Fancy Fillings in Bendigo Menu

Fancy Fillings in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. The Boardwalk Bendigo includes a wide range like Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut or Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y. Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Luchiano Pizza & Pasta offers Boundary Hotel and Soup of the Day (please see suggestions board).

Nearby Sample Menus

Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
Homemade Dim Sims (3) $6.00

Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00

Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Hot Mocha $5.30
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50

Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Antipasto Plate $18.00 Small / $30.00 Large
Warmed Marinated Olives w/ Toasted Ciabatta $7.00
Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00

Holly Forever - orange, apple, pineapple & watermelon $7.90
Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90
Blood Orange • Grapefruit • Lemon $3.90
2013 Tellurian GSM $10.00
Pure Blonde $6.00
Pattaya Sunset - banana, melon, honey, lime & yoghurt $8.90
Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers $25.90

Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Small chips $6.00
Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
Vegetables $7.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00

VEGETARIAN CHOWMEIN - Noodles and sautÃ©ed vegetables with Chinese sauces and spices $12.00
TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
KASHMIRI NAAN - Flat plain flour bread stuffed with spices, herbs, fruits and nuts $5.00
CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
BEEF DO PIAZZA (med or hot only) - Diced pieces of beef cooked with herbs and spices, capsicum, onion, tomato, ginger, garnished with coriander $16.00
LAMB CHILLI FRY - Cooked with onion gravy and spices $16.50
LAMB DHAL - Cooked with lentils, tomato and fine herbs in onion sauce $16.50

MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a

Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
Spring salad, chefs selection of seasonal ingredients v/gf see specials board
Cappuccino $3.90
Trio of dips, three house made dips with warm turkish bread $14.00
Seasonal side salad, with house dressing $6.50
The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00

Caesar Salad $18.00
Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
Ham $12.00
Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea, Yellow Label Tea N/A
Seafood Marinara $24.00
Open Brekkie Burger $16.00
Avocado Cashew Salmon $30.00
Cheesy Seeded Mustard & Bacon Bread $9.00

MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70

Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
Potato Top Pie $4.50
Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
Tea Small $4.00 / Large $5.00
Sausage Roll $2.60
Steak, Cheese and Bacon Pie $4.50
Your Choice of Fillings from $4.50
Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80

Coffee $4
Fried Chicken Wings - Blue cheese dressing $8
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Flatbread - with two dips (varies weekly) $6
Duck Prosciutto - Made in house using duck breast $22
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22

Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Ika (Squid) $25.50
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Ebi (King Prawns) Market Price
Miso Soup - Traditional soya bean paste soup with tofu $5.00

VICHY CATALAN SPARKLING WATER 500MLS $5.00
SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
GINGER KID HARCOURT VALLEY 8% $8.00
LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
PEDRO XIMENEZ YELLOW $7.00
TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00

Fancy Fillings