Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Mille-feuille of goats cheese and sultana tuille with raisin puree -
PRICE incl GST $99/pp
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -