Fancy Fillings in 24 Australia Sq Menu

Fancy Fillings in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Original Recipe Chicken 21 Pieces - $34.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Potato & Gravy Regular $3.75
Chicken Caesar Twister $6.95
Sauce - BBQ N/A
Wicked Wings 10 pieces $9.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Original Tenders SoSalad $7.95

Cocido - Spanish soup $12.50
Jamaican Coffee $12.50
Chicken Chorizo $15.50
Garfish $29.50
Sardinas - Sardines Grilled $14.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Ocean Perch $29.50

Zilver chef's special fried rice with crab meat, fried scallop $24.80
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Shredded duck and dried scallop soup $8.80
Shredded boneless chicken with Zilver homemade sauce $23.80
Hot and sour seafood soup $7.80
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Deep fried crispy duck topped with minced taro $26.80

Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Teppan Udon With Veggies, Choice Of : - Seafood $22
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Edamame $9
Teppan Vegetables $7
Ika (Cuttlefish, 250G) $27
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33

Mango & Coconut each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Lemon Meringue $60
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 12 N/A
Carrot each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00

Pumpkin, caramelised onion, fetta, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Spiced chicken wings, hot sauce $13
Crispy cider battered red emperor, fries, tartare $29
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Grilled chorizo, sherry, lemon $10

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Salad of tomatoes, capers, basil and white balsamic $15
Truffled potato mash $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
ONE COURSE $46
Green vegetables with lemon oil $15
THREE COURSE $89
TWO COURSE $74

KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
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OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GREEK PITA BREAD ~ $ 1.50

CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
PLAIN BREAD ROLLS Extra rolls N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
RICE Steamed jasmine rice N/A

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic margherita, buffalo mozzarella $19
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32

Red Salmon cream cheese, spanish onion, lettuce $7.80
Egg Burger $6.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Chicken Burger $7.00
Extra: -
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Turkish bread / foccacia $1.00
- egg / cheese / pineapple $0.50

Seafood Pie w/ snapper & creamy mash $16.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Don't forget to add your favourite sauce $2.00 extra
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Green tea cake
Raspberry macaron
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Affogato $12.00
- classic or macadamia
Decadent Passionfruit truffle
Strawberry jam & Devonshire Cream

Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
NORMANDE - Asparagus -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
FINES HERBS - Parsley -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
LORRAINE - Ham, Cheese, Onion -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20

Fancy Fillings