Fancy Sushi in South Melbourne Menu

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Salmon avocado $2.60
Tuna avocado $2.50
Prawn avocado $2.60
Spicy prawn cucumber $2.60
Teriyaki chicken avocado $2.60
Crispy chicken lettuce $2.50
Crispy prawn lettuce $2.60
Crispy salmon lettuce $2.50
Smoked salmon avocado $2.60
California avocado $2.50
Avocado $2.50
Vegetarian $2.50

Spicy salmon cucumber $2.60
Tuna cucumber $2.50
Crispy chicken cucumber $2.60
Katsu chicken cucumber $2.60
Cucumber avocado $2.50
Tofu avocado $2.50

Special pack $7.50
Salmon pack $8.50
Assorted sushi pack $8.50
Futomaki pack (vegetarian) $8.50
Vegetarian pack $9.50
Sashimi pack $9.50
Tobiko pack $9.50
Sushi deluxe pack $11.00
Sushi sashimi deluxe $12.00
Bento box $14.00

Seaweed salad $5.00
Squid salad $5.00
Pickled octopus salad $5.50
Seafood salad $7.50

Yakitori (chicken skewer) $2.20
Gyoza $0.90
Steamed dim sim $1.10
Tempura seafood stick $1.10
Veg croquette $2.00
Okonomiyaki (veg pancake) $4.50

Teriyaki chicken don $8.50
Teriyaki beef don $9.50
Crispy chicken don $9.00
Oyako don $9.00
Grilled salmon ochazuke don $10.00
Curry chicken katsu don $9.50
Curry fish don $10.00

Veggie yaki udon $9.00
Chicken yaki udon $9.50
Seafood udon soup $10.00
Gyoza udon soup $9.00

Karaage chicken bento $12.90
Karaage beef bento $13.90
Tempura bento $14.90
Soft shell crab bento $15.90

Edamame (soybeans) $4.00
Croquette 6p (mashed potatoes cake) $6.50
Takoyaki 6p (octopus ball) $7.50
Yakitori 3p (chicken skewer) $7.50
Gyoza 8p $8.00
Crispy chicken $8.00
Teriyaki chicken $8.50
Teriyaki beef $9.50
Grilled salmon belly $11.00
Karaage chicken $11.00
Karaage beef $12.00
Assorted tempura $13.00
Soft shell crab $14.00

Salmon, tuna, white fish, tamago, cuttlefish, prawn $3 / $8
- 2 for / 6 for
Tobiko, eel, scallops, lobster salad, panko prawn, grilled salmon, grilled prawn, tempura bassa $4 / $11
- 2 for / 6 for

Salmon / salmon tuna $10.00
Crystal bay prawn $11.00
Scallop $12.00
Ika (cuttlefish) $10.00
Deluxe sashimi $6.00

Sushi sashimi deluxe $17.00
Sushi deluxe $14.00
Grilled salmon cheese roll $16.00
Rainbow roll $14.00

California roll platter (40 pieces) $35.00
Futomaki platter (40 pieces) $35.00
Mixed hand roll platter (56 pieces) $35.00
Prawn sushi platter (30 pieces) $45.00
Salmon sushi platter (32 pieces) $35.00
Mixed sushi platter (32 pieces) $37.00
Sushi deluxe platter (37 pieces) $38.00
Sushi sashimi deluxe platter (48 pieces) $42.00

Nearby Sample Menus

8 Niku udon 8.30
- beef with thick noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

CARBONARA
- Bacon, Egg & Cream
MARINARA
- Seafood Selection
Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
13. THE LOT
- Absolutely everything
LARGE $16.00
BOLOGNESE
- Traditional Meat
MEDIUM $13.50
Lemon, Sugar & Ice Cream $12.00

House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Seafood Egg Scramble $17.00
- w egg tofu
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Thai Milk Tea Panacotta $10.00

Baked quince, almond custard $14.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Spiced prune, rhubarb, brown sugar tart $15.00
Available to complete your selection.
Finocchiona Salami $12.00
- Fennel, garlic, mild
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Add to salumi board $12.00
- Add cheese of the day $34.00

Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Fish of the Day Market price
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- -
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Sourdough toast $3.50
- Two slices, with your choice spread
-Sandwich $4.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Roll $5.50
Extras
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Large $7.50

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Homemade Pie of the Day w/ salad & relish $16
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Dim Sim $1.00
Blue Grenadier $5.70
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Steak Plain Porterhouse Steak $6.50
Cheese $3.00
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Calamari Ring $1.00
Extras:

RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Spiced Tomato relish and parmesan
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo

Steak tartare 'Mediterranean style' $19.00
Natural oyster w/ lemon MP
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Penfolds Grandfather Port $18.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00

31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.

Mushroom $0.80
Chicken Breast $7.50
Pork Loaf $7.20
Ham & Cheese $6.30
Tuna Salad $7.90
Cole Slaw $0.80
Per item lettuce, carrot, cucumber tomato
Pineapple $0.80

-Valdeon
- Blue vein matured in vine leaves (spain)
Leather jacket $15.00
Moreton bay buk $20 / $25
Evening star greek salad with horseradish dressing & olive jam $12.00
Grilled green lip abalone (farmed) $9.00
Semi-dried olive (greece) $5.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
-Natural $1.00

Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Patatine (Chips) $6.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50