Famous Hot Pot in Melbourne Menu

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Choice of any four dishes for two people set $52.00
Choice of any eight dishes for four people set $98.00

Thinly sliced beef
Thinly sliced lamb
Drunken chicken
OX tripe
Chicken liver
Pork blood

Fish ball
Cuttlefish ball
Lobster ball
Crab meat ball
Fish noodle
Lamb ball
Beef ball

Spinach
Lettuce
Chinese white cabbage
Garland chrysanthemum
Radish slice
Hairy melon slice
Lotus root slice
Oyster mushroom
King oyster mushroom
Enokitake mushroom
Black fungus

Tofu
Fried tofu
Bean curd stick
Fried round gluten
Rice vermicelli
Udon
Instant noodle

double flavors $16.00
Mixed mushroom soup L $12 / S $6
Wolfberry sweet form & pork rens soup L $12 / S $6
Clear soup L $10 / S $5
CN tad with tomato soup L $12 / S $6
Drunken chicken soup L $12 / S $6
Hot & spicy soup L $12 / S $6
Winter melon / hairy melon soup L $10 / S $5
Coriander with preserved egg soup L $10 / S $5
Satay soup L $10 / S $5
Kim chi soup L $10 / S $5
Fish head with tofu soup L $12 / S $6
Tom yum soup L $10 / S $5
Abalone shark fin chicken soup + sliced whole black lip abalone $69.00

Mince garlic with sesame oil $1.00
Spiced chill sauce $2.00
Special sauce $1.00
Chili oil $1.00
Satay sauce $2.00
Barbeque sauce $2.00
Sesame paste $2.00
Fermented bean curd $1.00
Vinegar $1.00
Garlic mashed, fried shallot, coriander, chili or spring onion $1.00

Mixed spices (mixed) $10.00
Deep fried bun (4 pcs) $5.00
Vegetable spring roll $6.00
Shanghai sim ban $8.00
Prawn dumpling $6.00
Marinated pork intestines $8.00
Spicy sea west $20.00
Sweet and sour vermicelli $6.00
Mixed spices chicken wing $7.00
Bean thread with special sauce $6.00
Pig ear with special sauce $7.00
Tossed jelly fish in sauce $6.00
Tossed cucumber in sauce $5.00
Ox tripe with special sauce $8.00
Spicy chicken wings (5 pcs) $6.00
Deep fried cuttlefish ball (6 pcs) $5.00

Thinly sliced beef $8.00
Wagyu beef (100g) $18.00
Drunken beef $8.00
Thinly sliced lamb $8.00
Drunken chicken $8.00
Ox tripe $6.00
Ox bone marrow $6.00
Ox tongue $6.00
Pig kidney $6.00
Chicken liver $5.00
Pork skin $6.00
Pork blood $5.00
Sausage $5.00

Handmade beef ball $8.00
Chikuwa $9.00
Mince balls $15.00
Chicken ball $8.00
Tofu fish $6.00
Fish dumpling with fish roe $10.00
Fish dumpling $8.00

Mixed seafood $25.00
Sliced black lip abalone $58.00
Cuttlefish $6.00
Mixed $6.00
Seafood stick $5.00
Fish fillet $6.00
Octopus $6.00
Scallop $9.00
Hand made fish paste $8.00
Prawn $9.00
Handmade prawn paste $9.00
Fish maw $9.00
Seaweed $4.00

Spinach $5.00
Lettuce $5.00
Hairy melon slice $4.00
Chinese white cabbage $5.00
Sweet corn $5.00
Lotus root slice $5.00
Garland chrysanthemum $5.00
Watercress $6.00
Radish slice $4.00
Potato slice $4.00
Mixed vegetables $12.00

Oyster mushroom $6.00
Fresh chinese mushroom $6.00
Tea plant mushroom $6.00
Pearl mushroom $7.00
King oyster mushroom $6.00
Black fungus $3.00
Bamboo marrow $4.00
Enokitake mushroom $6.00
Sweet potato vermicelli $4.00
Green bean vermicelli $4.00
Tofu $3.00
Frozen tofu $4.00
Fried tofu $4.00
Deep fried bean curd $6.00
Quail egg $4.00
Egg $1.00
Pork and vegetable dumpling $8.00
Rice cake $4.00
Udon $3.50
Instant noodle $2.00
Steam rice $1.50
Fish paste with fried tofu $8.00
Bean curd stick $3.00
Fried round gluten $4.00
Deep fried fish skin $8.00
Rice vermicelli $4.00

Ice-cream $3.50
Bean curd skin sweet soup $3.50
-With egg $1.00
Bean curd jelly $3.50
Black sesame sweet soup $3.50
-With rice ball $1.00
Sweet potato sweet soup $3.50
Rice ball $3.50

Nearby Sample Menus

2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
10. Mushroom Set $5.50
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
3. Chicken $12.50
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
2. Pork $12.50
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake

Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Salt-baked organic pear and tasmanian walnuts $11.00
Sticky date pudding $15.00
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Gratin de cauliflower $14.00
-3 $8.50

Toasted banana bread $4.00
Grilled eggplant, capsicum, mushrooms & feta $8.80
-with bacon $12.00
●Focaccia, bagel, swiss bread
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
French toast with maple syrup $8.00
-cheese & tomato $5.50
Chicken schnitzel, lettuce and mayonnaise $8.80

Crisp kale 'Agebidashi', buckwheat
Black sesame brulee, orange peel 13.00
Tofu 'Caprese' salad, passion fruit dressing
Green leaf salad, pine nut dressing 12.00
Grilled sweet potato & shiitake
Steamed rice 3.00
Fantastic prawns (3), yuzu mayonnaise 12.00
$75 set menu per person

Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Steamed Wrap (2) $2.00
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Pork Spring Rolls (3) $7.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Golden Lemongrass Chicken Dumplings (3) $7.80

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Steamed green beans, persian fetta, toasted almond $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21

Egg and Bacon Pie N/A
Steak and Kidney Pie N/A
Cornish Pastie N/A
Hot and Spicy Pie N/A
Cracked pepper Pie N/A
Vegetable Pastie N/A
Snow Pie N/A
Chicken Leek and potato Pie N/A

Eggs atlantic (salmon) $13.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Bacon & eggs on toast $9.90
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Till 1:30pm

Nai wong bao $2.50
- egg custard
Popcorn Chicken $8.00
Taro bao (v) $2.70
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Taro Crisps $6.00
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Char siu bao $2.70
- bbq pork
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
Vietnamese BBQ pork $7.50
- Small Salad $5.00
Tandoori chicken, yogurt, cucumber & lettuce $9.00
White chocolate raspberries & coconut
Gluten Free Bread $1.00
Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
Apple, cinnamon & raisin & double cream

Combination meat & vegetables fried noodle $13.80
Spare ribs with chinese broccoli fried noodle $12.80
Braised beef with pineapple with rice $10.00
Fillet fish with rice $10.80
BBQ pork $6.00
Sliced pork with peking style sauce with rice $10.00
San choi bow $6.00
Minced beef with bean curd in spicy sauce with rice $10.00

Bruschetta
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Homemade baked beans with feta, poached egg & sourdough $13.00
Croque monsieur $14.00
-Avocado and lemon $8.50
Traditional fruit toast $6.00
Journal club sandwich with potato crisps $14.50
-Prosciutto & tomato $9.00

Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
-Add braised lamb $6.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
●Sides
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00