Famous Hot Pot in Melbourne Menu

SPICY CHICKEN HOTPOT SPICY CHICKEN HOTPOT
  • Choice of any four dishes for two people set $52.00
  • Choice of any eight dishes for four people set $98.00
MEAT MEAT
  • Thinly sliced beef
  • Thinly sliced lamb
  • Drunken chicken
  • OX tripe
  • Chicken liver
  • Pork blood
MEAT BALL MEAT BALL
  • Fish ball
  • Cuttlefish ball
  • Lobster ball
  • Crab meat ball
  • Fish noodle
  • Lamb ball
  • Beef ball
VEGETABLES & MUSHROOM VEGETABLES & MUSHROOM
  • Spinach
  • Lettuce
  • Chinese white cabbage
  • Garland chrysanthemum
  • Radish slice
  • Hairy melon slice
  • Lotus root slice
  • Oyster mushroom
  • King oyster mushroom
  • Enokitake mushroom
  • Black fungus
OTHER OTHER
  • Tofu
  • Fried tofu
  • Bean curd stick
  • Fried round gluten
  • Rice vermicelli
  • Udon
  • Instant noodle
SOUP BASE SOUP BASE
  • double flavors $16.00
  • Mixed mushroom soup L $12 / S $6
  • Wolfberry sweet form & pork rens soup L $12 / S $6
  • Clear soup L $10 / S $5
  • CN tad with tomato soup L $12 / S $6
  • Drunken chicken soup L $12 / S $6
  • Hot & spicy soup L $12 / S $6
  • Winter melon / hairy melon soup L $10 / S $5
  • Coriander with preserved egg soup L $10 / S $5
  • Satay soup L $10 / S $5
  • Kim chi soup L $10 / S $5
  • Fish head with tofu soup L $12 / S $6
  • Tom yum soup L $10 / S $5
  • Abalone shark fin chicken soup + sliced whole black lip abalone $69.00
SAUCE SAUCE
  • Mince garlic with sesame oil $1.00
  • Spiced chill sauce $2.00
  • Special sauce $1.00
  • Chili oil $1.00
  • Satay sauce $2.00
  • Barbeque sauce $2.00
  • Sesame paste $2.00
  • Fermented bean curd $1.00
  • Vinegar $1.00
  • Garlic mashed, fried shallot, coriander, chili or spring onion $1.00
ENTREE ENTREE
  • Mixed spices (mixed) $10.00
  • Deep fried bun (4 pcs) $5.00
  • Vegetable spring roll $6.00
  • Shanghai sim ban $8.00
  • Prawn dumpling $6.00
  • Marinated pork intestines $8.00
  • Spicy sea west $20.00
  • Sweet and sour vermicelli $6.00
  • Mixed spices chicken wing $7.00
  • Bean thread with special sauce $6.00
  • Pig ear with special sauce $7.00
  • Tossed jelly fish in sauce $6.00
  • Tossed cucumber in sauce $5.00
  • Ox tripe with special sauce $8.00
  • Spicy chicken wings (5 pcs) $6.00
  • Deep fried cuttlefish ball (6 pcs) $5.00
MEAT MEAT
  • Thinly sliced beef $8.00
  • Wagyu beef (100g) $18.00
  • Drunken beef $8.00
  • Thinly sliced lamb $8.00
  • Drunken chicken $8.00
  • Ox tripe $6.00
  • Ox bone marrow $6.00
  • Ox tongue $6.00
  • Pig kidney $6.00
  • Chicken liver $5.00
  • Pork skin $6.00
  • Pork blood $5.00
  • Sausage $5.00
MEAT BALLS MEAT BALLS
  • Handmade beef ball $8.00
  • Chikuwa $9.00
  • Mince balls $15.00
  • Chicken ball $8.00
  • Tofu fish $6.00
  • Fish dumpling with fish roe $10.00
  • Fish dumpling $8.00
SEAFOOD SEAFOOD
  • Mixed seafood $25.00
  • Sliced black lip abalone $58.00
  • Cuttlefish $6.00
  • Mixed $6.00
  • Seafood stick $5.00
  • Fish fillet $6.00
  • Octopus $6.00
  • Scallop $9.00
  • Hand made fish paste $8.00
  • Prawn $9.00
  • Handmade prawn paste $9.00
  • Fish maw $9.00
  • Seaweed $4.00
VEGETABLES VEGETABLES
  • Spinach $5.00
  • Lettuce $5.00
  • Hairy melon slice $4.00
  • Chinese white cabbage $5.00
  • Sweet corn $5.00
  • Lotus root slice $5.00
  • Garland chrysanthemum $5.00
  • Watercress $6.00
  • Radish slice $4.00
  • Potato slice $4.00
  • Mixed vegetables $12.00
MIXED MUSHROOM MIXED MUSHROOM
  • Oyster mushroom $6.00
  • Fresh chinese mushroom $6.00
  • Tea plant mushroom $6.00
  • Pearl mushroom $7.00
  • King oyster mushroom $6.00
  • Black fungus $3.00
  • Bamboo marrow $4.00
  • Enokitake mushroom $6.00
  • Sweet potato vermicelli $4.00
  • Green bean vermicelli $4.00
  • Tofu $3.00
  • Frozen tofu $4.00
  • Fried tofu $4.00
  • Deep fried bean curd $6.00
  • Quail egg $4.00
  • Egg $1.00
  • Pork and vegetable dumpling $8.00
  • Rice cake $4.00
  • Udon $3.50
  • Instant noodle $2.00
  • Steam rice $1.50
  • Fish paste with fried tofu $8.00
  • Bean curd stick $3.00
  • Fried round gluten $4.00
  • Deep fried fish skin $8.00
  • Rice vermicelli $4.00
DESSERTS DESSERTS
  • Ice-cream $3.50
  • Bean curd skin sweet soup $3.50
  • -With egg $1.00
  • Bean curd jelly $3.50
  • Black sesame sweet soup $3.50
  • -With rice ball $1.00
  • Sweet potato sweet soup $3.50
  • Rice ball $3.50

