Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
PETITE SATAY CHICKEN (8 pcs) $9.00
Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
STEAMED GINGER FISH $12.00
Steamed fish fillet with ginger and shallot sauce
BETEL LEAF (seasonal) $8.00
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
OYSTER SAUCE
Stir-fried Oyster sauce, garlic, and vegetables
PAD THAI G
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
CRISPY CHICKEN $10.00
Crispy chicken Maryland served with spicy mayo
WAGYU BEEF $23.00
Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
Chicken, Beef Pad Thai - Fried rice noodles with egg, bean sprout, shallot, tofu and crushed peanuts $16.90/$15.90
Fish, Squid or Quail Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $18.90/$17.90
Fish, Squid or Quail Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $18.90/$17.90
Duck or Prawns Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $19.90/$19.90
Pla Muek Yad Sai (Stuffed Calamari) - Whole Calamari stuffed with minced chicken, mushroom, vermicelli topped with garlic and pepper sauce n/a
Yellow Curry (Chicken) - Chicken cooked in yellow curry with coconut milk, sweet potato, and onion $16.90/$15.90
Chicken, Beef Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $16.90/$15.90
Vegetable and Tofu Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $15.90/$14.90