Family Inn The in Rydalmere Menu

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Currently there is no menu available for Family Inn The in Rydalmere. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Rydalmere below.

Nearby Sample Menus

Teriyaki Salmon $15.00
Medium (18pcs) $23.00
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Tempura Prawn (1pc) $3.00
Teriyaki Chicken Don $10.00
Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
Tofu Avocado Salad $7.50
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00

Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Garlic Or Herb Pizza - $8.90 $8.90
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
No Subsitute Topping Replacement
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives

Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Vegetarian Samosa $6.90
Steamed Rice (Small/Large) $2.50/$3.00
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Fresh garden salad $5.00
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00

Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
Crying Tiger - BBQ beef serve with spicy sauce $14.00
Stir Fried Chili Basil - Mixed vegetables stir fried with chili, garlic, basil & bamboo $12.00
BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
Thai Stuff Chicken Wings (2 Wings) - Thai style stuff chicken wing with grass noodle, mince chicken and carrot serve with sweet chili sauce $8.00
Snapper (700g) - Deep fried with ginger sauce, chili paste sauce or chili & lemon sauce $29.00