Address
1/11 Apsley Pl, Melbourne, VIC, 3000, Australia
Fancy Fillings DFO Spencer in Melbourne Menu
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Fancy Fillings DFO Spencer in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Braised scallops in shell (each) and Rice paper chicken (two) from . Westlake Restaurant offers Rose Garden BBQ Shop and 1 Roast Duck on rice.
Nearby Sample Menus
- O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
- SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
- DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
- FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Two Rolls with Miso Soup $5.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- -1 $4.00
- Spice roasted nuts $8.50
- -6 $22.00
- Spanakopita with sumac yoghurt $12.00
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Gratin de cauliflower $14.00
- 9 score wagyu bresaola (50g) $18.00
- -6 $16.50
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Wonton Soup $10.00
- Eggs on toast scrambled / poached / fried $6.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Extra: Smoked Salmon $4.00
- Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
-
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
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Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
- Seasonal Vegetables $ 9
- Apricot/Banana Bread $ 8
-
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
-
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
- Sautéed green beans, toasted almonds $9.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- House made brandied duck liver pâté,cornichons $16.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Ezard dessert tasting plate to share $49
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Steamed green beans, persian fetta, toasted almond $11
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Char siu bao $2.70
- bbq pork
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
-
Ice Cream Bao $4.90
- (ask for available flavours)
-
Soft Shell Crab $11.00
- (w/asian salad)
- S/Dough Multi (Take Away) $ 6.75
- S/Dough Rye (Take Away) $ 6.75
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Rye Dark (Take Away) $ 7.50
- Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- 69. Fried Spring roll with
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27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
-
4. Sliced Rare Beef
- Pho tai
-
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
-
12. Sliced Chicken
- Pho ga
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63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
- Prawn / Cha gio tom $9.00
-
11. Rare Beef with Sliced Chicken
- Pho tai ga
- Bruschetta
- Banana, cinnamon & walnut bread $6.00
- Croque monsieur $14.00
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Selection of toasts and condiments
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- Journal club sandwich with potato crisps $14.50
- Traditional fruit toast $6.00
- UPGRADE TO JUMBO SIDES add $3.00 per side
-
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
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Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
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The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
- Upgrade to Jumbo sized side add $3.00
- 1/2 Rack $31.00
- Add to Chips: Jalepeño cheese (when available)
- Regular $1.00
-
Drunked chicken $10.00
- In a supreme chinese wine
- Cashew chicken in bean sauce $18.80
-
Sizzling beef filet $26.80
- With pepper sauce
- Chilli chicken $18.80
-
Salt and pepper spare ribs $12.80
- With steamed rice
- The minister spicy chicken spare ribs $18.80
- Mongolian beef $19.80
-
Coriander and garlic shredded pork $13.80
- With steamed rice
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Pot of prawns, marie rose (GF) $16.00
- -150g clams $12.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Veggie chilli cheese fries (V) $14.00
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Sides - Don'T Be Shellfish, Share Some Around...
- Kurogoma ice-cream - Black Sesame ice-cream $7.00
- Okonomiyaki - Japanese pan cake $8.00
- Small 12 pieces $17.00
- Edamame - Boiled soy bean in shells $6.50
- Tonkatsu - Japanese style pork schnitzel $14.00
- Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
- Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
- Unagi - Eel $8.80
Fancy Fillings DFO Spencer
Phone
0396701378
Opened hours
Mon
10:00 am - 6:00 pm
Tue
10:00 am - 6:00 pm
Wed
10:00 am - 6:00 pm
Thu
10:00 am - 6:00 pm
Fri
10:00 am - 6:00 pm
Sat
10:00 am - 6:00 pm
Sun
10:00 am - 6:00 pm
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
1/11 Apsley Pl, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Melbourne Italian Menus
- Inner Melbourne European Menus
- Inner Melbourne Italian Menus