Famous Hot Pot in North Melbourne Menu

Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
Scotch fillet (king island, tas) $32.00
Chips $6.00
Garlic bread $5.00
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
BBQ Chicken ribs $7.00
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce

Tom Yum (Choice of meat)
- Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
- Vegetable
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
Coconut Rice $3.00
- Vegetable $12.00
Yellow Curry (Choice of meat)
- Thai yellow curry with potato,carrot and onion
Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables

A33. BACON & POTATO
- Tomato, cheese, bacon, potatoes, spring onions, eggs
MEDIUM $8.00
MEDIUM $8.00
LARGE $10.00
A6. AMERICAN
- Tomato, cheese, ham, hot salami, chilli
C11. CHICKEN THE LOT
- Tomato, cheese, chicken, mushroom, capsicum, pineapple, onions, olives
GARLIC PIZZA
MEDIUM $8.00

Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
Sumashi Soup - clear fish soup with prawn $4.50
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00

Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Garlic or herb bread per basket $5.00
Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
Prosciutto & olives $15.00
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce

Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
- smoked salmon & dill cream cheese 9.50
Bowl of chips 9.00
- Chipotle ketchup
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry

Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Hash browns $3.50
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
Polenta chips with parmesan, truffle oil & aioli $6.00
Grilled halloumi $5.00
Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Herbeb grilled tomato $4.00

Vegetarian Rice Paper Roll (4 Pcs) $5.50
Spicy Salt And Pepper Calamari With Steamed Rice $13.00
Seafood Tom Yum Noodle $13.00
S & J Special Noodle $13.00
Seafood Inari (Crab/ Squid) $2.50
Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
Vegetarian Fried Noodle $8.50
Squid Roll $2.50

THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
without bacon 13.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Granola with St Davids dairy yogurt & fruit 8.50

Grilled halioumi, apple, oregano 6.00
Sourdough toast + butter 5.00
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Half avocado, goats curd 6.50
From 11am
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
House cured salmon 6.50

Lasagne Chips and Salad $10.00
Muesli Fruit berries and Yoghurt $7.00
Assorted Kebab with Dips (1 per serve) $2.00
- Pepper/Satay or Tandoori Chicken)
Bowl of Hot Chips $4.00
Egg and Bacon on Toast $7.00
Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request $40.00
Quiches $65.00
- Vegetarian Gluten Free / Larraine ( serve 10)
Afternoon Tea $20.00 per person
- Fresh Fruit Platters and Hot Tea

Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
Breakfast Juice - fresh seasonal fruit $7.50
-Add poached egg $2.50
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Ginger Shot $3.50
Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00

Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Soup of the Day $12
- With grilled focaccia broad
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
Warm Sticky Date Pudding $13
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
Garden Salad $8
- wine nuts, balsamic house dressing
Coffee Bean Panna Cotta $13

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