Fancy Sushi in South Melbourne Menu

SUSHI ROLL SUSHI ROLL
  • Salmon avocado $2.60
  • Tuna avocado $2.50
  • Prawn avocado $2.60
  • Spicy prawn cucumber $2.60
  • Teriyaki chicken avocado $2.60
  • Crispy chicken lettuce $2.50
  • Crispy prawn lettuce $2.60
  • Crispy salmon lettuce $2.50
  • Smoked salmon avocado $2.60
  • California avocado $2.50
  • Avocado $2.50
  • Vegetarian $2.50
BROWN RICE SUSHI ROLL BROWN RICE SUSHI ROLL
  • Spicy salmon cucumber $2.60
  • Tuna cucumber $2.50
  • Crispy chicken cucumber $2.60
  • Katsu chicken cucumber $2.60
  • Cucumber avocado $2.50
  • Tofu avocado $2.50
SUSHI PACK SUSHI PACK
  • Special pack $7.50
  • Salmon pack $8.50
  • Assorted sushi pack $8.50
  • Futomaki pack (vegetarian) $8.50
  • Vegetarian pack $9.50
  • Sashimi pack $9.50
  • Tobiko pack $9.50
  • Sushi deluxe pack $11.00
  • Sushi sashimi deluxe $12.00
  • Bento box $14.00
SALAD SALAD
  • Seaweed salad $5.00
  • Squid salad $5.00
  • Pickled octopus salad $5.50
  • Seafood salad $7.50
HOT FOOD HOT FOOD
  • Yakitori (chicken skewer) $2.20
  • Gyoza $0.90
  • Steamed dim sim $1.10
  • Tempura seafood stick $1.10
  • Veg croquette $2.00
  • Okonomiyaki (veg pancake) $4.50
DON DON
  • Teriyaki chicken don $8.50
  • Teriyaki beef don $9.50
  • Crispy chicken don $9.00
  • Oyako don $9.00
  • Grilled salmon ochazuke don $10.00
  • Curry chicken katsu don $9.50
  • Curry fish don $10.00
UDON UDON
  • Veggie yaki udon $9.00
  • Chicken yaki udon $9.50
  • Seafood udon soup $10.00
  • Gyoza udon soup $9.00
BENTO BENTO
  • Karaage chicken bento $12.90
  • Karaage beef bento $13.90
  • Tempura bento $14.90
  • Soft shell crab bento $15.90
DINNER MENU DINNER MENU
  • Edamame (soybeans) $4.00
  • Croquette 6p (mashed potatoes cake) $6.50
  • Takoyaki 6p (octopus ball) $7.50
  • Yakitori 3p (chicken skewer) $7.50
  • Gyoza 8p $8.00
  • Crispy chicken $8.00
  • Teriyaki chicken $8.50
  • Teriyaki beef $9.50
  • Grilled salmon belly $11.00
  • Karaage chicken $11.00
  • Karaage beef $12.00
  • Assorted tempura $13.00
  • Soft shell crab $14.00
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon, tuna, white fish, tamago, cuttlefish, prawn $3 / $8
    • 2 for / 6 for
  • Tobiko, eel, scallops, lobster salad, panko prawn, grilled salmon, grilled prawn, tempura bassa $4 / $11
    • 2 for / 6 for
SASHIMI SASHIMI
  • Salmon / salmon tuna $10.00
  • Crystal bay prawn $11.00
  • Scallop $12.00
  • Ika (cuttlefish) $10.00
  • Deluxe sashimi $6.00
SUSHI & ROLL SUSHI & ROLL
  • Sushi sashimi deluxe $17.00
  • Sushi deluxe $14.00
  • Grilled salmon cheese roll $16.00
  • Rainbow roll $14.00
SUSHI PLATTER SUSHI PLATTER
  • California roll platter (40 pieces) $35.00
  • Futomaki platter (40 pieces) $35.00
  • Mixed hand roll platter (56 pieces) $35.00
  • Prawn sushi platter (30 pieces) $45.00
  • Salmon sushi platter (32 pieces) $35.00
  • Mixed sushi platter (32 pieces) $37.00
  • Sushi deluxe platter (37 pieces) $38.00
  • Sushi sashimi deluxe platter (48 pieces) $42.00

Nearby Sample Menus

  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • miso soup 1.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Garlic Pepper Crispy Beef $16.00
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Spicy Miso Tempura Scallop $12.00
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Clear Noodle broth $4.00
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Supplied by harper & blohm, essendon, victoria
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Perfect for dinner parties or picnics
  • Available to complete your selection.
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Fish of the Day Market price
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • - -
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Roll $8.90
  • apricot loaf $5.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Strawberries $13.50
  • Eggs and Bacon $10.90
  • Sandwich $7.50
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • -Egg $1.00
  • -Roasted pumpkin $1.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Coleslaw $1.00
  • -Tuna $5.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Extras
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Bacon or Pineapple $1.00
  • Onion Rings
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • ($1 extra for rolls)
  • Snapper $5.70
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Greek Salad or Garden Salad
  • Schiacciata
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Garlic & Herb roasted potatoes
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Spiced Tomato relish and parmesan
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • w/ Chicken or Beef $11.00
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • ADD SPANISH JAMON $5.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT $8.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • EGGS YOUR WAY ON TOAST $11.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Grilled Pork $7.50
  • Pate $0.50
  • Chicken Breast Salad $7.50
  • Salami Salad $6.90
  • Cole Slaw $0.80
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Smoked salmon $5.50
  • Avocado Market
  • Omelette on toast daylesford sourdough $1.30
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Porridge $11.50
    • With caramelised banana
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Truffle Fries $9.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Clams (NZ) in spanish fino & garlic $12.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Grilled king prawn $12.00
  • Scampi (NZ) $7.00
  • Spaghettini puttanesca $10.00
  • Moreton bay buk $20 / $25
Fancy Sushi

Fancy Sushi

location

Address

11 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390780399

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
11 Park St, South Melbourne, VIC, 3205, Australia