Famous Hot Pot in Melbourne Menu

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Choice of any four dishes for two people set $52.00
Choice of any eight dishes for four people set $98.00

Thinly sliced beef
Thinly sliced lamb
Drunken chicken
OX tripe
Chicken liver
Pork blood

Fish ball
Cuttlefish ball
Lobster ball
Crab meat ball
Fish noodle
Lamb ball
Beef ball

Spinach
Lettuce
Chinese white cabbage
Garland chrysanthemum
Radish slice
Hairy melon slice
Lotus root slice
Oyster mushroom
King oyster mushroom
Enokitake mushroom
Black fungus

Tofu
Fried tofu
Bean curd stick
Fried round gluten
Rice vermicelli
Udon
Instant noodle

double flavors $16.00
Mixed mushroom soup L $12 / S $6
Wolfberry sweet form & pork rens soup L $12 / S $6
Clear soup L $10 / S $5
CN tad with tomato soup L $12 / S $6
Drunken chicken soup L $12 / S $6
Hot & spicy soup L $12 / S $6
Winter melon / hairy melon soup L $10 / S $5
Coriander with preserved egg soup L $10 / S $5
Satay soup L $10 / S $5
Kim chi soup L $10 / S $5
Fish head with tofu soup L $12 / S $6
Tom yum soup L $10 / S $5
Abalone shark fin chicken soup + sliced whole black lip abalone $69.00

Mince garlic with sesame oil $1.00
Spiced chill sauce $2.00
Special sauce $1.00
Chili oil $1.00
Satay sauce $2.00
Barbeque sauce $2.00
Sesame paste $2.00
Fermented bean curd $1.00
Vinegar $1.00
Garlic mashed, fried shallot, coriander, chili or spring onion $1.00

Mixed spices (mixed) $10.00
Deep fried bun (4 pcs) $5.00
Vegetable spring roll $6.00
Shanghai sim ban $8.00
Prawn dumpling $6.00
Marinated pork intestines $8.00
Spicy sea west $20.00
Sweet and sour vermicelli $6.00
Mixed spices chicken wing $7.00
Bean thread with special sauce $6.00
Pig ear with special sauce $7.00
Tossed jelly fish in sauce $6.00
Tossed cucumber in sauce $5.00
Ox tripe with special sauce $8.00
Spicy chicken wings (5 pcs) $6.00
Deep fried cuttlefish ball (6 pcs) $5.00

Thinly sliced beef $8.00
Wagyu beef (100g) $18.00
Drunken beef $8.00
Thinly sliced lamb $8.00
Drunken chicken $8.00
Ox tripe $6.00
Ox bone marrow $6.00
Ox tongue $6.00
Pig kidney $6.00
Chicken liver $5.00
Pork skin $6.00
Pork blood $5.00
Sausage $5.00

Handmade beef ball $8.00
Chikuwa $9.00
Mince balls $15.00
Chicken ball $8.00
Tofu fish $6.00
Fish dumpling with fish roe $10.00
Fish dumpling $8.00

Mixed seafood $25.00
Sliced black lip abalone $58.00
Cuttlefish $6.00
Mixed $6.00
Seafood stick $5.00
Fish fillet $6.00
Octopus $6.00
Scallop $9.00
Hand made fish paste $8.00
Prawn $9.00
Handmade prawn paste $9.00
Fish maw $9.00
Seaweed $4.00

Spinach $5.00
Lettuce $5.00
Hairy melon slice $4.00
Chinese white cabbage $5.00
Sweet corn $5.00
Lotus root slice $5.00
Garland chrysanthemum $5.00
Watercress $6.00
Radish slice $4.00
Potato slice $4.00
Mixed vegetables $12.00

