Fancy Fillings DFO Spencer in Melbourne Menu

Fancy Fillings DFO Spencer in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Braised scallops in shell (each) and Rice paper chicken (two) from . Westlake Restaurant offers Rose Garden BBQ Shop and 1 Roast Duck on rice.

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • (S) 15.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
Brunetti Myer Melbourne (sample menu)
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
Lucy Liu (sample menu)
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • PETITS FOURS 6.00
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • LUCY’S ROTI BREAD 5.00
Momo Station (sample menu)
  • ALOO ACHAR CHOILA SET $13.00
  • CHICKEN MOMO $10.00
  • VEGETABLE CHOWMEIN $10.00
  • BEEF MOMO $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • VEGETABLE MOMO $10.00
  • CHANA CHATPAT $4.50
  • CHICKEN CHOWMEIN $10.50
Flora Indian Restaurant (sample menu)
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Rasmalal $2.90
  • - Small $3.00
  • Dahi Vada (2 pc) $6.50
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Chicken Butter Cream $12.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Menya Ramen (sample menu)
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
Koko Black (sample menu)
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • 2 $4.60
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Anchovies $6
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Semolina Calamari, Rocket, Chilli Mayo $15
North East China Family (sample menu)
  • Pork & cabbage dumplings $9.00
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Shrimp meat potsticker (6 pcs) $12.00
  • Fried potato & egg-plant & green capsicum $16.00
  • Chinese broccoli with garlic sauce $14.00
  • Noodle and mushroom soup $9.50
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Stir- fried beef with oyster sauce $19.00
The Yami Yami (sample menu)
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • 4. Sliced Pork Belly Set $52.00
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
Journal & Canteen (sample menu)
  • -Add poached egg $2.50
  • -Tomato, basil & bocconcini $8.50
  • Marinated olives $6.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Smoked salmon $5.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Sourdough, multigrain or gluten free $5.50
  • Homemade dip served with grilled baguette $8.00
Kenzan Japanese Restaurant (sample menu)
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Sake $6.00 each
    • Salmon
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Small $44.00
  • Maguro $6.50 each
    • Tuna
Kaneda Japanese Restaurant (sample menu)
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • -Main $18.00
  • -Main $20.50
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • -Entree $17.00
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Tobiko $4.40
    • Captain rice
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
Cafe Victoria (sample menu)
  • Chicken fillet with cheese and avocado $10.50
  • -Bacon with sour cream and spring onion
  • Baked beans on toast $8.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Spanish omelette on toast $10.50
  • -Mexican salsa with sour cream and cheese
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Ham, cheese and tomato $9.50
China Red (sample menu)
  • 013. Fresh Mango and Puree with Rice Ball $8.80
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 063. Stir-fried Sliced Lamb with Spring Onion $22.90
  • 109. Stir-fried Eggplant in Chilli Sauce $16.80
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
  • 011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • Coconut $5.80
Fancy Fillings DFO Spencer

Fancy Fillings DFO Spencer

location

Address

1/11 Apsley Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396701378

clock

Opened hours

Mon 10:00 am - 6:00 pm Tue 10:00 am - 6:00 pm Wed 10:00 am - 6:00 pm Thu 10:00 am - 6:00 pm Fri 10:00 am - 6:00 pm Sat 10:00 am - 6:00 pm Sun 10:00 am - 6:00 pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
1/11 Apsley Pl, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd