Fantasy Donuts in Wollongong Menu

Raspberry Cheesecake
Hot Savoury Rice 3.75/4.90/6.05/6.85
- Chicko's Fresh, Hot Savoury Chicken Rice
Schnitzel & Chips $9.40
- Fresh Chicken Breast Schnitzel, Serving of Fresh Chips
Peanut Butter
Cold Chicken $13.00
Half Chicken $9.15
Wedges 3.15/4.45/5.90/8.45
Quarter Chicken & Chips $9.40
- Chicko's fresh Quarter chicken and a generous serving of chips

Salad of the day $8
Fruit loaf with your choice of spread $4.5
Soup of the day served with crusty sourdough $8
+ Mushroom $3
+ Smashed avocado $3
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
Free range fried or scrambled eggs on organic sourdough $7

-Chicken, breast, grilled veggies & S/C/S
Tuna $4.00
-Swiss cheese $1.20
Tony special toasted sandwich $8.50
- Grilled chicken, lettuce, tomato, avocado, bacon & mayo
Soup of the day (Winter only) $7.00 / TA $6.50
Tasty cheese $3.00
B.L.A.T $8.00
- Bacon, lettuce, avocado, tomato and garlic aioli on a turkish roll
BLT $7.00
- Bacon, lettuce, tomato and homemade mayo

COCONUT CHICKEN SALAD $19.00
- Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
CHICKEN FRIED RICE $16.00
- Chicken fried rice onion, Chinese broccoli, egg, and seasoning
Chicken / Beef $16.00
Prawns $19.00
SPICY NOODLES
- Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
OYSTER SAUCE
- Stir-fried Oyster sauce, garlic, and vegetables
CASHEW NUT SAUCE
- Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
CHILLI BASIL SAUCE
- Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil

Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
Garlic Bread on sourdough m/g $5.00/$5.50
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
Chicken breast nuggets with chips $10.00
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing

Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00

Your choice of main: -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
PRICE incl GST $99/pp
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -

Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
Affogato $7.50
Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
Extra Prawn: $9.00
Beans, anchovies, parsley $9.00
Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
Ice cream cookie sandwich, banana cream, caramel sauce $16.00

Cherry Cheesecake Tart $10.50
Garlic Bread $6.00
Orange & Almond Cake (G, DF) $9.90
Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
Sticky Date Pudding $9.90
Dutch Apple Pie $10.50
Wedges $7.50
- With Sour Cream and Sweet chilli sauce
Mud Cake $10.50

Seasonal vegetables in butter $5.9
Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Salted caramel slice w’ cream and chocolate sticks $12.9
Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
Red chilli tempura prawns w’ noodle salad $15.9 / $32.9

BOMBOLONE - Cioccolato $4.00
- Italian doughnut filled with chocolate
Radicchio, Finocchio e Arance $15.00
- Radicchio, Fennel and Orange
Zucchini e Pecorino $8.00
- Zucchini and Pecorino cheese
Marinara – pomodoro, aglio, origano $18.00
- Tomato sauce, garlic, oregano
Caprese
- Tomato, Mozzarella, basil
Affogato $8.00
Marito e Moglie (doppio calzone) $25.00
- ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
Provola e Speck $22.00
- Provola cheese and speck cured pork

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