Oyster mushroom $6.00
Fresh chinese mushroom $6.00
Tea plant mushroom $6.00
Pearl mushroom $7.00
King oyster mushroom $6.00
Black fungus $3.00
Bamboo marrow $4.00
Enokitake mushroom $6.00
Sweet potato vermicelli $4.00
Green bean vermicelli $4.00
Tofu $3.00
Frozen tofu $4.00
Fried tofu $4.00
Deep fried bean curd $6.00
Quail egg $4.00
Egg $1.00
Pork and vegetable dumpling $8.00
Rice cake $4.00
Udon $3.50
Instant noodle $2.00
Steam rice $1.50
Fish paste with fried tofu $8.00
Bean curd stick $3.00
Fried round gluten $4.00
Deep fried fish skin $8.00
Rice vermicelli $4.00

Ice-cream $3.50
Bean curd skin sweet soup $3.50
-With egg $1.00
Bean curd jelly $3.50
Black sesame sweet soup $3.50
-With rice ball $1.00
Sweet potato sweet soup $3.50
Rice ball $3.50

Nearby Sample Menus

S1 Calamari 19.60
B2 Ox Tongue (Thin / Thick cut) 21.90
B9 Fresh Gal-Bi 33.90
B7 Gal-Bi 26.90
P4 Chilli Pork Belly 18.60
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Kimchi stew with Pork and Tofu 30.00
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl

RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish

Galbijjim $20.00
- Braised beef ribs
Choose as much as you want!!
Par jeon $10.00
- Korean style marinara pancake
Rice punch $5.00
BBQ king prawn $13.00
Mixes vegetable congee $10.00
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Fresh lobster sashimi Marker price

Pork Intestine Crispy $34.00
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Main $43.00
Sausage, vegetable skewer
Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
Small $19.50
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Small $18.90

- Large $5.00
Saturday only
Chat Papadi $6.50
Rasmalal $2.90
Rice
Iddly (4pc) $9.00
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Keera(4pc) $9.00

-18pcs $15.95
-Flavoured $46.95
-Regular $4.95
Half half $2.00 extras
- With large korean fried chicken
Half and half $2.00extra
-Large(8pcs) $19.95
Flavoured
Oriental green onion

-Large $6.00
Onion chilli kulcha $6.00
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Keema naan $7.00
Mint chutney $3.00
-Small $3.00
Tandoori butter naan / butter roti $3.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds

Green Salad with a French Dressing $7.00
Home-Made Chocolates $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

-Small $7.00
-Large $8.50
●Hot food
Thick raisin toast $3.50
Toasted sandwiches $4.20
- Made to order
Seasonal fresh fruit salad $5.50
Pear rocket
Coffee scroll $5.80
- Served with small coffee

17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
S $11.50
with
506. Bowl of Beef Balls $5.50
S $11.50
204. Spring Rolls $11.50
- (prawn & chicken)
202. Chargrilled Pork Chop $11.50
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)

-Portuguese
Sweet Sago Soup with Mango $6.50
-Tomato
●Choice of Sauces
-Oyster Sauce
-Rice Noodle
Seafood & Pineapple Fried Rice $11.50
●Choice of Noodles

The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Saucy glazed lamb
Regular side plus: Soft drink
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- add coleslaw $1.00
Coleslaw with vinegar dressing

Minced beef with bean curd in spicy sauce with rice $10.00
Wonton soup $5.00
Soy sauce chicken with rice (on the bone) $10.00
Smoked Eel fried rice $12.00
Braised pork fried noodle $12.80
Calamari with black bean sauce with rice $10.80
Braised prawns fried noodle $15.80
Spicy chicken chop with rice $10.00

●Sandwiches & burgers
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
●Entrees
Grilled halloumi $5.00
Duck liver parfait, cornichons, crisp bread $13.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Pork belly, spinach cream, pork croquette, port jus $29.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)

VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
AVOCADO & SALMON 9.00
STRAWBERRY NUTELLA HAZELNUT 7.50
HAM & CHEESE 6.50
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
NUTELLA
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
BACON & EGG 6.90