Fancy Fillings in Docklands Menu

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Fancy Fillings in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Ham, cheese & tomato Omelette $14.50
Green Salad $7.00
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Cheese Omelette $11.90
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Fish & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

White chocolate brulee served with a mixed berry compote $12.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Hot Chocolate with Marshmallows $5.50
Crown Lager $7.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00

Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15

Coleslaw $7.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Sirloin 300g $36.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Mushroom spring rolls with chilli jam $12.00
Mash potato $7.00
House marinated olives with dukkah and crisp bread $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10

Pineapple Fritter & Ice Cream $9.90
Gold Leaf Special Prawn Roll $9.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Scallop in Chilli sauce $32.80
Honey Pepper Beef Fillet $30.80
Black Pepper Beef Fillet $30.80
Minced Chicken San Choi Bow $8.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Hash Brown $3.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Italian Rice Balls Served with tzatsiki $13.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00