Famous Hot Pot in North Melbourne Menu

Bruschetta $6.00
Garlic bread $5.00
All steaks cooked to your linking and served with your choice of sides and sauce
Surf N Turf $30.00
Porterhouse (Wagga, NSW) $28.00
Coleslaw $5.00
Steak sanga $15.00
- With the lot, served with chips
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad

Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
BBQ Pork $14.00
- Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
Roti Bread $3.50
- Roti bread with peanut sauce
- Prawns or Seafood $14.00
Panaeng Curry $14.00
- Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
Putt Thai (Choice of meat)
- A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli

Rice $2.00
Egg $3.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00

Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Fettuccine Salmone E $15.90 / M 18.90
- Smoked salmon and baby spinach
Prosciutto & olives $15.00
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
Garlic prawns $25.90
- Served on a bed of rice and vegetables
Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Pasta mista for two $42.00
- Choice of three pasta dishes

Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
+add Mascarpone +2.00
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
with two poached eggs 21.00
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth

11" $8.95
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
ROCKET & PARMESAN SALAD $6.00
MEAT

Granola with St Davids dairy yogurt & fruit 8.50
Gluten free bread 1.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
without bacon 13.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Potato hash, rhubarb ketchup 4.50
Chargrilled chorizo, aioli 6.00
Grilled halioumi, apple, oregano 6.00
House cured salmon 6.50
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
Dicky's spiced chutney / Fruit jam 2.50

Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
Chili Delight N/A
- Baby Spinach, Cajun Chicken, avocado, sweet chili sauce ,cheese
Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
Gourmet Sandwich $7.50
Toast English Muffin with Egg and Bacon $3.50
Chicken Souvlaki $7.00
Beef or Vege Samosa (4 per serve) $2.00
Baguettes Mini $4.00

Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
-Add poached egg $2.50
Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
Piney Tropicana - pineapple, lime, ginger & apple $7.50

Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan

L/S Black $2.50
Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Coke 1.25L $3.50
Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Marinara $9.00
Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
Lasagne $9.00

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