Nearby Sample Menus

  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • -Dill cream cheese
  • -Add beef brisket $5.00
  • -Tofutti (VE)
  • Fresh avocado $4.50
  • Toasted bagel with your choice of
  • Persian fetta $4.50
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • (S) $18.80
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • (L) $29.90
  • (S)$16.80
  • Seafood $20.80
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Szechuan Chicken $28.00
  • - Lobster $9.50
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • Braised Whole Abalone $75.00pc
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • South Australia Murray Cod Seasonal Price
  • Special Combination Fried Rice
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • -Add bacon $3.50
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • French Peas, Bacon, Lettuce $8.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs atlantic (salmon) $13.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Till 1:30pm
  • Eggs benedict (ham) $11.50
  • -Large $9.50
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Potato chorizo
  • ●Hot food
  • Lasagne tuchips & salad $11.50
  • Bircher muesli $5.50
  • Thick raisin toast $3.50
  • Extra
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • small 19.50
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • FILLET SKEWER 8.00
    • lamb or chicken
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • for 3 73.50
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • BBQ Eel N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Grilled Prawn N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Loaf Ciabatta (Take Away) $ 6.20
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Berries / Pistachio n/a
  • Almond / Prawn / Whitebait n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Suckling Pig / Side Salad $30.00
  • Zucchini / Bresaola n/a
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Zucchini / Bresaola $18.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Mango Sorbet $7.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Roast Duckling (Half Bird) $25.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Combination & Vegtetables with Fried Noodles $28.00
Famous Hot Pot

Famous Hot Pot

location

Address

113 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9663 6886

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
113 Little Bourke St, Melbourne, VIC, 3000, Australia
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