Address
1/11 Apsley Pl, Melbourne, VIC, 3000, Australia
Fancy Fillings DFO Spencer in Melbourne Menu
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Fancy Fillings DFO Spencer in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Braised scallops in shell (each) and Rice paper chicken (two) from . Westlake Restaurant offers Rose Garden BBQ Shop and 1 Roast Duck on rice.
Nearby Sample Menus
- S11. Sliced Pork with Pepper and Chilli on Rice $7.50
- V11. Deep Fried Eggplant with Pepper Salt $12.80
- E3. Steamed Gluten with Brown Sauce $3.50
- S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
- B3. Beef with Satay Sauce $17.80
- V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
- P18. Sliced Pork Belly with Pepper and Chilli $17.80
- SE4. Sizzling Prawn with Seasonal Vegetables $19.80
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Organic Mint - Peppermint leaves - big flavour N/A
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 45 Spicy cumin beef on rice 11.00
- 54 Beef with coriander and tofu on rice 10.50
- 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
- 86 Fish ball noodle soup 10.50
- 110 Vegetarian fried kuiteow 10.50
- 6 SPICY CUMIN BEEF ON RICE 11.00
- 28 Fish in spicy peppery sauce with rice 11.50
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
- Sashimi or Sushi - Combination Entree $13.50/Main $20.10
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- Unagi Donburi $ 16.50
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Oyako Udon $ 10.90
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Salad
- Uttapam $9.90
- Keera(4pc) $9.00
- Rasmalal $2.90
-
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- The above are served with sambar and coconut chutney
- Goat Biryani $10.90
-
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-
Original
- Double smoked leg ham, napoli & cheese
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- - Black Bean
- For 3 persons or more $44.80 per person
- Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
-
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
- Queensland Mud Crab Seasonal Price
- Deep Fried Ice Cream - An Old Favourite $9.80
-
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
-
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- House made ribbon sandwich $7.50
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
- Vic's open steak sandwich $19.00
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
-
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
- Hot Meals - (Wed, Sat & Sun)
-
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
-
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
- Seaweed $2.60
-
A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice
-
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
-
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
- California $3.00
-
Salmon $2.00
- (Spicy Mayonnaise)
- Egg and Bacon Pie N/A
- Snow Pie N/A
- Famous Steak Pie N/A
- Steak bacon and Cheese Pie N/A
- Chicken and Mushroom Pie N/A
- Steak and Mushroom Pie N/A
- Potato Pie N/A
- Cornish Pastie N/A
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SMALL COMBO - Small chips & small drink + $5.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Garlic & Herb Bread (V) $6.50
- Garlic Herb & Cheese Bread (V) $7.50
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Peking duck (2pcs) $8.00
- Seafood congee $12.80
- Shredded duck soup $6.00
- Crispy skin pork with pork and bean curd with rice $10.00
- Braised beef with peking style sauce with rice $10.00
- Sweet and sour prawns with rice $13.80
- Soy sauce chicken with rice (on the bone) $10.00
- Spare ribs with peking style sauce with rice $10.00
- Seasonal green (V, GF) $12.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Roasted thyme mushrooms $4.00
- ●Salad
- ●Pizza
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
- Weekend brunch- saturday & sunday 12-3
- Avocado $5.00
-
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
-
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
-
Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
-
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
-
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
-
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
- Isobe Age (scallops rolled in seaweed)
- Assorted Sashimi $24.80
Fancy Fillings DFO Spencer
Phone
0396701378
Opened hours
Mon
10:00 am - 6:00 pm
Tue
10:00 am - 6:00 pm
Wed
10:00 am - 6:00 pm
Thu
10:00 am - 6:00 pm
Fri
10:00 am - 6:00 pm
Sat
10:00 am - 6:00 pm
Sun
10:00 am - 6:00 pm
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
1/11 Apsley Pl, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Melbourne Italian Menus
- Inner Melbourne European Menus
- Inner Melbourne Italian Menus