Fancy Fillings DFO Spencer in Melbourne Menu

Fancy Fillings DFO Spencer in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Braised scallops in shell (each) and Rice paper chicken (two) from . Westlake Restaurant offers Rose Garden BBQ Shop and 1 Roast Duck on rice.

Nearby Sample Menus

Kim Sing Restaurant (sample menu)
  • Pork & wonton noodle soup $7.50
  • Satay beef & veg with rice $7.50
  • Vegetarian omelette $7.50
  • Vegetarian fried rice $6.00
  • Pork & veg chow mein $7.50
  • Satay chicken & veg with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Pork & veg with flat rice noodle $7.50
Korchi City (sample menu)
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • Comes with Hot plate, Rice and Miso soup
  • Comes with Miso soup and homemade spicy sauce
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
Manchester Press (sample menu)
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Mascarpone
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Butter
  • -Tofutti (VE)
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Fresh avocado $4.50
Self Preservation (sample menu)
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Roasted mushrooms $5.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Mount zero marinated olives $6.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Smoked almonds $6.50
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Red Pepper Indian Restaurant (sample menu)
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Mango chutney $3.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Onion chilli kulcha $6.00
  • Onion salad $4.00
  • Mixed pickle $3.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
Cecconi's Restaurant (sample menu)
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Avocado 2.00
  • Pasta or Risotto of the Day 20.00
  • Marinated Olives 8.00
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Frangelico 10.00
  • Dessert of the Day 13.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
Cafe VIC (sample menu)
  • Artisan Cheese Selection $15.00
  • Seasonal fruit salad $8.00
  • House made ribbon sandwich $7.50
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Wraps
  • Dessert & Cheese
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Entrees
Oriental Tea House, Little Collins Street (sample menu)
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Duck Spring Rolls (3) $8.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Robot Sushi & Bar (sample menu)
  • Chips $6.00
    • With Green Laver and Salt
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • $10.00 (5 pcs)
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Grill Steak Seafood (sample menu)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
Dinkum Pies (sample menu)
  • Chicken Leek and potato Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pastie N/A
  • Vegetable Pie N/A
  • Steak and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Kidney Pie N/A
  • Snow Pie N/A
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Anchovies $6
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Green Beans, Garlic , Mint $12
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
North East China Family (sample menu)
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
  • Spiced salt tofu $17.00
  • Grains bag $15.50
  • Fried crown daisy with pork $15.00
  • Noodle tossed with pork-sauce $9.00
  • Fried rice with pineapple & chicken $11.00
  • Pancake with pork sausage $6.50
  • Fried rice with spicy cabbage $9.00
Chine On Paramount Chinese Restaurant (sample menu)
  • Wonton Soup $6.80
  • Double Cooked Sliced Pork Belly $25.80
  • Hot and Spicy Lamb Belly $26.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Peking Toffee Apple / Banana $10.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Steamed Rice (L/S) $4.00 / $2.50
Yourthai Rice & Noodle Bar (sample menu)
  • 84. Crispy-Chicken with Tomato Rice $12.90
  • 174. Vegetable Thai Basil Rice $12.90
  • - Chicken $12.90
  • 54. Satay Chicken Skewers $7.50
  • 156. YT Rice Paper Rolls $7.50
  • - Chicken $12.90
  • 160. Larb Glass Noodle Salad $8.50
  • 111. Shredded Salmon Fried Rice $14.90
Fancy Fillings DFO Spencer

Fancy Fillings DFO Spencer

location

Address

1/11 Apsley Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396701378

clock

Opened hours

Mon 10:00 am - 6:00 pm Tue 10:00 am - 6:00 pm Wed 10:00 am - 6:00 pm Thu 10:00 am - 6:00 pm Fri 10:00 am - 6:00 pm Sat 10:00 am - 6:00 pm Sun 10:00 am - 6:00 pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
1/11 Apsley Pl, Melbourne, VIC, 3000, Australia
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