / M $18.00 / L $21.00
Beetroot & Feta Crumbled feta, diced beetroot, mix green leaves, walnuts with a light balsamic vinaigrette $12.50
BBQ Chicken Roast chicken, Spanish onions, mushroom, garlic & bacon on a bbq base S $13.00 / M $16.00 / L $19.50
All Meat Folded pizza filled with mozzarella, cabanossi, salami, ham & mushroom on a tomato base $17.00
Salt & Pepper Squid Served with lemon aioli $12.00
Marinara Half shell mussels, tiger prawns, calamari sauteed in garlic & white wine in a napolitana sauce $17.50

The Camellia Breakfast - 2 eggs cooked to your liking Chipolata sausage, grilled bacon, mushrooms, oven roasted tomato & hash browns $18.50
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
sandwich (brown or white) with ham or chicken or cheese $5.00, each extra ingredient: $1.00
Teahouse homemade scone with jam and double cream $3.50
Buttermilk pancakes with sliced bananas & cinnamon ice cream $12.50
Egg & bacon roll with your choice of BBQ or tomato sauce $7.50
Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50
Bowl of beer-battered chips with tomato or BBQ sauce $0.50

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a